Dairy Cattle Technical Articles

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Article published the November 8, 2019:

Mepron® supplementation during the transition phase and in early lactation increases DMI and performance of dairy cows

Transition – a metabolic challenge The transition phase is the period of exceptional metabolic challenges. Daily milk yield increases rapidly but DMI does not follow fast enough. Energy balance is negati...
Author/s :
Claudia Parys
Statistics:
19 0
Article published the November 8, 2019:

Solid growth starts with proper nutrition

The objective of raising beef cattle is to obtaining good quality meat in a short period of time. Prerequisite for that is a healthy herd that turns feed into body mass, under optimal growing conditions where a...
Author/s :
Valentin Nenov
Statistics:
164 0
Article published the October 30, 2019:

Heat stress and cooling effects on dairy farm economics. Part 1 - economic losses caused by heat stress.

Heat stress is considered one of the most influential factors in the profitability of dairy farms, especially in the hot regions of the world. In the conferences and publications that I have published over the ...
Author/s :
Israel Flamenbaum
Statistics:
188 0
Article published the October 30, 2019:

Heat stress and cooling effects on dairy farm economics. Part 2 - the economic benefits of cooling the cows in the summer.

Heat stress is considered an influential factor in the profitability of dairy farms, especially in the hot regions of the world. In the first part of my article, previous to this, I described how heat stress im...
Author/s :
Israel Flamenbaum
Statistics:
65 0
Article published the October 1, 2019:

Enhancing Animal Health and Performance With Ruminally Protected Microencapsulated Antioxidants

Introduction Economic impact of oxidative stress on the profitability of dairy cows and calves: In the most simplistic terms, the body (humans and animals) could be compared to a medium in which millions of c...
Author/s :
Winston Samuels
Statistics:
170 1
Article published the September 17, 2019:

Potential for 20 % improvement in efficiency of protein use for milk production by amino acid balancing

Research conducted at the US Dairy Forage Research Center in Madison (WI) has shown the potential for improving milk nitrogen (N) efficiency by more than 20 % through balancing amino acids and reducing crude pr...
Author/s :
Claudia Parys
Statistics:
285 1
Article published the September 2, 2019:

Effect of oscillating time of feeding and oscillating diet formulation on performance and carcass characteristics in feedlot steers

Author/s :
Alejandro RellingFrancis Fluharty
Statistics:
116 0
Article published the September 2, 2019:

Toe necrosis and non-healing hoof lesions in commercial dairy herds in Argentina

Introduction Bovine lameness is an important condition in commercial dairy and beef operations worldwide. Its economic impacts include decreased reproductive performance and milk yield and increased culling ra...
Author/s :
Sergio Minini
Statistics:
6 0
Article published the September 2, 2019:

Preventive Efficacy of a Topical Hoof Spray Disinfectant Solution

Introduction • Questions have risen on impact of many hoofbath chemicals on human health and the environment, and also concerns about water usage. • Topical spray disinfectant solutions are an inter...
Author/s :
Mario Lopez BenavidesSergio Minini
Statistics:
19 0
Article published the August 27, 2019:

How Microencapsulation Improves Rumen Stability of Vitamin C

In the most simplistic terms, the body (humans and animals) could be compared to a medium in which millions of chemical reactions take place with the support of food energy. These reactions are the basis of lif...
Author/s :
Ph.D Hassan B. SalataWinston Samuels
Statistics:
136 0
 
 
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