Proper animal welfare involves providing the proper housing, management, nutrition, disease prevention and treatment, responsible care, humane handling and, when necessary, humane euthanasia. These factors allow for the most optimal and humane growing environment. The concept of animal welfare includes three elements: the bird’s normal biological functioning, its emotional state and its ability to express its natural behaviors. Improving animal welfare can be accomplished through offerings like poultry feed enrichment, which can reduce stress, thereby increasing performance, productivity and profitability. Animal welfare is currently a major requirement for intensive poultry production. Beak trimming, stocking density, free access to feed, heat stress, and air pollutants became important issues, which are regulated in several countries. Animal welfare is observed by watching how birds naturally behave and even by looking at mortality stemming from aggressive behaviors.
Avian salmonellosis remains a critical challenge for the global poultry industry, particularly in regions where intensive production coexists with traditional farming. In this comprehensive review, authors Pablo A. Chacana and Horacio R. Terzolo explore the evolving landscape of Pullorum Disease and Fowl Typhoid, emphasizing new diagnostic and preventive approaches for these long-standing bacterial threats. This work, originating from the National Institute of Agricultural Technology (INTA)...
Sami Dridi, Scientific Committee Chair for the World Poultry Congress 2026, speaks on the different research categories to be discussed at this event, including smart farming and artificial intelligence. ...
Mike Czarick (University of Georgia) explains how to achieve uniformity and find the right balance in heat coverage, in this Engormix interview at IPPE 2026 in Atlanta. ...
Anita Menconi, Regional Business Director for Specialty Nutrition, Americas at Evonik, shares her perspective on how specialty nutrition will support animal health and performance toward 2026. She also addresses how nutrition and gut health solutions can help maintain productivity as antibiotic use in animal production continues to decline. ...
Heading to PEAK 2026 in Minneapolis?
Our colleagues Andrew Flemming and Carlos Toro will be representing HATO at the Minneapolis Convention Center from 14 to 16 April 2026, ready to talk about practical lighting solutions and the daily challenges happening inside...
Presented by Tim Brons, Account Manager at HATO Agricultural Lighting, this session examines the CORAX lighting system as a precision illumination solution, focusing on spectral options, uniform floor-level light distribution, hygienic wash-down design, and its role in optimizing bird movement, litter conditions, and production performance in poultry housing systems. ...
Andrew Flemming (HATO Agricultural Lighting) shares a Technical overview of spectrum design, light placement, and photoperiod management in cage-free aviary systems ...
Max Obers, CEO of HATO Agricultural Lighting, outlines HATO’s strategic priorities in livestock lighting for the coming years. He discusses the importance of North American and Latin American markets, the evolution of poultry housing systems, and how lighting solutions must adapt to different production environments. ...
Max Obers, CEO at HATO Agricultural Lighting, explains how research and development drive HATO’s long-term innovation strategy in livestock lighting. He details how scientific research, field data, and customer feedback are integrated to design advanced lighting systems that improve animal behavior, welfare, and production efficiency across diverse livestock operations. ...
Cristabel Huerta López, Livestock Lighting Consultant at HATO Agricultural Lighting, shares how lighting has become a critical component of climate management in modern poultry houses. ...
Carlos Toro, Business Development Manager at HATO Lighting for North America, presents a new lighting technology designed to meet a common need in poultry farms: flexible, efficient, and adaptable lighting solutions. ...
This intensive training program has been specifically designed for those who want to learn more about poultry house environmental management during hot weather. The workshop consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind hot weather poultry...
What is Wet Litter? Wet litter in meat chicken production is a major concern due to its impact on animal welfare, flock health, environmental sustainability, and production efficiency. It arises when water addition (excreta, spillage) exceeds removal (evaporation), leading to litter moisture above 25 %, which compromises its cushioning and insulating properties. The causes are multifactorial, involving housing design, micro and macro environmental conditions, nutrition, health, and...
Héctor Leyva-Jiménez (United Animal Health) shares his research on the impact of probiotics on fly populations in poultry farms, in this Engormix interview at IPPE 2026 in Atlanta. ...
Lara Moody (IFEEDER) explains the impact of vitamin supply chain disruptions on meat and egg production, as well as food security, in this Engormix interview at IPPE 2026 in Atlanta. ...
Winter brings a unique set of challenges to modern poultry production, especially in open or poorly insulated houses. As temperatures drop, chickens expend more energy just to maintain body heat, which diverts nutrients away from growth, egg production, and immune function. Prolonged cold stress elevates...
Gwen Venable (Executive Vice President - Expo & Communication Services) comments on the success of IPPE 2026 in Atlanta, and shares the dates for next year's edition: Jan. 26-28, 2027. ...
Lighting plays a central role in every poultry house. It influences animal behaviour, supports daily routines, and contributes to overall farm performance. When lighting works well, everything else runs smoother. We’re announcing the next generation of CORAX and PULSA lighting systems - built to meet...
1. Introduction Eggs offer accessible and affordable sources of high-quality protein along with important micronutrients [1]. With the growing population, demand for table eggs continues to rise [2]. Meanwhile, consumers are demanding improved animal welfare, with a notable shift in table egg production from caged to cage-free (CF) systems [2,3]. Considering the welfare issues in conventional cages (CC), CF housing systems are gaining momentum globally [4,5]. As part of this trend,...
Dr. Kapil Dev, Technical Officer at ABTL, explains how a new microbe- and enzyme-based solution helps control flies, reduce greenhouse gas emissions, improve litter quality, and support sustainability, environmental safety, and worker health in poultry production. ...