Dairy Cattle Technical Articles

Nutrition

Article published the February 23, 2021:

Composition of amino acids and related nitrogenous nutrients in feedstufs for animal diets

Introduction Animal-source feedstuffs are generally superior to plant-source ones for the growth and health of livestock, poultry, and fish (Wu 2018). This is due, in part, to the greater quantity of proteinog...
Author/s :
Guoyao Wu
Statistics:
468 0
Article published the February 22, 2021:

Guidelines for the Management of Calves in Intensive Systems, from Birth to Weaning

In recent years, adjustments to the production costs in the dairy industry becomes crucial in light of current circumstances. There has been a continuous reduction in profit margins and increasing instability i...
Author/s :
Daniel WernerUzi Moallem
Statistics:
193 0
Article published the February 10, 2021:

Feed mixing and delivery: The importance of maximizing accuracy

Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time...
Author/s :
Dr. Steve Blezinger
Statistics:
318 3
Article published the December 21, 2020:

Fermentate Bioactives Impact on SARA and a Mastitis Stretoccocus uberis Challenge to Reduce AIF Use in Bovines

Author/s :
Darin HenryIlkyu Yoon Samuel Barringer
Statistics:
294 0
Article published the December 21, 2020:

Feeding of Dam During Postpartum Period to Augment Fertility in Bovines: A Scientific Approach

Introduction The rise in milk production has been accompanied by increasing incidence of health problems, declining ability to reproduce and declining the fertility of modern dairy cows. The transition from la...
Author/s :
AMIT KUMAR
Statistics:
507 4
Article published the October 8, 2020:

Successful weaning of calves

THE PHASES OF THE RAISING PROCESS Under intensive systems, the stage called Calf Rearing lasts approximately up to 60 days (30-60 days) and has three important phases:   1. Pre-ruminant phase - in which...
Author/s :
Daniel Werner
Statistics:
410 6
Article published the September 25, 2020:

Additives: Use of Choline and Methionine in Dairy Cattle

Methionine (Met) and choline (Chol) supply in dairy cows continues to be of interest Historically emphasis on: Milk protein (Met) Liver lipid metabolism (Met and Chol) More recently, i.e. from 1990s t...
Author/s :
Juan Loor
Statistics:
197 1
Article published the August 27, 2020:

A Focus on Immunity – The Impact of Nutrition

For the last few months, it seems that immunity has been at the forefront of our thought process – not just for the dairy industry but world-wide. While everyone has been focused on staying healthy and ha...
Author/s :
Dr. Steve Blezinger
Statistics:
395 4
Article published the August 4, 2020:

Non antibiotic strategies to modify the microbial population of dairy cattle: impacts on milk production, animal health, and food safety

Author/s :
Dean PringleFrancis L. FluhartyTodd Callaway
Statistics:
344 0
Article published the July 20, 2020:

Balancing Fat Nutrition to Optimise Transition Cow Performance

Introduction The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drast...
Author/s :
Joe Magadi
Statistics:
644 0
 
 
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