Dairy Cattle Technical Articles
Article published the February 2, 2023:
Nutritionists showed that overfeeding for 8 wk to nonpregnant, nonlactating cows increased adipose tissue mass in nonlactating dairy cows, with omental, mesenteric, and perirenal fat masses about twice as high;...
Article published the January 17, 2023:
There are several components of grain and plants that can cause detrimental effects on animal production. These components are commonly known as antinutritional factors. According to their mode of action, anti-...
Article published the January 2, 2023:
Heat stress is considered one of the main causes of performance and economic losses in the world dairy sector. These losses are proportional to the degree of heat stress cows are subjected to (days or hours per...
Article published the December 28, 2022:
IntroductionThe major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to...
Article published the December 27, 2022:
Article published the December 19, 2022:
Article published the December 19, 2022:
Article published the December 16, 2022:
Article published the December 16, 2022:
Article published the December 15, 2022:
IntroductionLucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha-1 are consu...