Dairy Cattle Technical Articles

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Article published the September 23, 2021:

Do we need to cool the heifers in the summer?

Adult lactating cows receive more attention when it comes to the negative effects of heat stress, as compared to heifers. This is because lactating cows need to dissipate more heat, running out of milk producti...
Author/s :
Israel Flamenbaum
Statistics:
12 0
Article published the September 21, 2021:

Overview of Gastro Intestinal Parasite in Cattle and Buffalo in AFU Livestock farm

Introduction Although several species of parasites are harbored in the gastro intestinal tract of animals only few species are clinically and economically important. Clinically important parasites of farm anim...
Author/s :
Dr Sachin Regmi
Statistics:
41 0
Article published the September 20, 2021:

Influence of tannic acid on milk lipid composition of cows

1 Introduction Milk is one of the foods with a crucial nutritional composition for human health. Among the components of milk, fat has been associated with human diseases for years due to its high saturated fa...
Author/s :
Carla Souza
Statistics:
54 0
Article published the September 15, 2021:

Feeding Behavior of Lactating Dairy Cattle Fed Sorghum-Based Diets and Increasing Levels of Tannic Acid

1. Introduction The use of tannin in ruminant nutrition is increasing, mainly due to its diverse positive effects in several aspects concerning physiology, metabolism, and animal performance. However, research...
Author/s :
Carla Souza
Statistics:
189 0
Article published the September 13, 2021:

Supporting healthy immune function in transition dairy cows

Introduction Dairy cows experience massive metabolic demands to support lactation. They adapt their metabolism to do so, including uncoupling of the somatotropic axis (Baumgard et al., 2017) with peripher...
Author/s :
Stephen LeBlanc
Statistics:
158 0
Article published the September 13, 2021:

The role of livestock in sustainable food production systems in Canada

Global drivers impacting food production and consumption The agricultural sector is faced with the daunting challenge of producing food for a growing global population, which is expected to reach 8.5 bill...
Author/s :
Dr. Tim A McAllister
Statistics:
163 0
Article published the September 7, 2021:

Predict and act: Heat stress management made better

Heat stress will cost the global dairy sector an estimated $5 billion a year in 2050 (Wankar et al., 2021).To reduce the costs for both the farmer and animal, a more integrated approach regarding production, ...
Author/s :
Mohamed Mammeri
Statistics:
276 3
Article published the August 30, 2021:

Plant, Cattle and Human Protection Program: Presentation of Chemistry Laboratory – Pheromone Identification and ORSA Development

In 2012, we set out to establish a new analytical chemistry platform for the analysis of soil, crop, plant, leaf and insect samples with focus given to insecticides, toxin residuals, phosphates, odors, nutrient...
Author/s :
Jean-François Picimbon
Statistics:
193 0
Article published the August 26, 2021:

Effects of Lipid Inclusion and Saturation of Dietary Fatty Acids on Nutrient Transport Across the Ruminant Gastrointestinal Tract

Introduction Supplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Lofte...
Author/s :
Greg Penner
Statistics:
272 0
Article published the August 26, 2021:

Nutrient Absorption and Health in Young Calves

Introduction At birth, the rumen is non-functional, making calves pre-ruminants. By weaning, the rumen is the principal site of volatile fatty acid (VFA) absorption, responsible for over 50% of all VFA&nb...
Author/s :
Anne Laarman
Statistics:
221 0
 
 
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