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Phytogenics in poultry nutrition
Phytogenics, also known as phytobiotics, are natural bioactive compounds of botanical origin that are used as alternatives to antibiotic growth promoters (AGPs) and are added to feed to enhance animal performance. Although phytogenics encompass a wide variety of substances of biological origin, formulation, chemical characterization, and purity, they can be classified into four groups: (1) herbs (products obtained from flowering, woody, and nonperennial plants); (2) botanicals (whole or processed parts of a plant, such as roots, leaves, tree bark, and spices); (3) essential oils (hydro-distilled extracts of volatile plant compounds); and (4) oleoresins (anhydrous solvent-based extracts). These plant-derived products do not contain residues, are natural, and are less toxic than synthetic antibiotics or inorganic chemicals. Many are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and can be used as feed additives in animal nutrition.
1. Introduction Antimicrobial resistance (AMR) is one of the main global threats today, and recent reports estimate that it directly caused 1.27 million deaths in 2019 [1]. In Brazil, the National Health Surveillance Agency, through the Evaluation of National Indicators of Health Care-Related Infections (HAIs) and Microbial Resistance (MR), in the year 2021, estimated that Escherichia coli resistance to different classes of beta-lactams can reach rates of 47.5% to cephalosporins,...
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One Health Mission For most of the 20 th century, society viewed veterinary medicine primarily as an animal health medical discipline. In recent years, highly publicized public health threats have helped many realize the fundamental linkages between veterinary medicine and human health. According to the World Health Organization (WHO), one or more new infectious diseases have emerged each year since the 1970s (WHO 2007). The majority of these have been zoonoses,...
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INTRODUCTION The initial stage of a laying hen's life is crucial for its development. During this period, optimal nutrition is essential for ensuring strong performance and high egg quality throughout the hen's productive lifespan (Rentsch et al., 2023). During this phase, young laying hens undergo significant physiological changes, including the development of reproductive organs and the initiation of egg production. Adequate nutrition during this period is crucial for...
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Elizabeth Santin (Independent Consultant) comments on the different causes of oxidative stress, the impact on immunity, and the antioxidants that can be administered, in this Engormix interview....
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Thermal stress happens when the animal leaves its thermal comfort zone, it means neither too cold nor too hot, let's say it feels good. In both of the cases, the stress due to heat and cold, the problem itself is not the temperature alone, but its relation to relative humidity level. The...
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Sudipto Haldar (Research Director at Agrivet) explains changes in the poultry microbiota approach and the effect of certain feed additives, in this Engormix interview....
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Sudipto Haldar (Research Director at Agrivet) comments on the time it takes for phytogenics to work and how they impact the poultry microbiota, in this Engormix interview....
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Did you know the wonderful properties of thyme? 1. Powerful Antioxidant: Thyme is a natural source of antioxidants, such as flavonoids, promoting cellular resistance, and strengthening the immune system in animals 2. Microbiome Properties: Its ability to control pathogenic...
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I. INTRODUCTION Phytogenic products are used as an antibiotic alternative, with other alternatives like prebiotics, probiotics, organic acids and other products with antimicrobial properties. The ability of phytogens to reduce the load of significant pathogens such as Clostridium (2020), Escherichia (Zou et al., 2016), and Salmonella (Abudabos et al., 2016), and improve the health and performance of chickens makes them increasingly popular. Phytogens also improve critical layer...
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The extraction of plant oils from crops results in so-called “waste” products that can be repurposed as protein sources for animal agriculture, supporting the development of a circular economy and the world’s bio-economy sector.
In the Mediterranean region (as well as similar climates), the production of olive oil has increased, leading to large quantities of olive oil byproducts that may be suitable ingredients for poultry rations, according to a review article...
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Effect of CreAMINO® in energy-reduced broilers diets – results from Russia
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Antonio Martínez Sánchez, General Manager at LIPTOSA, explains the mode of action and uses of some phytogenics solutions.
Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case. The information and technical recommendations provided herein are based on Liptosa's current knowledge and...
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Evan Chaney (Cargill) speaks on colibacillosis, as well as the benefits of a postbiotic developed as a solution, in this interview during IPPE 2024 in Atlanta, USA....
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Dr. Anne-Sophie Valable (Product Manager at NOR-FEED) explains how a dry grape extract can impact a bird’s health, during this Engormix interview....
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Stress is a term which is very commonly used in today’s poultry and livestock rearing. Although the classical school of thought has always considered within the prism of “Heat Stress” which is true and holds its essence in today’s poultry and livestock rearing. However, with the advancement in the rearing of poultry and livestock, there has been lot of measures which have been taken to improve the productive parameters of birds. This has been possible primarily...
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Lipidos Toledo S.A. (LIPTOSA) expresses gratitude to its partners for the warm reception extended during recent on-site visits around the world.
During these engagements, LIPTOSA engaged in fruitful discussions regarding the current challenges and needs in enhancing laying hen...
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Dietary alfalfa may improve broiler growth, but fiber inclusion may be detrimental during coccidiosis challenge.
Alfalfa is a source of health-promoting bioactive compounds (phytochemicals) that may offer several benefits to the poultry industry by direct action or by influencing the microbial communities in chickens.
Iowa State University researchers recently examined the role late-cutting alfalfa — either as ground hay or a lipid-soluble extract — may have on...
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Functional foods can be defined as foods containing bioactives that provide health benefits beyond basic nutrition. Substantial research has examined phytochemical bioactives; however, there is also interest in bioactives from animals. Functional foods of animal origin are due to the bioactives present in foods such as eggs, dairy, meat and fish. This presentation will introduce and overview the concept of functional foods and outline the uniqueness of animals as a source of bioactives for...
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I. INTRODUCTION Necrotic enteritis (NE) in broiler chickens is an economically important disease which can be controlled by antibiotics (Timbermont, et al., 2011). The occurrence of necrotic lesions in the small intestine is associated with proliferation of Clostridium perfringens, which leads to lower growth rate in subclinically infected chickens. Increasing concerns regarding antibiotic resistance and the presence of drug residues in animal products have led many countries to ban...
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Oregano essential oil (OEO) and carvacrol, the main compound of OEO, are considered as a reference for biological activities of essential oils (EO). OEO has positive effects on gut and immune system developments potentially related to antimicrobial and antioxidant activities in chickens (Brenes and Roura, 2010). Embryonic development accounts for one-third of the lifespan of modern broiler chickens, and has the potential to determine performance in later life. In-ovo injection is a powerful...
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In the 21st Century, the poultry industry has risen to the challenges of growing animal protein demand to feed a hungry world. More emphasis than ever before is now placed on global food security. The demand for poultry meat and eggs, produced under high animal welfare standardsis increasing. Consumer of 21st Century is more vigilant to food quality and to make right choice and preference of food with high nutritional value. Chicken meat is considered as an easily available...
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