Dairy Cattle Technical Articles
Article published the April 12, 2022:
IntroductionAutomation can be defined as technology that allows for a process to be performed automatically, with minimal human input. The adoption and use of automation in the dairy industry has grown dramatic...
Article published the April 12, 2022:
The Historical use of Models in Animal Agriculture Models of all types have a strong history of application in animal production, where their objectives have typically revolved around optimally feeding and grow...
Article published the April 12, 2022:
IntroductionPrecision nutrition aims to design nutritional recommendations in order to increase metabolic efficiency, reduce costs, improve product quality, minimize environmental impact while improving the hea...
Article published the April 12, 2022:
IntroductionBiological rhythms are repeating patterns that are driven by time-keeping mechanisms within the animal and are adaptive as they coordinate physiology and metabolism with the external environment. Th...
Article published the April 11, 2022:
Heat stress is one of the major loss factors in the dairy industry of many countries in the world, especially those located in warm regions. The loss caused to dairy farms raises from the decrease in cow’...
Article published the April 8, 2022:
Article published the April 1, 2022:
Introduction The knowledge of living conditions are needed to give farmers the information they need to evaluate management practices and determine which technological system provides the high level of a f...
Article published the February 8, 2022:
The inclusion of plant extracts in livestock feed supplements has been widely researched as a strategy to replace synthetic feed additives and improve animal health and production traits. Among several plant me...
Article published the January 27, 2022:
IntroductionThis era may be conferred as the era of nanotechnology due to the use of nanoparticles in diversified purposes such as in the fields of medicine, engineering, information, environmental technology [...
Article published the January 27, 2022:
INTRODUCTIONFinishing diets are composed of about 45% to 55% starch based on typical dietary corn inclusion (Samuelson et al., 2016). While the rumen is the primary site of starch digestion, it is highly d...