Video published on August 1, 2023
Tom Weber (AB Vista) talked about the analysis needed to validate quality ingredients, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Katherine Vande Pol (University of Illinois) shared her insights on piglet birth weight and recent results, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Don Giesting (Cargill) talked about the trends found in mycotoxin surveys and samples, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Don Giesting (Cargill) commented on this mycotoxin and its varieties, as well as its impact on animal health, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Don Giesting (Cargill) discussed the combined effects of mycotoxins on animal health, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Mike Tokach (Kansas State University) shared his insights on feed costs and how useful data is in evaluating performance, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Giovani Trevisan (Iowa State University) commented on some precautions and biosecurity measures to stop the spread of this disease, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Katherine Vande Pol (University of Illinois) talked about her research on spacing alternatives during gestation and how it impacts the feeding system, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Tom Weber (AB Vista) commented on the advantages of using fiber in the diets of gestating sows, during this Swine It interview with host Laura Greiner.
Video published on August 1, 2023
Don Giesting (Cargill) shared his insights on the different effects of several mycotoxins like DON, Zearalenone, Aflatoxin, Fumonisin and Fusarium, during this Swine It interview with host Laura Greiner.