Dairy Cattle Technical Articles

Article published the August 17, 2017:
When addressing mycotoxin issues the fact that multiple ingredients make up a dairy cattle diet can be viewed both positively and negatively. Multiple feeds dilute the toxins from any given feed, resulting in a...
Author/s :
Alvaro Garcia
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Article published the August 8, 2017:
Feed flavours are additives that are being increasingly used in animal nutrition as a tool to enhance both the smell and taste of feed, in order to improve feed intake. It is generally observed that a high...
Author/s :
Clément SouletJoëlle Faugeron
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Article published the August 4, 2017:
Introduction The work of Dr. Mike Allen, Michigan State in the late 80’s, measuring NDF digestibility of different corn silage hybrids, initially resulted in much controversy. There was much resistance t...
Author/s :
Charles Sniffen
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Article published the August 3, 2017:
Introduction In non-ruminants, the peroxisome proliferator-activated receptors (PPAR) play a crucial role in the regulation of fatty acid metabolism and inflammatory responses [1]. The PPAR family is composed...
Author/s :
Erminio TrevisiJames K. DrackleyJuan LoorOfelia Mora
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Article published the July 31, 2017:
Introduction:In cattle farming, pre-weaning is a critical phase. During the first months of their life, young calves are prone to numerous stresses and challenges. Risks are increased by the fact that their dig...
Author/s :
Josselin le Cour Grandmaison
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Article published the July 20, 2017:
Milk is one of Mother Nature’s most perfect foods; however, milk quality is jeopardized when it contains life-threatening pathogens. Through science-based knowledge, procedures have been developed to make...
Author/s :
Dr. Raúl A. AlmeidaStephen P. Oliver
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Article published the June 26, 2017:
The optimisation of the use of nitrogen (N) in ruminants diet can be highly valuable in terms of profitability and sustainability of any farm. In this study it has been assessed the use of economical source of ...
Author/s :
Claudio CabralJuan José Couderc
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Article published the June 22, 2017:
Ruminant nutrition is highly sophisticated. Immense research and application efforts have culminated in great successes. Today, we can satisfy with a relative high precision the nutritional needs of high produc...
Author/s :
Massimo Bionaz
Statistics:
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Article published the June 15, 2017:
Relative feed value has been used for a number of years to indicate the overall feed value of forage. In recent years, there have been some changes considered to make this assessment more accurate in regards to...
Author/s :
Dr. Dan Undersander
Statistics:
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