Dairy Cattle Technical Articles

Article published the July 20, 2017:
Milk is one of Mother Nature’s most perfect foods; however, milk quality is jeopardized when it contains life-threatening pathogens. Through science-based knowledge, procedures have been developed to make...
Author/s :
Dr. Raúl A. AlmeidaStephen P. Oliver
Statistics:
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Article published the July 18, 2017:
Structural changes of dairy farms towards more and more bigger companies led in the last decades to a tremendous improvement of efficiency and performance of our high yielding dairy cows. Especially in the...
Author/s :
Dr. Birgit Beyer
Statistics:
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Article published the July 13, 2017:
Author/s :
Ermias KebreabJuan Antonio RendónJuan Carlos García LópezJuan M. Pinos-Rodríguez
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Article published the June 30, 2017:
Introduction The peripartal or “transition” period in taurine cattle is considered the most important phase of the lactation cycle because during this time animals are most-susceptible to metaboli...
Author/s :
Alejandro PalladinoErminio TrevisiJuan Loor
Statistics:
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Article published the June 26, 2017:
The optimisation of the use of nitrogen (N) in ruminants diet can be highly valuable in terms of profitability and sustainability of any farm. In this study it has been assessed the use of economical source of ...
Author/s :
Claudio CabralJuan José Couderc
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Article published the June 22, 2017:
Ruminant nutrition is highly sophisticated. Immense research and application efforts have culminated in great successes. Today, we can satisfy with a relative high precision the nutritional needs of high produc...
Author/s :
Massimo Bionaz
Statistics:
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Article published the June 15, 2017:
Relative feed value has been used for a number of years to indicate the overall feed value of forage. In recent years, there have been some changes considered to make this assessment more accurate in regards to...
Author/s :
Dr. Dan Undersander
Statistics:
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Article published the June 9, 2017:
Introduction The liver performs essential functions in mammals. These include, but are not limited to, gluconeogenesis and glycogen synthesis, synthesis of several plasma proteins encompassing clotting factor...
Author/s :
Erminio TrevisiJuan LoorMassimo Bionaz
Statistics:
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Article published the June 2, 2017:
Introduction Proper sampling of ration ingredients and submitting those samples for nutrient analysis to a good lab are essential components of diet formulation. The relative importance of sampling, analytical...
Author/s :
John GoeserWilliam P Weiss
Statistics:
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Article published the May 24, 2017:
Introduction The incidence of lameness is so high in many dairy herds that treatment of all lame cows is not feasible (Horseman et al., 2013). Because soft barn flooring may alleviate the problem of claw horn ...
Author/s :
Karl Nuss
Statistics:
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