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Article published the October 17, 2017
Introduction Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the most abundant mycotoxin producing mould genera contaminating feed and feed raw materials [1]. Fumonisins (FBs) are produced by Fusarium verticillioides, F. proliferatum, and other Fusarium spec ...
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Article published the September 15, 2017
1. Introduction Toxigenic fungi may often colonize fodder crops and feed components. Under varied environmental conditions, they can produce toxic secondary metabolites, called mycotoxins. A recent study investigated the occurrence of mycotoxins in European feed samples and concluded that 82% of the samples were contaminated with mycotoxins [1], indicating that mycotoxins are omnipresent. All f ...
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Article published the August 31, 2017
Background Group administration of veterinary drugs through feed and drinking water is frequently applied in the pig industry. Antimicrobials are often administered to pigs by mixing the feed with an oral powder or premix formulation [1–3]. The important role of group administration of antimicrobials in the selection of resistant bacteria is generally recognized [4]. Concerns about antimicr ...
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Article published the April 6, 2017
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causative agent of NE is Clostridium perfringens, a Gram-positive spore forming bacterium which occurs ubiquitously in the environment, in feed and in the gastrointestinal tract of animals and human ...
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Article published the October 21, 2016
1. Introduction Mycotoxins are toxic fungal metabolites that can contaminate a wide array of food and feed [1]. Mycotoxin-producing fungi can be classified into either field or storage fungi. Field fungi, such as the Fusarium species, produce mycotoxins on the crops in the field, whereas storage fungi, such as the Aspergillus and Penicillium species, produce mycotoxins on the crops after harves ...
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Article published the August 26, 2016
This article was originally published in Toxins (http://www.mdpi.com/2072-6651/8/5/146), This is a copy from De Saeger, S.; Audenaert, K.; Croubels, S. Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016. Toxins 2016, 8, 146. doi:10.3390/toxins8050146.   1. Preface The association research platf ...
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This member gave a presentation on June 7, 2016
At the following event:
9th World Mycotoxin Forum & XIVth International Symposium on Mycotoxins
Article published the April 9, 2015
Toxins (Basel). 2014 Oct; 6(10): 2998–3004.Published online 2014 Oct 21. doi: 10.3390/toxins6102998 Copyright © 2014 by the authors; licensee MDPI, Basel, Switzerland.This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). Abstract In order to assess the in vivo effi ...
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Article published the March 27, 2015
1 Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium2 Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium; 3 Biomin Research Center, Technopark 1, Tulln 3430, Austria;  Toxins 2015, 7(2), 560 ...
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This member gave a presentation on August 19, 2013
At the following event:
XVIII Congress 2013 WVPA
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