Dairy Cattle Technical Articles

Nutrition

Article published the December 21, 2020:

Fermentate Bioactives Impact on SARA and a Mastitis Stretoccocus uberis Challenge to Reduce AIF Use in Bovines

Author/s :
Darin HenryIlkyu Yoon Samuel Barringer
Statistics:
168 0
Article published the December 21, 2020:

Feeding of Dam During Postpartum Period to Augment Fertility in Bovines: A Scientific Approach

Introduction The rise in milk production has been accompanied by increasing incidence of health problems, declining ability to reproduce and declining the fertility of modern dairy cows. The transition from la...
Author/s :
AMIT KUMAR
Statistics:
306 4
Article published the October 8, 2020:

Successful weaning of calves

THE PHASES OF THE RAISING PROCESS Under intensive systems, the stage called Calf Rearing lasts approximately up to 60 days (30-60 days) and has three important phases:   1. Pre-ruminant phase - in which...
Author/s :
Daniel Werner
Statistics:
344 6
Article published the September 25, 2020:

Additives: Use of Choline and Methionine in Dairy Cattle

Methionine (Met) and choline (Chol) supply in dairy cows continues to be of interest Historically emphasis on: Milk protein (Met) Liver lipid metabolism (Met and Chol) More recently, i.e. from 1990s t...
Author/s :
Juan Loor
Statistics:
109 1
Article published the August 27, 2020:

A Focus on Immunity – The Impact of Nutrition

For the last few months, it seems that immunity has been at the forefront of our thought process – not just for the dairy industry but world-wide. While everyone has been focused on staying healthy and ha...
Author/s :
Dr. Steve Blezinger
Statistics:
326 4
Article published the August 4, 2020:

Non antibiotic strategies to modify the microbial population of dairy cattle: impacts on milk production, animal health, and food safety

Author/s :
Dean PringleFrancis L. FluhartyTodd Callaway
Statistics:
308 0
Article published the July 20, 2020:

Balancing Fat Nutrition to Optimise Transition Cow Performance

Introduction The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drast...
Author/s :
Joe Magadi
Statistics:
468 0
Article published the June 18, 2020:

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

1. Introduction Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently const...
Author/s :
Jennifer Bailey
Statistics:
186 0
Article published the June 1, 2020:

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

1. Introduction Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminan...
Author/s :
Sandra DebevereSiegrid De BaereSiska CroubelsVeerle Fievez
Statistics:
91 0
Article published the January 8, 2020:

Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource

1. Introduction In the agricultural areas of Venezuela, specifically in Píritu municipality, the main problem in animal nutrition is the energy component of balanced rations, due to the inadequacies of ...
Author/s :
Héctor Bracho Espinoza
Statistics:
284 0
 
 
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