Dairy Cattle Technical Articles

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Article published the May 2, 2019:

Quantity or quality. What is the key metric in the digital world?

Metrics, RoIs, data, KPIs. It’s a numbers world in the digital habitat, which makes it hard to stay away from the quantity trap where more is better. Getting excited about big numbers is easy and deceivin...
Author/s :
Manoella Alves
Statistics:
3 0
Article published the April 26, 2019:

Are you measuring marketing success based on sales numbers?

Good, but not great.  Growing sales is what we all want to see and the ultimate goal of any marketing initiative. Until a sale is closed or a customer is acquired, many other interactions happen and they a...
Author/s :
Manoella Alves
Statistics:
75 0
Article published the April 24, 2019:

Additional Methionine for the Transition Phase

Methionine is a nutritional and functional essential amino acid. Supplementation during the transition phase and at the beginning of lactation improves the health status and performance of high-producing dairy ...
Author/s :
Claudia Parys
Statistics:
262 0
Article published the April 16, 2019:

What makes Silvafeed® ByPro an animal welfare and performance booster

Key mechanisms of action of a blend of plant extracts within the ruminants microbial systems. The results of several trials and published researches coming from every part of the world have recently brought to...
Author/s :
Claudio Cabral
Statistics:
79 0
Article published the April 8, 2019:

Phytogenic Solution to improve fiber digestion and modulation of rumen microflora

“Digestive disorders in cattle directly affect the economics of dairy farm” Ruminants occupy an important niche in modern agriculture because of their unique ability to digest fibres or roughage ef...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
97 0
Article published the March 25, 2019:

Effect of Prosopis spp. as a nurse plant on nutrient content and productivity of Opuntia ellisiana Griffiths

Introduction There are numerous reasons behind the diffusion of cacti as forage or fodder around the world, such as the simple cultivation practices required to grow the crop, rapid establishment in a new area...
Author/s :
Eduardo GrünwaldtJuan Carlos Guevara
Statistics:
12 0
Article published the March 25, 2019:

In vitro gas production of fibrous substrates with the inclusion of yeast

The addition of yeasts as additive in ruminant diets has favorable effects on microbial population and on the ruminal fermentative indicators. Consequently, health and productivity of animals are improved (Stel...
Author/s :
Yoandra Marrero Rodríguez
Statistics:
101 0
Article published the March 20, 2019:

Haemorrhagic septicaemia outbreaks in cattle with high mortality following wrong vaccinations in Adamawa and Taraba States, Nigeria

INTRODUCTION Haemorrhagic septicaemia (HS) is a disease of cattle and buffalos (Abdulkadir, 1989) caused by 1 of 2 serotypes of Pasteurella multocida, designated B:2 and E:2 (FAO, 2015; IIL, 2015). The disease...
Author/s :
Dr. Garba Ahmed
Statistics:
204 2
Article published the March 6, 2019:

What are Refined Functional Carbohydrates (RFC™) and How Do They Promote Gut Health?

Imminent VFD regulations are anticipated to create challenging conditions for dairy producers. Yeast products are one of the many options that are being explored to overcome these challenges. There is a wide ra...
Author/s :
Sangita Jalukar
Statistics:
308 1
Article published the February 28, 2019:

Preparation is the key to managing heat stress

The key to managing your herd through heat stress is being ready for it. Watching the weather forecast to understand the Temperature Humidity Index (THI) is the first step in managing heat stress. The color-cod...
Author/s :
Jack Garrett, PhD
Statistics:
307 18
 
 
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