Dairy Cattle Technical Articles
Article published the September 17, 2019:
Research conducted at the US Dairy Forage Research Center in Madison (WI) has shown the potential for improving milk nitrogen (N) efficiency by more than 20 % through balancing amino acids and reducing crude pr...
Article published the September 2, 2019:
Article published the September 2, 2019:
Introduction
Bovine lameness is an important condition in commercial dairy and beef operations worldwide. Its economic impacts include decreased reproductive performance and milk yield and increased culling ra...
Article published the September 2, 2019:
Introduction
• Questions have risen on impact of many hoofbath chemicals on human health and the environment, and also concerns about water usage.
• Topical spray disinfectant solutions are an inter...
Article published the August 27, 2019:
In the most simplistic terms, the body (humans and animals) could be compared to a medium in which millions of chemical reactions take place with the support of food energy. These reactions are the basis of lif...
Article published the August 26, 2019:
As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, l...
Article published the August 25, 2019:
Key information
Mepron® is a dust free mini pellet (1.8 * 3mm) with a very high degree of durability and low humidity with min. 85 % content of DL-methionine in a rumen protected form. Its spec...
Article published the August 15, 2019:
INTRODUCTION & BACKGROUND
Azikheli buffalo is a unique riverine breed found in khawazakhela Tehsil and its adjacent areas in district swat since unknown times. The breed has very peculiar characteristics u...
Article published the July 12, 2019:
INTRODUCTION
Mycotoxin contaminations pose growing problem in animal production from the economic and toxicological point of view (Marczuk et al., 2012). The adverse effects of mycotoxins manifest both on the ...
Article published the July 11, 2019:
Materials and methods
Characterization of whey: To determine the physicochemical and microbiological properties of bovine whey, collecting samples of cow's milk from the integral "José Leonardo Chirino...