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IPPE - International Production & Processing Expo 2017
IPPE - International Production & Processing Expo 2017

IPPE - International Production & Processing Expo 2017

January 31, 2017 to February 2, 2017
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
08:00hs
1/30/2017
Room B315
The effect of Original XPC on egg production, component yield and composition in laying hens
Speaker:
Rachel Blount, Juan Suarez, Jungwoo Park
Rachel Blount, Juan Suarez, Jungwoo Park
Don McIntyre
United States
Director, Global Research & Technical Services
Hilary Pavlidis
United States
Technical Service Specialist Poultry
John Carey
United States
08:00hs
1/30/2017
Room B315
08:15hs
1/30/2017
Room B314
Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number
Speaker:
Raghad Abdaljaleel, Morouj Al-Ajeeli,  Hector Leyva-Jimenez
Raghad Abdaljaleel, Morouj Al-Ajeeli, Hector Leyva-Jimenez
T.J. Gaydos
United States
Yansoon AL Jumaa
United States
Christopher Bailey
United States
Professor
08:15hs
1/30/2017
Room B314
08:15hs
1/30/2017
Room B311
The impact of a dietary yeast fermentationproduct derived from Saccharomyces cerevisiae on semen quality and semen microbiota of aged White Leghorn roosters
Speaker:
Aaron Kiess
United States
Chris McDaniel
United States
Kelley Wamsley
United States
Reshma Ramachandran
United States
08:15hs
1/30/2017
Room B311
08:45hs
1/30/2017
Room B315
Coarse corn improves feed efficiency in both coccidiosis-vaccinated and salinomycin-fed broilers
Speaker:
John Brake
United States
Coltin Caraway
United States
08:45hs
1/30/2017
Room B315
08:45hs
1/30/2017
Room B311
Evaluation of the role of maternally derived antibodies on the immunomodulatory capacity of Original XPCTM in broilers
Speaker:
Juan Suarez Martinez, Wen Chou, Rachel Blount
Juan Suarez Martinez, Wen Chou, Rachel Blount
Don McIntyre
United States
Director, Global Research & Technical Services
Luc R. Berghman
United States
Hilary Pavlidis
United States
Technical Service Specialist Poultry
John Carey
United States
08:45hs
1/30/2017
Room B311
09:00hs
1/30/2017
Room B314
Effects of feeding reduced crude proteindiets to broilers on growth performance and carcass characteristics from 15 to 35 d of age
Speaker:
Ruben Kriseldi
Ruben Kriseldi
Zhirong Jiang
Thailand
Technical
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
09:00hs
1/30/2017
Room B314
09:15hs
1/30/2017
Room B315
Effects of lysophospholipid product (Lipidol UltraTM) on growth performance and carcass characteristics in broilers
Speaker:
Chongxiao Chen, Byoungyun Jung
Chongxiao Chen, Byoungyun Jung
Dr. Woo Kyun Kim
United States
Assistant Professor
09:15hs
1/30/2017
Room B315
09:45hs
1/30/2017
Room B313
Evaluating the effect of corn and/or rye based diets on gut health, bone strength and body weight in modern broiler chickens
Speaker:
Liz Greene, Steve Bickler
Liz Greene, Steve Bickler
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Sami Dridi
United States
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
Si Hong Park
United States
09:45hs
1/30/2017
Room B313
10:00hs
1/30/2017
Room B311
Protein expression for zona pellucida protein B2 in two genetic lines of turkey hens that differ in fertility
Speaker:
Drew Benson
United States
Joshua Steed
United States
Dr. Adam Davis
United States
10:00hs
1/30/2017
Room B311
10:45hs
1/30/2017
Room B314
Effects of feed form during the starter period on productive and processing performance of broilers
Speaker:
Andrea Rubio, Endhier Lezcano
Andrea Rubio, Endhier Lezcano
Bill Dozier
United States
Research
10:45hs
1/30/2017
Room B314
11:15hs
1/30/2017
Room B314
Effects of environment, feed form, and caloric density on energy partitioned to performance and immune response
Speaker:
Brian Glover, Jessalyn Hadfield, John Boney
Brian Glover, Jessalyn Hadfield, John Boney
Joe Moritz
United States
Extension Specialist, Poultry
Ariel Bergeron
United States
11:15hs
1/30/2017
Room B314
11:30hs
1/30/2017
Room B315
Effects of probiotics on performance of broilers fed corn or sorghum-based diets
Speaker:
A.Sarsour, H.Cordova, B.Saldaña, L.Bernal-Arango, R.Fasanaro, R.Whelan, K.Doranalli
A.Sarsour, H.Cordova, B.Saldaña, L.Bernal-Arango, R.Fasanaro, R.Whelan, K.Doranalli
11:30hs
1/30/2017
Room B315
13:00hs
1/30/2017
Room B315
Effects of Mannan Oligosaccharide on lean tissue, fat tissue, and bone mineral composition in broiler ducks
Speaker:
Micky Clary, Jungwoo Park
Micky Clary, Jungwoo Park
John Carey
United States
13:00hs
1/30/2017
Room B315
13:30hs
1/30/2017
Room B314
The effect on performance of turkey poults fed various levels of yellow grease in pre-starter rations
Speaker:
Corey Johnson, Jeffre Firman
Corey Johnson, Jeffre Firman
13:30hs
1/30/2017
Room B314
13:45hs
1/30/2017
Room B315
Effect of Different Levels of Yeast Based Mannan Oligosaccharide (Actigen™) on Blood Biochemistry and Immune Response of Broilers
Speaker:
Saima Naveed
Saima Naveed
Athar Mahmud
Pakistan
Doctor of Veterinary Medicine
Dr. Shahid Mehmood
Pakistán
Assistant Professor
Muhammad Waqas
Pakistan
Doctor of Veterinary Medicine
13:45hs
1/30/2017
Room B315
14:00hs
1/30/2017
Room B312
Effectiveness of a yeast cell wall in commercial layers against intestinal and ovary colonization of S. enteritidis
Speaker:
Roy Berghaus
Roy Berghaus
Greg Mathis
United States
President
Glycon Santos
Germany
CEO
Charles L. Hofacre
United States
Professor Director Clinical Services
Melina Bonato
Brasil
Zootechnist
14:00hs
1/30/2017
Room B312
14:15hs
1/30/2017
Room B315
Effect of essential: total nitrogen dietary ratios using a mixture with alanine, glycine and glutamic acid on performance and blood parameters for broilers
Speaker:
14:15hs
1/30/2017
Room B315
15:15hs
1/30/2017
Room B315
Influence of reducing dietary protein concentration in the starter phase via two formulation methods on subsequent performance and processing characteristics of male Cobb 500 broilers
Speaker:
Samuel Rochell
Samuel Rochell
15:15hs
1/30/2017
Room B315
07:30hs
1/31/2017
Room B315
Evaluation of different growth promoters fed continuosly or alternately in broiler chickens
Speaker:
Raul Cortes
México
Veterinary Doctor
07:30hs
1/31/2017
Room B315
07:30hs
1/31/2017
Room B313
Organic acid based product reduces BCO lameness in broilers
Speaker:
Adnan Ali Khalaf Al-Rubaye, Young Min Kwon
Adnan Ali Khalaf Al-Rubaye, Young Min Kwon
Aikaterini Konstanti
United Kingdom
Leon Broom
United Kingdom
Gut Health Consultancy | R&D | Innovation | Project
David Harrington
United Kingdom
Global Species Head - Poultry at Anpario Plc
Douglas Rhoads
United States
07:30hs
1/31/2017
Room B313
08:00hs
1/31/2017
Room B314
Nutritive value of pigeon pea (Cajanus cajan) seeds soaked in wood ash extract in broilers diet
Speaker:
Stanley Omoikhoje, Sylvester Okosun
Stanley Omoikhoje, Sylvester Okosun
08:00hs
1/31/2017
Room B314
08:00hs
1/31/2017
Room B313
Pre-hydrolysis of inositol hexakisphosphate (IP6) in the gizzard-proventriculus step reduced Ca-phytate precipitation in the small intestine: An in-vitro study
Speaker:
Rie Mejldal, Trine Christensen
Rie Mejldal, Trine Christensen
Luis Romero
Denmark
Senior Scientist - Research
yueming dersjant-li
Germany
Scientist, Global Innovation
08:00hs
1/31/2017
Room B313
08:30hs
1/31/2017
Room B313
Corn varieties as well as carbohydrases supplementation affects digestibility for broilers
Speaker:
Heitor Rios, Patricia Soster, Cristina Simões
Heitor Rios, Patricia Soster, Cristina Simões
Jose Otavio Sorbara
Brasil
Global Marketing Manager
Catarina
Brazil
Sérgio Vieira
Brazil
Investigação
08:30hs
1/31/2017
Room B313
08:30hs
1/31/2017
Room B314
Synthetic antioxidant improves oxidative stability of breast meat and reduces incidence of Wooden breast myopathy in broilers fed diets containing oxidized fat

Wooden breast (WB) is a degenerative myopathy which could be associated with increased hypoxia as well as oxidative stress, intracellular calcium imbalance, and fiber-type switching. A 59d broiler study was conducted to determine the effects of synthetic antioxidant {SANTOQUIN ®M6 with 66.6% Ethoxyquin (ETX)} along with Vit-E &C on incidence of severe category Wooden breast (WB) and other tissue changes. Day old YPM x 708 male chicks ( n=1188; 11chicks/pen; 18pens/treatment) were randomly assigned to 6 treatments: fresh fat without ETX (T1) or with ETX (T2), and oxidized fat without ETX (T3), with 125ppm ETX (T4), with 180IU/ kg diet Vit-E &200ppm Vit-C (T5), and with Vit-E &C, and ETX (T6). For T3 to T6 diets, oxidized soy oil was added to get to 5meq peroxide/ kg in the starter and 7meq peroxide/kg in the grower and finisher diets. The study was carried out as RCBD and data were analyzed with 2 sets of factorial designs: T1 to T4 (fat sources/ ETX levels); T3 to T6 (ETX/ Vitamins). In addition to severe WB incidence, plasma lactate dehydrogenase (LDH) and raw meat (10d of refrigerated storage) thiobarbituric acid reactive substances (TBARS) levels were determined indicating tissue damage and lipid peroxidation (LP), respectively. For T1 to T4, no interaction (P>0.05) was observed for fat sources and ETX on TBARS, and LDH. Interaction was observed for WB (P=0.02) indicating birds fed oxidized fat with ETX (T4) reduced the severe WB incidence by 14 percentage points compared to birds fed oxidized fat with no ETX (T3). The main effects indicated that feeding oxidized fat increased TBARS (P=0.08), and LDH (P0.05) was observed for ETX and vitamins on TBARS, LDH, and WB. The main effects for ETX indicated reduction (P<0.05) of TBARS and LDH while vitamins indicated tendency to reduce LDH (P=0.08) but not for TBARS (P=0.42). Overall, feeding oxidized fat appears to be a contributing factor for increased muscle LP, tissue damage and WB. ETX reduced severity of WB, LP, and tissue damage while vitamins E&C reduced severity of WB and tissue damage.

Key Words: Antioxidant, Wooden Breast, Santoquin, Vit-E &C.

See more
Speaker:
Chelsie Foran, Kim Walter, Bryan Fancher
Chelsie Foran, Kim Walter, Bryan Fancher
Alex Corzo
United States
Specialist
John Halley
United States
Megharaja Manangi
Estados Unidos de América
Animal Nutritionist
Sandro Cerrate
Estados Unidos de América
Animal Nutritionist
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
08:30hs
1/31/2017
Room B314
08:45hs
1/31/2017
Room B314
Variation in the hardness of soybean cultivars
Speaker:
John Brake
United States
08:45hs
1/31/2017
Room B314
09:45hs
1/31/2017
Room B311
Effects of dietary bee venom on growth performance, meat quality, immune responseand gut health in broiler chicks
Speaker:
Kyung Lee, DaHye Kim, SangMi Han, YongSuk Lee, YounGeun Joung, MoungCheul Keum, Sang Lee, ByoungKi A
Kyung Lee, DaHye Kim, SangMi Han, YongSuk Lee, YounGeun Joung, MoungCheul Keum, Sang Lee, ByoungKi A
09:45hs
1/31/2017
Room B311
10:15hs
1/31/2017
Room B314
The effect of a specific mixture of MCFA’s on reproductive traits in laying hens
Speaker:
Rob Goedegebuure
Rob Goedegebuure
Renato Costa
Portugal
Sales Manager
10:15hs
1/31/2017
Room B314