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Feed additives
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Canada’s broiler chicken industry has taken great steps to reduce the use of antibiotics in production. Chicken Farmers of Canada successfully implemented a plan to remove both Category I and II antibiotics for preventive use from broiler feeds. There may be benefits from similar products for birds raised for egg production. Our research team has been involved in the evaluation of feed ingredients of marine origin. Seaweeds available off the Atlantic Coast of Canada were incorporated...
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I. INTRODUCTION Exogenous enzymes are susceptible to denature when exposed to low-pH conditions, normally prevailing in the gastric phase. Hence, resistance to low-pH is considered one of the key criterion for the suitability of commercial phytase enzymes for animal feed application. The pH-stability is assessed in-vitro by measuring the recovery of enzyme activity after exposing enzyme protein to low-pH buffers. To mimic gizzard conditions, pH 2.5-3.5 with added pepsin is often...
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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I. INTRODUCTION The continuous genetic improvements are increasing the first commercial egg size produced and extending the production life of the layer hens worldwide. These improvements are related to what happens at rearing and at the start of the production. Early studies showed that while approximately 60 to 75% of the calcium destined for the shell comes directly from intestinal absorption (Driggers and Comar, 1949), up to 36% could be traced to bones (Mueller et al., 1964)....
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Enzymes have shown promising effects on performance and intestinal health in broilers (Toghyani et al., 2022). However, the dosage effect of enzymes and combination of different enzymes have not been extensively evaluated under the coccidial vaccine challenge condition. Therefore, a feeding study was conducted to examine the effect of dosage of xylanase+glucanase and the effect of its combination with a high level of phytase on growth performance, health, and welfare of broilers under a mild...
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Zinc is an essential trace mineral in broiler nutrition. However, in commercial practice it is often fed above requirements to prevent any deficiencies. To prevent deficiencies, Zinc hydroxychloride (HTM) (IntelliBond®, Trouw Nutrition, Netherlands) provides versatility to optimise the producer’s trace mineral program and allow them to feed levels lower than those commercially used today in the form of sulfate trace minerals (STM). Raw data of nine studies was combined into...
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Introduction: Previous studies have led to observations regarding the negative impact of non-starch polysaccharides in corn-soybean meal diets on nutrient digestibility. Therefore, steps are undertaken to positively influence nutrition in livestock by utilizing enzymes. This experiment was conducted to evaluate the effects of ethyl-enzyme liquid energy (ELE) on growth performance, nutrient digestibility, meat quality traits and carcass grades of grower-finisher...
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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Join Carlton Skipper, SE Sales Representative, as he introduces Fumo-V™ ONE, the groundbreaking solution for measuring fumonisin levels in complete feed and pet food formulations. ...
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Mike Persia (Virginia Tech) Experiments were conducted to determine the bioavailability of fine ground aragonite (FGA) using 0-14 d old broilers and to determine the use of FGA on performance, eggshell quality, and tibia ash (TA) of laying hens from 28-56 wks. In experiment 1, 450 as hatched Ross 708 broilers were fed a basal diet without either LS or FGA containing 0.35% Ca and LS and FGA additions resulting in 0.43, 0.51, 0.59, and 0.67% Ca. Body...
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Erik Visser (Hamlet Protein) offers his insights on market development and sustainability in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Mike Persia (Virginia Tech) explains the characteristics of aragonite, how it is harvested, and its potential as a calcium source for poultry nutrition, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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Álvaro Gordillo (BASF) explains his research presented at IPPE 2024 in Atlanta, USA, and comments on the bioavailability and microencapsulation of vitamins, during this Engormix interview....
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Constance Cullman (AFIA President & CEO) talks about sustainability in the industry, the need for better regulations, and how to reduce dependency on vitamin imports, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Martin Steffan, Global Product Manager Biolys® at Evonik, explains the different ways in which an innovative lysine source contributes to lowering the ecological footprint in animal nutrition
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CHOLINE Choline, a B-complex vitamin also known as vitamin B4, has been revived as a requisite “feed additive” in poultry. Choline is a lipotropic factor that helps in the mobilization of fat and prevents fatty degeneration. Apart from this, also play many important roles in the body of the birds. The metabolic needs for Choline are supplemented in 2 ways: 1. Dietary Choline 2. Choline synthesis in animals Although choline can be...
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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I. INTRODUCTION Feeding the world’s projected burgeoning human population increase of 2.2 billion people by 2050 will place tremendous pressure on food security. The poultry industry is innovative and well positioned to address this problem through increased efficiency and waste reduction. Globally, 32% (by weight) of produced food − equivalent to 1.3 billion tons − is lost or wasted every year. Conversion of food waste into raw materials for production of poultry...
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The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programing. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE. For the 2024 IPPE, 97 presentations will be given in the TECHTalks theaters in the A-Hall at Booth A244, in the B-Hall at Booth B48027 and in the C-Hall at Booth C14185.
The TECHTalks presentations will address many topics, including...
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Dr. Markus Wiltafsky-Martin (Evonik) talks about the impactful benefits of implementing AMINONIR®, revolutionizing nutritional analysis: Gain insights into its practical application, from sample collection to comprehensive reports, catering to diverse analytical requirements and ensuring precise, actionable data for informed decision-making.
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"Listen to Dr. Markus Wiltafsky-Martin as he discusses the recent USA patent validating the scientific advancements of AMINONIR® RED and its unwavering accuracy in providing reliable nutritional data...
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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AMINONIR® delivers swift nutritional insights, aiding stakeholders in the livestock feed chain. Its rapid analysis ensures timely, informed decisions, optimizing efficiency and nutritional precision. Hear what Dr. Markus Wiltafsky-Martin from Evonik has to say about it...
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Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik Animal Nutrition, explains what NIR is, how it operates, and demonstrates how AMINONIR® swiftly and accurately determines the nutritional quality of your feeds and raw materials – ensuring fast, reliable results of the highest quality.
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