Mycotoxins Technical Articles

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Article published the August 20, 2021:

Mycotoxins in poultry feed and feed ingredients in Nigeria

IntroductionThe poultry industry in Nigeria is an essential subsector of agriculture that provides food, employment, and other economic resources for the country (Ezekiel et al. 2012a). Livestock production can...
Author/s :
Chibundu N. Ezekiel Rudolf krska
Statistics:
271 0
Article published the August 18, 2021:

Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed

1. IntroductionMycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity of...
Author/s :
Giuseppina AvantaggiatoMehrez amel
Statistics:
279 0
Article published the July 26, 2021:

Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity

1. IntroductionFungi are the second largest group of eukaryotes that play a significant role in human health. The widespread prevalence of fungi in the environment and food chain makes them hazardous for humans...
Author/s :
Vishwambar Navale
Statistics:
260 0
Article published the July 13, 2021:

Gizzard erosion in broilers and the impact of avian adenoviruses

The identification of mild to moderate gizzard erosions (GE) in more than 20- 30% of the healthy commercial broilers examined in post mortem sessions, is commonly found in several countries in the Americas and ...
Author/s :
Manuel Contreras
Statistics:
1023 7
Article published the July 12, 2021:

Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

1. IntroductionAvena sativa, commonly known as oats, is a cereal belonging to the Poaceae grass family that has traditionally been used as animal feed, particularly for horses and dairy cows. In recent years, t...
Author/s :
Christopher ElliottMohamed Fathi Abdallah
Statistics:
162 0
Article published the July 12, 2021:

Occurrence of relevant mycotoxins in food commodities consumed in Chile

IntroductionMycotoxins are a group of chemicals produced by fungi which exert a toxic effect on animals and humans (Bennett and Klich 2003). For that reason, different efforts have been put forward to reduce hu...
Author/s :
Andrea MüllerClaudia FoersterGisela Rios
Statistics:
112 0
Article published the July 6, 2021:

Detoxification of aflatoxin in poultry feed: a review from experimental trials

Introduction Aflatoxins (AF) are a major concern in poultry production and public health because of serious economic losses and health problems. AF contamination causes reduced feed quality and reduced animal ...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
156 0
Article published the June 30, 2021:

The Influence of the Dilution Rate on the Aggressiveness of Inocula and the Expression of Resistance against Fusarium Head Blight in Wheat

1. IntroductionBreeding for Fusarium head blight (FHB) resistance is the most effective means of providing useful protection of wheat [1,2]. It is well known that resistance to Fusarium graminearum and Fusarium...
Author/s :
Akos MesterhazyBeáta TóthMonika Varga
Statistics:
56 0
Article published the June 30, 2021:

Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosis

INTRODUCTIONAs a fungal secondary metabolite of the Aspergillus species, aflatoxin B1 (AFB1) is known to be the most toxigenic mycotoxin (Yunus et al., 2011). Feed contamination with AFB1 has been a major feed ...
Author/s :
Dan ShaferTodd ApplegateXixi Chen
Statistics:
110 0
Article published the June 10, 2021:

Methodical Considerations and Resistance Evaluation against F. graminearum and F. culmorum Head Blight in Wheat. The Influence of Mixture of Isolates on Aggressiveness and Resistance Expression

1. IntroductionMixing of isolates is a general methodical procedure used to produce inoculum for artificial inoculation. In most cases, no reason is given as to why it is used. It is known that the isolates of ...
Author/s :
Akos MesterhazyBeáta TóthMonika Varga
Statistics:
72 0
 
 
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