Dairy Cattle Technical Articles

Article published the August 8, 2017:
Feed flavours are additives that are being increasingly used in animal nutrition as a tool to enhance both the smell and taste of feed, in order to improve feed intake. It is generally observed that a high...
Author/s :
Clément SouletJoëlle Faugeron
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Article published the August 4, 2017:
Introduction The work of Dr. Mike Allen, Michigan State in the late 80’s, measuring NDF digestibility of different corn silage hybrids, initially resulted in much controversy. There was much resistance t...
Author/s :
Charles Sniffen
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Article published the August 3, 2017:
Introduction In non-ruminants, the peroxisome proliferator-activated receptors (PPAR) play a crucial role in the regulation of fatty acid metabolism and inflammatory responses [1]. The PPAR family is composed...
Author/s :
Erminio TrevisiJames K. DrackleyJuan LoorOfelia Mora
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Article published the July 31, 2017:
Introduction:In cattle farming, pre-weaning is a critical phase. During the first months of their life, young calves are prone to numerous stresses and challenges. Risks are increased by the fact that their dig...
Author/s :
Josselin le Cour Grandmaison
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Article published the July 20, 2017:
Milk is one of Mother Nature’s most perfect foods; however, milk quality is jeopardized when it contains life-threatening pathogens. Through science-based knowledge, procedures have been developed to make...
Author/s :
Raul Antonio AlmeidaStephen P. Oliver
Statistics:
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Article published the July 18, 2017:
Structural changes of dairy farms towards more and more bigger companies led in the last decades to a tremendous improvement of efficiency and performance of our high yielding dairy cows. Especially in the...
Author/s :
Dr. Birgit Beyer
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Article published the July 13, 2017:
Author/s :
Ermias KebreabJuan Antonio RendónJuan Carlos García LópezJuan M. Pinos-Rodríguez
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Article published the June 30, 2017:
Introduction The peripartal or “transition” period in taurine cattle is considered the most important phase of the lactation cycle because during this time animals are most-susceptible to metaboli...
Author/s :
Alejandro PalladinoErminio TrevisiJuan Loor
Statistics:
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Article published the June 26, 2017:
The optimisation of the use of nitrogen (N) in ruminants diet can be highly valuable in terms of profitability and sustainability of any farm. In this study it has been assessed the use of economical source of ...
Author/s :
Claudio CabralJuan José Couderc
Statistics:
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