Dairy Cattle Technical Articles
Article published the January 8, 2020:
1. Introduction
In the agricultural areas of Venezuela, specifically in Píritu municipality, the main problem in animal nutrition is the energy component of balanced rations, due to the inadequacies of ...
Article published the January 8, 2020:
For the most part, most dairies include at least some supplemental or additive products in their feeding programs. We build diets starting with the forage base, using the best forages we can, and then add diffe...
Article published the December 30, 2019:
Summer heat stress causes significant economic losses to the U.S. livestock and especially the dairy industry. Different studies conducted in the United States indicate an annual loss of about $ 1.5 billion to ...
Article published the December 17, 2019:
Silvopastoral systems
One of the limitations for the efficient production of meat and milk in livestock systems of Venezuela is the scarcity of high-protein forage from plants adapted to the acid soils and pro...
Article published the December 17, 2019:
Author details:
1 School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia; 2 Instituto de Tecnología Agropecuaria (INTA), Leales, Tucumán, Argentina; 3 Cen...
Article published the December 17, 2019:
Cooling means to reduce heat stress from cows was developed over the last four decades in Israel, and are applied to a different degree of success in many farms in the world.
Cooling cows in the farm is ...
Article published the November 25, 2019:
Abstract
This paper discusses the definition, methods, advantages and disadvantages of microencapsulation, and identifies the improvements achieved in animal nutrition with the advent of microencapsulation. M...
Article published the November 8, 2019:
Transition – a metabolic challenge
The transition phase is the period of exceptional metabolic challenges. Daily milk yield increases rapidly but DMI does not follow fast enough. Energy balance is negati...
Article published the November 8, 2019:
The objective of raising beef cattle is to obtaining good quality meat in a short period of time. Prerequisite for that is a healthy herd that turns feed into body mass, under optimal growing conditions where a...
Article published the October 30, 2019:
Heat stress is considered one of the most influential factors in the profitability of dairy farms, especially in the hot regions of the world. In the conferences and publications that I have published over the ...