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Faazi Adam (Evonik Animal Nutrition) explains how automation and digitization are revolutionizing farming and feed production and how Evonik helps farmers and feed producers measure and enhance their sustainability performance....
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Thank you, Israel and greetings (long time no se!), for such a comprehensive and forward-looking article. Your insights illuminate how much progress we’ve made in understanding cow cooling—and how many questions still remain. One important contribution I’d like to offer comes from our experience in the Azores, where dairy farming is deeply rooted in a pasture-based system that coexists with a humid subtropical climate. While our region doesn't experience the prolonged extreme heat...
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In-Person Seminar with Dr. Mike Van Amburgh.
Join Balchem and featured guests in the UK and Italy for a full day of learning, research and conversation around amino acid nutrition and how you can help reach cows’ full genetic potential.
Speakers
Dr. Mike Van Amburgh, Cornell University
Dr. Usman Arshad, ETH Zurich
...
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A cow’s biology and genetics set the stage for her milk production potential. Thanks to genomics, the pace of genetic progress has accelerated in recent years, pushing that potential ever higher. But are we feeding cows to match it? Today’s dairy cows can achieve more with better nutrition, yet their ability to physically consume enough nutrients lags behind their rising requirements. ...
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José Manuel Oropeza Meza
MSD - Merck Animal Health
Gerente Nacional Cuentas Clave en MSD Salud Animal
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Faazi Adam from Evonik Animal Nutrition highlights how Evonik is tackling the critical challenges of food security and sustainability. Through innovative, science-backed solutions, Evonik is working to secure reliable food production, enhance agricultural sustainability, and meet the growing demands of a changing world....
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Choline is essentially a required nutrient for all dairy cows, with proven benefits on metabolic health, milk production, colostrum yield, and calf vitality. It offers a proven solution to help cows transition smoothly and boost productivity. Discover how this innovation benefits both herds and profitability. Choline has...
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Bioavailability of multiple rumen-protected amino acids by a stable-isotope technique in dairy cattle
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In this video, Dr. Ryan Ordway from Balchem explores how Niashure, a natural, non-medicated nutritional solution is designed to support animals through the critical transition period. ...
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Introduction Animal production faces serious challenges, having to feed a growing population while dealing with increased competition for land, climate change and having to take a more sustainable approach. Sustainable agriculture requires us to meet society’s present needs without compromising the ability for current, or future generations, to meet their needs. The effectiveness by which an animal is capable to transform feed biomass into animal products determines the amount...
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Evaluation of the safety of an algal biomass as an ingredient for finishing cattle
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Introduction Trace minerals exist in cells and tissues of the body in a variety of chemical combinations and characteristic concentrations, depending on the trace mineral consumed and the tissue in which the trace mineral is metabolized (McDowell, 1992; Underwood and Suttle, 1999). Concentrations of trace minerals must be maintained within narrow limits in a cell (McDowell, 1989, 1992; Underwood and Suttle, 1999). Trace mineral deficiencies, toxicities, and imbalances require the...
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Introduction The dairy industry continues to provide a nutritious food source to our growing global population. Throughout history this industry has undergone significant evolutions contributing to a “more sustainable” product. But what does sustainability really mean, and in animal agriculture, why do we care? According to the U.S. National Environmental Policy Act (NEPA) of 1969 sustainability is to “create and maintain conditions, under which humans and nature...
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Introduction The global agricultural sector, including associated land-use changes, was responsible for emitting 10.6 gigatons (Gt) of carbon dioxide equivalent (CO 2 e), contributing considerably to the overall 53 Gt CO 2 e of global greenhouse gas (GHG) emissions (FAO, 2023). In the United States, the agriculture sector contributed 0.59 Gt CO 2 e in 2022, representing 9.36% of the nation's GHG emissions. This marked a 7.7% increase from 1990 levels...
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The discovery of choline dates back to 1850s when French pharmacist, Théodore Gobley discovered a group of phospholipids that he named lecithin. Seventy years later, during the discovery of insulin by Frederick Banting, his student Charles Best noticed that depancreatized dogs developed hepatic lipidosis. Subsequently in the early 1930s, Best showed that supplementing lecithin reversed and prevented hepatic lipidosis in dogs and rats. It took another 67 years for dietary choline to be...
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Bioavailability of multiple rumen-protected amino acids by a stable-isotope technique in dairy cattle
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Dr. Ryan Ordway from Balchem talks about the benefits of ReaShure-XC, a powerful nutritional solution that ensures adequate choline intake for animals. By providing sufficient choline, this product promotes a healthy liver, supports mammary gland energy for milk production, and boosts colostrum quality....
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Featured comment:
It is not surprising to me that the success of dairy production in harsh environmental conditions in Israel. This review indicates that the Israeli cow became the “world champion” in milk production. The production of milk with economic efficiency and a relatively low emission of methane into the environment. It seems to me that not only the genetic factor of Israel cattle breed but other factors e,g, environmental management, nutrition, animal husbandry, physiiological and biochemical...
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Evaluation of the safety of an algal biomass as an ingredient for finishing cattle
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Choline supplementation is known to modify hepatic lipid metabolism in the dairy cow, but little is known about its effect on mammary lipid metabolism. The objective of this study was to characterize the effect of increasing doses of abomasally infused choline on milk production and milk lipids using untargeted lipomics. A total of 12 ruminally cannulated Holstein cows were used in a 4 × 4 Latin square design with 7-d experimental and 7-d rest periods. All cows were fed a common TMR...
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In this conversation with Dr. Ryan Ordway from Balchem, we dive into how dairy farmers can manage the transition period without relying on Kextone. The key? Preventing ketosis through proper nutrition and management. ...
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Evonik recently hosted THE SCIENCING EVENT, bringing together more than 100 valued customers and industry experts during the highly anticipated VIV Asia 2025 in Bangkok, Thailand. The event served as a dynamic platform for sharing cutting-edge scientific insights and exploring the latest innovations that are shaping the industry.
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Heat stress (HS) has detrimental effects during all stages of dairy cattle life. Cows that experience HS reduce dry matter intake, milk yield, and its composition. In addition, HS has major effects on a cow's health and fertility and negatively impacts a cow's welfare. The decrease in the efficiency of milk production in such conditions increases the negative contribution of the world dairy sector to the environment and brings large economic losses to dairy farmers and the entire...
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Bioavailability of multiple rumen-protected amino acids by a stable-isotope technique in dairy cattle
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Current approaches to study choline bioavailability do not account for the ruminal or postruminal bacterial degradation of choline to trimethylamine (TMA) and TMA N-oxide (TMAO). To evaluate choline bioavailability, 8 multiparous Holstein cows (184 ± 109 d in milk) were enrolled in a study with a 4 × 4 Latin square design. Treatments were (1) 0 g/d of supplemental choline chloride (CTR), (2) 16.8 g/d of unprotected choline chloride (CC) delivered as a continuous ruminal infusion...
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1. Introduction Lactoperoxidase is one of the main protein enzymes in milk, and is found in average concentrations of 30 mg/L, much higher than the biological requirements for an optimal enzymatic reaction [1]. This enzyme belongs to the group of oxidoreductases, and is responsible for the bactericidal and bacteriostatic phase during the first hours after milking [2-4]. Lactoperoxidase enzyme is a milk protein with special biological activities, and particularly those that are...
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