Mycotoxins Technical Articles

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Article published the February 12, 2021:

Mycotoxin Contamination in Maize harvested in Spain in 2020

Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals for the whole year, until the next harvest. As the saying goes, “knowing ...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
298 0
Article published the February 3, 2021:

Biosecurity in animal feed production with Toxin binders (Fungicide)

Author/s :
SyeedmojtabaTOKASI
Statistics:
107 4
Article published the February 3, 2021:

Lack of Dose- and Time-Dependent Effects of Aflatoxin B1 on Gene Expression and Enzymes Associated with Lipid Peroxidation and the Glutathione Redox System in Chicken

1. IntroductionAflatoxins (AFs) are secondary metabolites of the Aspergillus species of fungi, which are generally contaminate tropical and subtropical food and feedstuffs [1]. However, due to climate change, t...
Author/s :
Benjamin KövesiErika ZándokiKrisztián BaloghMátyás CserhátiMézes Miklós
Statistics:
133 0
Article published the January 26, 2021:

Fusaric Acid Produced by Nitrogen Stress Fungal

Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
72 0
Article published the January 19, 2021:

How many mycotoxins should be analyzed in Indian Poultry Feeds and Raw Materials?

The so called Mycotoxins are not a new subject to Indian poultry industry. Perhaps, it is not an overstatement to say that Indian poultry feed millers, integrators and farmers understand mycotoxin challenges mu...
Author/s :
Swamy Haladi
Statistics:
202 5
Article published the January 7, 2021:

Mycotoxins and their Effects on Dairy Cattle

Mycotoxins are naturally occurring compounds produced by fungi growing on plants in the field or during storage.  Even though toxigenic molds may grow under a given set of environmental conditions, they do...
Author/s :
-
Statistics:
84 0
Article published the December 28, 2020:

Mycotoxin Contamination in Wheat Harvested in the United Kingdom in 2020

The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZEA,...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
369 1
Article published the December 18, 2020:

Mycotoxin Contamination in Wheat from Poland harvested in 2020

Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion in finished feed rations for all animal species.Special attention should be paid to t...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
373 0
Article published the December 16, 2020:

trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto

1. IntroductionFusarium head blight (FHB) of small grain cereals and Fusarium Ear Rot (FER) of maize remain among the most important diseases affecting cereals worldwide. Among the predominating fungi causing b...
Author/s :
Tomasz Kulik
Statistics:
132 0
Article published the December 16, 2020:

Usability of graphene oxide as a mycotoxin binder: In vitro study

IntroductionMycotoxins are a chemically broad group of compounds characterized by low molecular weight. They are usually produced by moulds, especially species Aspergillus, Penicillium, Alternaria and Fusarium....
Author/s :
Pavel HorkýSylvie Skalicková
Statistics:
167 0
 
 
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