Dairy Cattle Technical Articles
Article published the October 7, 2021:
IntroductionThe nutritional management of young dairy calves can have both short- and long-term effects, from influencing morbidity and mortality rates (Urie et al., 2018a) to reproductive efficiency and&n...
Article published the September 30, 2021:
Why should we do this?With a good controlled fermentation (con-trolling pH or acidity) in the rumen, we will do two things: first, we will maximize the energy derived from the fiber, starch and other carbohydra...
Article published the September 24, 2021:
Article published the September 24, 2021:
Article published the September 24, 2021:
Article published the September 24, 2021:
IntroductionGut health is intrinsically linked with animal health, which in turn dictates cost efficient production. Animal health and productivity are intrinsically linked, as are gut health and animal&nb...
Article published the September 23, 2021:
Adult lactating cows receive more attention when it comes to the negative effects of heat stress, as compared to heifers. This is because lactating cows need to dissipate more heat, running out of milk producti...
Article published the September 21, 2021:
IntroductionAlthough several species of parasites are harbored in the gastro intestinal tract of animals only few species are clinically and economically important. Clinically important parasites of farm animal...
Article published the September 20, 2021:
1 IntroductionMilk is one of the foods with a crucial nutritional composition for human health. Among the components of milk, fat has been associated with human diseases for years due to its high saturated fatt...
Article published the September 15, 2021:
1. IntroductionThe use of tannin in ruminant nutrition is increasing, mainly due to its diverse positive effects in several aspects concerning physiology, metabolism, and animal performance. However, research r...