Article published the March 19, 2024
Functional foods can be defined as foods containing bioactives that provide health benefits beyond basic nutrition. Substantial research has examined phytochemical bioactives; however, there is also interest in bioactives from animals. Functional foods of animal origin are due to the bioactives present in foods such as eggs, dairy, meat and fish. This presentation will introduce and overview the c ...
This member gave a presentation on May 11, 2023
At the following event:
Animal Nutrition Conference of Canada 2023
This member gave a presentation on May 10, 2023
At the following event:
Animal Nutrition Conference of Canada 2023
This member had joined Engormix
December 28, 2022