Explore all the information on
Phytogenics in poultry nutrition
Phytogenics, also known as phytobiotics, are natural bioactive compounds of botanical origin that are used as alternatives to antibiotic growth promoters (AGPs) and are added to feed to enhance animal performance. Although phytogenics encompass a wide variety of substances of biological origin, formulation, chemical characterization, and purity, they can be classified into four groups: (1) herbs (products obtained from flowering, woody, and nonperennial plants); (2) botanicals (whole or processed parts of a plant, such as roots, leaves, tree bark, and spices); (3) essential oils (hydro-distilled extracts of volatile plant compounds); and (4) oleoresins (anhydrous solvent-based extracts). These plant-derived products do not contain residues, are natural, and are less toxic than synthetic antibiotics or inorganic chemicals. Many are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and can be used as feed additives in animal nutrition.
I. INTRODUCTION In poultry meat production birds face several challenges, all of which disturb the normal functioning of the organism, with the gastrointestinal tract being the most affected. This results in impaired absorption of nutrients, leading to reduced performance and increased mortality. Previously general practice was to feed antibiotics at sub-therapeutic levels to enable birds to cope with the challenges during growth (Wati et al. 2015). With the European Union passing...
Comments : 0
Recommendations: 0
Plant origin (phytogenic) feed additives (PFA), comprising herbs, spices, essential oils, plant extracts and derived products have gained considerable interest in view of the worldwide ban on use of antibiotic growth promoters (AGPs) in food animals. These products have the ability to improve performance by maintaining a healthy gut environment (Windisch et al., 2008). They have also been reported to influence carcass and meat quality characteristics in agricultural livestock (Isabel and...
Comments : 0
Recommendations: 0
One of the biggest complaints surrounding the poultry houses is the smell of manure. The ammonia concentration in poultry houses not only contributes to the smell but can be harmful for both the birds and the workers who frequent the barn. This article is about how ammonia gas is formed, its impact on the birds and how to control ammonia levels in poultry houses. Ammonia emission in poultry houses Ammonia emission is one of the greatest concern in poultry houses....
Comments : 2
Recommendations: 5
1. Introduction Recent trends in food animal production emphasize reducing antibiotic use due to the growing threat of antimicrobial-resistant bacteria [1,2]. Consequently, there is a critical need for sustainable alternatives that promote growth and health while maintaining production efficiency. Phytobiotics are plant-derived compounds that have emerged as promising candidates for this role [3]. Unlike antibiotics, phytobiotics do not contribute to antimicrobial resistance or...
Comments : 0
Recommendations: 1
Marc Saad (Liptosa) présente Coccilip, un produit naturel à base de plantes pour là utiliser en cas de coccidiose.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and...
Comments : 1
Recommendations: 1
Growth promoting effects of zinc bacitracin, Bacillus-based probiotics and a blend of Yucca and Quillaja saponin in broilers have been well documented (Engberg et al. 2000; Cheeke, 2009; Jeong and Kim, 2014). These in-feed additives are commonly used in broiler diets but their effects at different dietary crude protein (CP) concentrations remain unclear. This study was conducted to study the effect of these additives when added to low and high-protein diets on performance and caecal...
Comments : 0
Recommendations: 0
Heat stress is a huge problem in farm animals, as their welfare and performance can be negatively affected by extreme environmental conditions. When animals are exposed to very high or low temperatures outside their comfort range, they might experience heat stress. This can bring about various unfavorable consequences, such as decreased food intake, reduced zootechnical performance, alterations in the immune system, and increased susceptibility to diseases. Mechanisms through which...
Comments : 5
Recommendations: 3
1. Introduction The global population is projected to reach 9.7 billion by 2050, driving a significant increase in food and feed demand and the urgent need for alternative protein sources [1]. Currently, soybean meal is a crucial protein source in poultry and livestock diets due to its high-quality protein composition. However, sustainability concerns, including deforestation, monocropping, and biodiversity loss, as well as the environmental impacts of conventional crop systems such...
Comments : 0
Recommendations: 1
Veterinary APIs Market Update: Price Trends & Key Insights – February 2025
Suggested link
1. Introduction Due to global warming, heat stress in hot environments has become a global challenge for the poultry industry [1,2]. Heat stress (HS) leads to significant economic losses in the poultry sector, estimated at $240 million annually [3], with summer heat waves resulting in approximately 4 million broiler mortalities [4,5]. Broiler production in tropical regions is particularly impacted by the unique environmental conditions of high temperatures and humidity, which...
Comments : 0
Recommendations: 0
Each summer, soaring temperatures present a significant challenge for the poultry industry worldwide. Poultry are particularly vulnerable to heat stress due to their limited ability to regulate body temperature, making them highly susceptible to environmental heat. While the immediate...
Comments : 0
Recommendations: 1
Caio Tellini (Technical Department Manager, Safeeds Animal Nutrition) shares his research on a gut-targeted blend of essential oils and organic acids, and its effect on broilers' diets in this Engormix interview. ...
Comments : 0
Recommendations: 1
Chronic Respiratory Disease (CRD) is one of the most common and economically significant diseases in the poultry industry worldwide. CRD primarily affects the respiratory system of chickens and turkeys, leading to symptoms such as coughing, nasal discharge, and reduced growth...
Comments : 0
Recommendations: 2
.jpg&w=3840&q=75)
An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to University of Queensland research. Queensland Alliance for Agriculture and Food Innovation’s Dr Mila Meijer injected oregano essential oil compounds into fertile eggs to test its impact and found that it had a positive impact on the developing chick’s immune system. “Carvacrol is the main compound found in...
Comments : 0
Recommendations: 0
1. Introduction For decades, the livestock production sector has focused on improving animal production efficiency to stretch out the world population’s needs concerning farmed products [1]. This is particularly true for conventional broiler chickens’ production, where advancements in genetics, nutrition programs, management strategy, and medicine have resulted in more efficient birds, allowing a decrease of the slaughter age dramatically [2,3]. This is well illustrated...
Comments : 0
Recommendations: 0
Marc Saad (Liptosa) presents Coccilip, a natural, plant-based product for use in coccidiosis.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.
Liptosa reserves the...
Comments : 0
Recommendations: 2
Respiratory problems are considered one of the most important challenges in poultry farming, with a significant economic and productive impact, not just because of their high morbidity and mortality, but also because of the decrease production and higher seized materials in the slaughterhouse they cause. Furthermore, main reasons for the use of antimicrobials in aviculture are related to respiratory and digestive diseases. ...
Comments : 4
Recommendations: 8
.jpg&w=3840&q=75)
The impact of extruded soybean processing temperatures conditions on broiler’s ileal and cecal microbiota
Suggested link
Theresia Lavergne (Natural Biologics) explains her research with yeast components and phytogenics to enhance flock health and help sustain egg production in this Engormix interview during IPPE 2025 in Atlanta, USA.
...
Comments : 0
Recommendations: 0
Introduction Coccidiosis is one of the most devastating parasitic diseases in the poultry industry, causing annual losses exceeding $15 billion worldwide. It is caused by various species of protozoa from the Eimeria genus , which affect the digestive tract of birds, reducing feed efficiency, weight gain,...
Comments : 0
Recommendations: 1
.jpg&w=3840&q=75)
1. Introduction The current global challenge of achieving food security and ensuring access to sufficient, nutritious, and safe food for all while maintaining or improving agricultural sustainability has been presented in the United Nations’ Sustainable Development Goals (SDGs), particularly Goal 2, which refers to Zero Hunger. This goal emphasizes the necessity to end hunger while achieving food security through improved nutrition and promote sustainable agricultural practices...
Comments : 0
Recommendations: 0
