Explore all the information on
Mycotoxins in feedstuffs
Welcome to the page about Mycotoxins in feedstuffs of Engormix; a source of knowledge on Mycotoxins in feedstuffs.
Nancy Collette and Emma Myers from VICAM's technical services team demonstrate Afla-V ONE lateral flow strip test capabilities for total aflatoxin testing in complete feeds.
...
Comments : 0
Recommendations: 1
What are the key facts that should be recalled regarding mycotoxin binding? Answered by Dr. Vito D'Ascanio...
Comments : 2
Recommendations: 1
.jpg&w=3840&q=75)
Afla-V ONE 2-80 ppb Method is the world's first single-calibration aflatoxin lateral flow strip test for complete feeds and pet foods. Highly sensitive and precise, Afla-V ONE is designed for use with the Vertu PREP lateral flow strip test reader and may be used virtually anywhere, with no special training or expertise needed.
...
Comments : 1
Recommendations: 1
Launched in 2016, MycoMan® was a pioneer app in assessing mycotoxin risk. Four years later, Adisseo is back with a 2.0 version with a better customer experience, updated data, and new functionalities!...
Comments : 0
Recommendations: 2
Dan Columbus (Prairie Swine Centre and University of Saskatchewan) talked about the effect of mycotoxins, particularly Deoxynivalenol, on short and long term feed intake, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 1
Dr. Stephen Adejoro (Livestock Industry Foundation for Africa) shares with Engormix members his comments on this usual problem in raw materials and its consequences on vaccination, health and performance....
Comments : 1
Recommendations: 3
In 2021 mycotoxins annual survey, Life Rainbow Biotech randomly collected 393 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit. Results: From January to December 2021, the import volume of feed corn was 4,128 thousand tons, and the United States is 35.26%, followed by Brazil and Argentina for...
Comments : 0
Recommendations: 2
Afla-V ONE is the world's first single-calibration lateral flow strip test method able to detect total aflatoxins in just minutes for complete feeds and pet foods. Designed for use with the Vertu TOUCH lateral flow strip test reader, Afla-V ONE answers a growing need for aflatoxin monitoring in complete feeds, offering on-time data for real-world preventive management. No special training or expertise is required, and Afla-V ONE may be used virtually anywhere....
Comments : 0
Recommendations: 0
VICAM’s Afla-V™ ONE answers one of today’s toughest animal feed safety challenges with a simple, full range aflatoxin test that delivers quantitative results in just minutes for complete animal feeds and pet foods....
Comments : 0
Recommendations: 0
In 2021 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 230 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for Aflatoxins (B1, B2, G1, and G2), Zearalenone, Fumonisins (B1, B2, and B3) and Deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit. Results: 230 feed samples collected, and 78% were contaminated with deoxynivalenol and 86% contaminated with Aflatoxins (table 1). The maximum concentrations of...
Comments : 0
Recommendations: 2
In this interview, Olga Averkieva, Ph.D. Global Category Manager Mycotoxin Management at Adisseo, speaks to Engormix about the risk caused by Mycotoxins in the feed and What Adissseo can offer through MycoMan® App
...
Comments : 2
Recommendations: 6
835 µg/kg Fumonisin B1 LC-MS 290 µg/kg Fumonisin B2 LC-MS 43 µg/kg Zearalenone LC-MS Dear all, Are these level normal for layer breeder feed? If not, what is the normal level for these toxins in poultry feed & what will be the negative effect of it on poultry health if it is high? ...
Comments : 0
Recommendations: 0
The corn harvest is later than it has been any time in recent memory, and the prolonged moist conditions are conducive for molds to develop on grain in the field. Over the past few days we have received numerous reports of ear rots developing in the field and questions concerning mycotoxin production when conditions are cool but wet. Cladosporium ear rot Apart from Fusarium, Gibberella and Diplodia ear rots, we are starting to see and hear of more reports of Cladosporium...
Comments : 1
Recommendations: 0
Sorghum (Sorghum bicolor) is an important crop for human consumption, animal feed, and bioenergy, and the fifth most important cereal in the world after wheat, rice, maize, and barley. From its domestic origins in Africa, the crop has spread throughout the world and now is cultivated on all inhabited continents. In Thailand, sorghum is grown in all regions of the country, but most commonly in the central and northeastern regions. Much of the sorghum grown in Thailand is exported, although...
Comments : 0
Recommendations: 0
1. Introduction Fusarium head blight (FHB) is a global disease affecting small grain cereals including wheat, barley and oat [1–4] The disease is caused by several Fusarium species of which Fusarium graminearum Schwabe is the primary etiological agent in wheat crops in Canada based on the frequency of isolation and impact on grain yield and quality [5–8]. In addition to a reduction in yield, F. graminearum produces the type B trichothecene mycotoxins, deoxynivalenol...
Comments : 0
Recommendations: 0
In 2021 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 163 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit. Results: 163 feed samples collected, and 74.8% were contaminated with Zearalenone and 71.8% contaminated with Aflatoxins (table 1). The maximum concentrations of...
Comments : 3
Recommendations: 1
Cargill analyzes over 300K samples a year for the presence of mycotoxins worldwide. Gain expert insight, explore the characteristics of mycotoxins, and review the data that can be applied to develop a risk-based mycotoxin control plan.
Featured speakers include: Don Giesting , Innovation Lead for MicroNutrition at Cargill Animal Nutrition, North America; Clement Soulet , Global Category Manager for Additives at Cargill Animal Nutrition, Global; and...
Comments : 0
Recommendations: 0
The purple race of Zea mays L. is a native plant from America. It was one of the main foodstuffs of indigenous peoples in the pre-Columbian era, and several medicinal properties have been attributed to it; hence its industrial and export potential. Chemical components of the purple maize are essences, salicylic acid, fats, resins, saponins, potassium and sodium salts, sulfur and phosphorus, and especially phenolic compounds (ARROYO et al., 2007). Mycotoxins are toxic secondary...
Comments : 0
Recommendations: 1
INTRODUCTION The Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest component of human food is entirely dependent on livestock production channels as its source. Over 70% of the cost of livestock production is feed, and the second largest component and cost of feed is the crude protein, a segment that has been challenged for its...
Comments : 0
Recommendations: 0
Introduction The gastrointestinal (GI) tract of humans and animals is populated with a diverse group of microbes known as the microbiota that include bacteria, fungi, archaea, protists, and viruses, with bacteria being the most predominant [1, 2]. The bacterial microbiota is well known to be critically involved in host physiology and immune development [1, 2]; however, the role of the fungal community, known as the mycobiota, that plays in health and diseases is less studied and...
Comments : 0
Recommendations: 0
