Dairy Cattle Technical Articles

Nutrition

Article published the March 25, 2019:

Effect of Prosopis spp. as a nurse plant on nutrient content and productivity of Opuntia ellisiana Griffiths

Introduction There are numerous reasons behind the diffusion of cacti as forage or fodder around the world, such as the simple cultivation practices required to grow the crop, rapid establishment in a new area...
Author/s :
Eduardo GrünwaldtJuan Carlos Guevara
Statistics:
13 0
Article published the March 25, 2019:

In vitro gas production of fibrous substrates with the inclusion of yeast

The addition of yeasts as additive in ruminant diets has favorable effects on microbial population and on the ruminal fermentative indicators. Consequently, health and productivity of animals are improved (Stel...
Author/s :
Yoandra Marrero Rodríguez
Statistics:
113 0
Article published the March 6, 2019:

What are Refined Functional Carbohydrates (RFC™) and How Do They Promote Gut Health?

Imminent VFD regulations are anticipated to create challenging conditions for dairy producers. Yeast products are one of the many options that are being explored to overcome these challenges. There is a wide ra...
Author/s :
Sangita Jalukar
Statistics:
310 1
Article published the February 28, 2019:

Preparation is the key to managing heat stress

The key to managing your herd through heat stress is being ready for it. Watching the weather forecast to understand the Temperature Humidity Index (THI) is the first step in managing heat stress. The color-cod...
Author/s :
Jack Garrett, PhD
Statistics:
318 18
Article published the February 26, 2019:

How Much Supplemental Vitamins do Cows Really Need?

Introduction Historically, most nutritionists have given little consideration to the cost of vitamins A, D, and E. Cows needed them and even at high supplementation rates, cost per cow per day was reasonable. ...
Author/s :
William P Weiss
Statistics:
521 2
Article published the January 30, 2019:

Design and Development of Nutrient Requirement Calculator for Dairy Cattle Feed Formulation

INTRODUCTION Feed (ration) formulation is a technique by which different feed ingredients are combined to provide required nutrient to animals for a period of time, usually 24 hours,&n...
Author/s :
Rajendran DuraisamyRavinder Singh Kuntal
Statistics:
997 2
Article published the January 8, 2019:

Growth of Pichia guilliermondii strain Levica 27 in different energy sources and nitrogen

The addition of yeasts to the diet of ruminant animals exerts favorable effects on the microbial population and on the fermentative indicators of the rumen and as consequence; it improves health and animals pro...
Author/s :
Yoandra Marrero Rodríguez
Statistics:
178 1
Article published the December 7, 2018:

Improving Kochiaindica plants utilization for feeding small ruminants under saline conditions of Sinai, Egypt

Author/s :
Hassan Goda Helal
Statistics:
118 0
Article published the December 6, 2018:

Omega Fatty Acids: Reproduction and Immunity in Dairy Cows. Answers to Field Nutritionists’ Questions

1. Fatty acids formulation: changes in nutritionists approach, questions to be answered The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On th...
Author/s :
Alfredo J. Escribano
Statistics:
393 0
Article published the December 3, 2018:

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

1. Introduction 1.1.  Arguments Scheme of the Paper In Figure 1 a graphical abstract is provided in order to facilitate the understanding of the article and its storyline. 1.2. The Global Context: Pro...
Author/s :
Alfredo J. Escribano
Statistics:
200 2
 
 
   | 
Copyright © 1999-2019 Engormix - All Rights Reserved