Dairy Cattle Technical Articles

Nutrition

Article published the September 25, 2020:

Additives: Use of Choline and Methionine in Dairy Cattle

Methionine (Met) and choline (Chol) supply in dairy cows continues to be of interest Historically emphasis on: Milk protein (Met) Liver lipid metabolism (Met and Chol) More recently, i.e. from 1990s t...
Author/s :
Juan Loor
Statistics:
5 0
Article published the August 27, 2020:

A Focus on Immunity – The Impact of Nutrition

For the last few months, it seems that immunity has been at the forefront of our thought process – not just for the dairy industry but world-wide. While everyone has been focused on staying healthy and ha...
Author/s :
Dr. Steve Blezinger
Statistics:
211 1
Article published the August 4, 2020:

Non antibiotic strategies to modify the microbial population of dairy cattle: impacts on milk production, animal health, and food safety

Author/s :
Dean PringleFrancis L. FluhartyTodd Callaway
Statistics:
233 0
Article published the July 20, 2020:

Balancing Fat Nutrition to Optimise Transition Cow Performance

Introduction The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drast...
Author/s :
Joe Magadi
Statistics:
187 0
Article published the June 18, 2020:

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

1. Introduction Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently const...
Author/s :
Jennifer Bailey
Statistics:
136 0
Article published the June 1, 2020:

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

1. Introduction Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminan...
Author/s :
Sandra DebevereSiegrid De BaereSiska CroubelsVeerle Fievez
Statistics:
28 0
Article published the January 8, 2020:

Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource

1. Introduction In the agricultural areas of Venezuela, specifically in Píritu municipality, the main problem in animal nutrition is the energy component of balanced rations, due to the inadequacies of ...
Author/s :
Héctor Bracho Espinoza
Statistics:
268 0
Article published the January 8, 2020:

Evaluating supplements and additives

For the most part, most dairies include at least some supplemental or additive products in their feeding programs. We build diets starting with the forage base, using the best forages we can, and then add diffe...
Author/s :
Dr. Steve Blezinger
Statistics:
479 0
Article published the December 17, 2019:

Use and performance of leucaena (Leucaena leucocephala) in Venezuelan animal production systems

Silvopastoral systems One of the limitations for the efficient production of meat and milk in livestock systems of Venezuela is the scarcity of high-protein forage from plants adapted to the acid soils and pro...
Author/s :
EDUARDO ESCALANTE
Statistics:
192 1
Article published the December 17, 2019:

Establishment and management of leucaena in Latin America

Author details: 1 School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia; 2 Instituto de Tecnología Agropecuaria (INTA), Leales, Tucumán, Argentina; 3 Cen...
Author/s :
EDUARDO ESCALANTE
Statistics:
189 0
 
 
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