Mycotoxins News
News published on April 4, 2022:
VICAM’s Afla-V™ ONE answers one of today’s toughest animal feed safety challenges with a simple, full range aflatoxin test that delivers quantitative results in just minutes for comp...
News published on March 3, 2022:
Why this event
Since many years ago, the risk of contamination of food and feed by mycotoxins has been reduced by careful control of raw materials. Rapid methods played a key role in this. There are many pro...
Source :
https://affidiajournal.com/en/rapid-methods-for-onsite-detection-of-mycotoxins
News published on February 17, 2022:
At the end of 2021, Agrimprove—Royal Agrifirm Group’s functional feed ingredients (FFI) brand—in collaboration with Ghent University, completed a research series on their existing toxin bind...
News published on January 28, 2022:
Survey includes key global trends, ingredient contamination rates and regional mycotoxin prevalence data
For farmers around the world, proactive risk management is key to protecting animal health and winning t...
Source :
https://www.cargill.com/
News published on January 3, 2022:
Cargill analyzes over 300K samples a year for the presence of mycotoxins worldwide. Gain expert insight, explore the characteristics of mycotoxins, and review the data that can be applied to develop a risk-base...
News published on December 22, 2021:
Credit picture: by BorgQueen
by University of Chemistry and Technology Prague
Mycotoxins are a group of low-molecular-weight compounds with a lot of diversity at their structures, which are mainly ...
Source :
https://phys.org/
News published on October 29, 2021:
Chiara Dall’Asta, food chemistry professor at the University of Parma, debates the use of C-13 internal standards in mycotoxins analysis.
Mycotoxins are fungal secondary metabolites, occurring in...
Source :
https://www.newfoodmagazine.com/
News published on October 28, 2021:
2021 Symposium on Gut Health in Production of Food Animals
Hybrid Meeting
October 31 - November 3, 2021
How to View the Posters
Below you will find the link to access the conference site, which ho...
Source :
https://apps.fass.org/GutHealthSymposium/2021/
News published on July 30, 2021:
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain;...
Source :
https://www.foodsafetynews.com/
News published on July 30, 2021:
Sunshine Mills Inc. is recalling certain products because of potentially elevated levels of aflatoxin above the allowable limit.
Aflatoxins are mycotoxins and are dangerous because of their high level of toxic...
Source :
https://www.foodsafetynews.com/