Mycotoxin in Feedstuffs News

News published on July 2, 2020:

Third session of the 2020 DGTC Online Symposium on July 8th

The Distillers Grains Technology Council has taken the annual symposium virtual and with a new format: as an on-line webinar held in three occurrences. The first session was completed on May 13th, the second ...
Source :
Distillers Grains Technology Council
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121 0
News published on June 4, 2020:

Protective gene in wild wheatgrass could stop fusarium head blight in wheat and barley

A team of researchers from several institutions in China, one in the U.S. and one in Israel, has found a protective gene in wild wheatgrass that shows promise in stopping fusarium head blight in wheat and bar...
Source :
https://phys.org/news/
Statistics:
43 0
News published on April 2, 2020:

USask researchers develop fast, accurate test to identify toxins in cereal crops

SASKATOON – Researchers at the University of Saskatchewan (USask) Crop Development Centre (CDC) have developed a fast and accurate method for identifying and quantifying toxins in fusarium-infected cere...
Source :
https://agbio.usask.ca/news/
Statistics:
143 0
News published on August 18, 2015:

Walking the fields: Wet weather exposes wheat to mold and mycotoxins

Before the combines hit the fields this fall for harvest, farmers may want to keep a watchful eye on their crop quality. Preliminary testing over the summer months of the 2015 North America wheat crop, conducte...
Source :
Alltech Mycotoxins
Statistics:
119 0
News published on August 3, 2015:

Alltech Mycotoxins webinar: Walking the Fields

Summer weather conditions across North America have had a significant impact on crop status. Mycotoxins produced by molds flourish when environmental conditions are favorable and plants undergo stress such as f...
Source :
Alltech Mycotoxins
Statistics:
234 0
News published on November 12, 2014:

EFSA’s risk assessments of mycotoxins. Interview with Dr. Bruce Cottrill, Member of the CONTAM Panel

Mycotoxins are toxic compounds produced by different types of fungus, belonging mainly to the Aspergillus, Penicillium and Fusarium genera. They commonly enter the food chain through contaminated food and feed ...
Source :
European Food Safety Authority (EFSA)
Statistics:
481 5
News published on August 5, 2014:

Be Wary of Wheat Quality after Wet Weather

This summer’s excessive rain has left the wheat harvest lagging behind and the crop in suboptimal condition, according to one grain management expert.Dr. Max Hawkins, a nutritionist with Alltech&rsqu...
Source :
Alltech
Statistics:
76 0
News published on June 11, 2014:

37+ Analysis Shows Mycotoxin Levels Rising In Stored 2013 Crop

After seven months of feeding the 2013 harvest to their herds, dairy producers may soon find their corn silage and total mixed ration (TMR) are not quite up to par, as many herds are now facing new challenges d...
Source :
Alltech Mycotoxins
Statistics:
293 0
News published on June 24, 2009:

Use of Toxin Binders in livestock industry: a review

Livestock enterprises faces the maximum loss is owed to the contamination of animal feed ingredients and compounded feeds by moulds and its toxic metabolites known as mycotoxin. Some of the primary toxigenic mo...
Source :
Statistics:
14543 14
News published on May 7, 2009:

FAQ's: Fusarium, a fungal disease of barley and wheat

Alberta is currently free from any Fusarium head blight outbreaks caused by Fusarium graminearum. If this fungal disease were to establish in this province, it would have major economic consequences for Alberta...
Source :
Alberta Agriculture and Rural Development
Statistics:
16484 1
 
 
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