Dairy Cattle Technical Articles
Article published the August 26, 2022:
Somatic cell count (SCC) is the total number of cells per milliliter of milk and is one of the main indicators of milk quality in dairy cows. Somatic cells are made of 2% mammary gland cells and around 98% whit...
Article published the August 22, 2022:
IntroductionConsidering that milk is the only material produced by nature to function exclusively as a food source, since it constitutes a nutritional source complete, not surpassed by any other known to humans...
Article published the August 22, 2022:
IntroductionMilk production losses in summer months are generally related to the negative impact of heat stress on cows in lactation and late gestation stages. In the last 4 decades, several studies have been c...
Article published the August 17, 2022:
In a previous article that I recently published, I dealt with the importance of drinking water and water for cooling the cows, when dealing with the summer heat. In this article, I would like to deal with anoth...
Article published the August 5, 2022:
1. IntroductionAflatoxin M1 (AFM1), it is one of five principal metabolites results from the hydroxylation process of Aflatoxin B1 (AFB1). Reaction of enzyme oxidase is associated to cytochrome P450 of the micr...
Article published the August 1, 2022:
Article published the July 29, 2022:
This article is written at the end of July, the hottest part of the year here in Israel, when every return home from abroad is first accompanied by going to the fridge to drink a lot of cold water. I decided th...
Article published the July 26, 2022:
Article published the July 26, 2022:
Article published the July 26, 2022: