See:
Video published on October 20, 2021
Pedro Urriola (University of Minnesota) points out the importance of measuring any changes, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Mike Tokach (Kansas State University) gives recommendations regarding storage time and mixing, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Guilherme Rosa (University of Wisconsin-Madison) mentions training, adaptation and possible costs among the challenges, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Mike Tokach (Kansas State University) comments on complex diets and feeder adjustments, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Tom Weber (AB Vista) mentions the relevance of balance in fiber, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Guilherme Rosa (University of Wisconsin-Madison) talks about the benefits of technology in this Swine It interview with host Laura Greiner.
10
Video published on October 20, 2021
Tom Weber (AB Vista) talks about effects in the microbiome, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Liz Wagstrom (National Pork Producers Council) talked about surveillance and sample collection, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Pedro Urriola (University of Minnesota) comments on variation in nutrient composition and energy values, in this Swine It interview with host Laura Greiner.
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This member gave a presentation on August 12, 2021
At the following event:
2021 International Conference on Swine Nutrition
equalizer Statistics: Articles(1)Videos(12)
Information
Location:United States
Profile: Academic / scientific
Occupation: Head of Research Division
Participations in events:
Followers (5)