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Phytogenics in poultry nutrition
Phytogenics, also known as phytobiotics, are natural bioactive compounds of botanical origin that are used as alternatives to antibiotic growth promoters (AGPs) and are added to feed to enhance animal performance. Although phytogenics encompass a wide variety of substances of biological origin, formulation, chemical characterization, and purity, they can be classified into four groups: (1) herbs (products obtained from flowering, woody, and nonperennial plants); (2) botanicals (whole or processed parts of a plant, such as roots, leaves, tree bark, and spices); (3) essential oils (hydro-distilled extracts of volatile plant compounds); and (4) oleoresins (anhydrous solvent-based extracts). These plant-derived products do not contain residues, are natural, and are less toxic than synthetic antibiotics or inorganic chemicals. Many are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and can be used as feed additives in animal nutrition.
India is now ranking world’s 3 rd largest economy supported by swift change in the policies and development in the technology and manufacturing sector. Youth are playing major role in the growth of India. There is remarkable growth in the purchase power parity. Due to the growing demand for the nutritious food and increased awareness about the health, post COVID era, there is huge demand for the animal protein which are essential for maintenance of immunity and overall...
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Amine Benarbia (NOR-FEED) comments on the research presented, the benefits of botanical solutions, and the alternatives available for coccidiosis programs in this Engormix interview at IPPE 2026 in Atlanta. ...
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May 5, 2026
Canada - Alberta - Edmonton
Vivek Kuttappan (Cargill) shared his research on the beneficial effects of postbiotics and phytogenics on mitigating APEC severity in laying hens, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Introduction Advancing our knowledge of animal nutrition has been a globally significant research field for approaching a century. The vast knowledge accumulated on how to meet the nutritional requirements of livestock has allowed researchers to evolve towards use of nutrition to achieve the wider aims of global food security. In parallel to the highly focused advances in animal nutrition, other researchers were grappling with the seemingly intractable conflict between globalized...
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Fran Alonso, Veterinarian and Global Commercial Director at Liposa, explores advanced approaches to maximizing fat digestibility and dietary energy efficiency. ...
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Manuel Da Costa (Cargill) comments on advances in nutritional solutions using postbiotics and phythogenics, and how microbiome analysis helps identify opportunities or specific issues to address, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Choline is an essential micronutrient that participates in the synthesis of some fundamental components of cell membranes as well as in the transfer of methyl groups for the production of biological substances of the utmost importance, such as creatine and adrenaline. Choline also acts in fat conversion and other metabolic reactions, being able to prevent the appearance of the fatty liver. ...
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Chronic Respiratory Disease (CRD) is one of the most common and economically significant diseases in the poultry industry worldwide. CRD primarily affects the respiratory system of chickens and turkeys, leading to symptoms such as coughing, nasal discharge, and reduced growth...
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1. Introduction Currently, with chickens on the path to becoming the most consumed meat worldwide and considering their potential role as reservoirs for zoonotic diseases, proper farm management has become a critical priority within the One Health framework, which emphasizes the interconnectedness of animal, human, and environmental health [1]. Concomitant with the increase of meat production, the escalating persistent problem of bacteria becoming resistant to antibiotics is linked...
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1. Introduction Over the last few hundred years, humans have influenced the evolution of multiple animal species and different ecosystems involved in animal production [1]. This approach has led to the genetic change of domestic animals and has undoubtedly been driven by agriculture. The most important genetic changes in poultry production have occurred in the previous 60 years. Modern broiler chickens are likely the clearest example of these genetic improvements. Newborn chicks grow...
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The poultry industry’s shift toward antibiotic-free production has increased interest in functional bioactives that support gut health and performance. Cashew Nut Testa (CNT) tannin, a condensed tannin rich in catechins and procyanidins, demonstrates multiple gut-modulating effects when applied within an optimal inclusion range. Mechanistic studies indicate that CNT tannins inhibit Clostridium perfringens and coccidial development, strengthen intestinal barrier integrity, and modulate mucosal...
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Webinar: Accurate values drive better profit in poultry nutrition.
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Within the digestive system, the liver is the primary organ for nutrient transformation and distribution, as well as the elimination and excretion of metabolites. The quality of nutrition has a direct impact on liver health, as the liver performs vital functions. A balanced diet supports liver function and prevents diseases. In contrast, imbalanced or contaminated diets can damage the liver, increasing the risk of diseases. ...
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This paper focuses on how free radicals are generated in the body, their source and appropriate reasons, and how to tackle this menace with vitamins, minerals and polyphenols in poultry. Polyphenols not only act as a free radical scavenger, but it has a major role in improving performance in layers and breeders and improving meat quality in broilers. ...
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Effects of Amino Acids on Immune Responses and Gut Health in Poultry
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Dr. Narender Reddy, CEO of Natural Remedies, explains how validated botanical solutions combine traditional Indian Ayurveda with modern science to improve animal health and productivity. ...
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Prof. Dr. AS RANADE spotlights underrated additives and ends with a frank view on regulation and why pricing transparency isn’t ready yet. ...
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In this interview in Arabic, Marc Saad (Liptosa), points out how a natural solution supports respiratory health on several levels, especially in poultry. *Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case. The information and technical recommendations provided herein are...
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Fran Alonso, Global Commercial Director at Liptosa, outlines the company’s 25+ years developing phytogenics, organic acids, mycotoxin binders, and specialty additives. He highlights how modern genetics and market complexity demand more efficient nutrition and innovative solutions. *Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right...
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I. INTRODUCTION In poultry meat production birds face several challenges, all of which disturb the normal functioning of the organism, with the gastrointestinal tract being the most affected. This results in impaired absorption of nutrients, leading to reduced performance and increased mortality. Previously general practice was to feed antibiotics at sub-therapeutic levels to enable birds to cope with the challenges during growth (Wati et al. 2015). With the European Union passing...
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Plant origin (phytogenic) feed additives (PFA), comprising herbs, spices, essential oils, plant extracts and derived products have gained considerable interest in view of the worldwide ban on use of antibiotic growth promoters (AGPs) in food animals. These products have the ability to improve performance by maintaining a healthy gut environment (Windisch et al., 2008). They have also been reported to influence carcass and meat quality characteristics in agricultural livestock (Isabel and...
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