Mycotoxins Technical Articles


Article published the October 17, 2017:

Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis

Introduction Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the mos...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenMathias DevreeseRichard DucatelleSiska CroubelsVenessa Eeckhaut
824 0
Article published the October 5, 2017:

Don’t let mycotoxins intercept your profits

Since mycotoxins were first identified in the 1960s, there has been an increased focus on contaminated feed due to global trading, increased monitoring and technology, changing agricultural practices, unexpecte...
Author/s :
Nicholas Adams
243 0
Article published the September 28, 2017:

Effects of Feeding Purified Zearalenone Contaminated Diets with or without Clay Enterosorbent on Growth, Nutrient Availability, and Genital Organs in Post-weaning Female Pigs

INTRODUCTION Zearalenone (ZEA) is produced by Fusarium fungi growing on grains worldwide and is mostly found in its derived products. Concentrations depend on climatic conditions, as well as on the conditions ...
Author/s :
Fang Chi
367 0
Article published the September 15, 2017:

Influence of Mycotoxins and a Mycotoxin Adsorbing Agent on the Oral Bioavailability of Commonly Used Antibiotics in Pigs

1. Introduction Toxigenic fungi may often colonize fodder crops and feed components. Under varied environmental conditions, they can produce toxic secondary metabolites, called mycotoxins. A recent study inv...
Author/s :
Freddy HaesebrouckJoline GoossensMathias DevreeseMia EeckhoutSiegrid De BaereSiska Croubels
499 1
Article published the September 14, 2017:

Comparison of the efficiency between two sampling plans for aflatoxins analysis in maize

Introduction Aflatoxins are secondary metabolites from certain fungal lineages of the Aspergillus genus, mainly A. flavus and A. parasiticus. Aflatoxins B1, B2, G1, and G2 are natural contaminants of seeds and...
Author/s :
Adriano Olnei MallmannAlexandro MarchioroCarlos A. MallmannPaulo DilkinRicardo Hummes Rauber
191 0
Article published the September 8, 2017:

Mycotoxins and Surface and Internal Fungi of Maize from Ethiopia

INTRODUCTION It is well established that maize grain can be invaded by fungi, which generally cause losses in weight and quality. Moreover, some of the fungi associated with maize are known to contaminate the ...
Author/s :
Dr. Amare Ayalew
196 0
Article published the August 31, 2017:

Nutrigeonomics: Evaluating Mycotoxin Control Strategies

Introduction Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with a high moisture content are pa...
Author/s :
Trevor Smith
1203 1
Article published the August 24, 2017:

A Greener, Quick and Comprehensive Extraction Approach for LC-MS of Multiple Mycotoxins

1. Introduction Mycotoxins are toxic secondary metabolites of certain moulds whose occurrence in food and feed is difficult to avoid. They present a potential risk to the health of consumers. Therefore, many c...
Author/s :
Andreas Breidbach
179 5
Article published the August 17, 2017:

Aflatoxin and Vomitoxin Contribution of Individual Feedstuffs to the Dairy Cow Diet

When addressing mycotoxin issues the fact that multiple ingredients make up a dairy cattle diet can be viewed both positively and negatively. Multiple feeds dilute the toxins from any given feed, resulting in a...
Author/s :
Alvaro Garcia
532 0
Article published the August 10, 2017:

Relative efficacy of bentonite-montmorrilonite and dried yeast cells as biosystemic sequestering agents at high dietary aflatoxin load in turkey poults

Author/s :
Adebisi AgboolaAkekoyejo OyegunwaDr. David O. AkindeEustace IyayiSamuel Etop
475 1
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