Mycotoxins Technical Articles
Article published the February 12, 2021:
Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals for the whole year, until the next harvest. As the saying goes, “knowing ...
Article published the February 3, 2021:
Article published the February 3, 2021:
1. IntroductionAflatoxins (AFs) are secondary metabolites of the Aspergillus species of fungi, which are generally contaminate tropical and subtropical food and feedstuffs [1]. However, due to climate change, t...
Article published the January 26, 2021:
Article published the January 19, 2021:
The so called Mycotoxins are not a new subject to Indian poultry industry. Perhaps, it is not an overstatement to say that Indian poultry feed millers, integrators and farmers understand mycotoxin challenges mu...
Article published the January 7, 2021:
Mycotoxins are naturally occurring compounds produced by fungi growing on plants in the field or during storage. Even though toxigenic molds may grow under a given set of environmental conditions, they do...
Article published the December 28, 2020:
The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZEA,...
Article published the December 18, 2020:
Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion in finished feed rations for all animal species.Special attention should be paid to t...
Article published the December 16, 2020:
1. IntroductionFusarium head blight (FHB) of small grain cereals and Fusarium Ear Rot (FER) of maize remain among the most important diseases affecting cereals worldwide. Among the predominating fungi causing b...
Article published the December 16, 2020:
IntroductionMycotoxins are a chemically broad group of compounds characterized by low molecular weight. They are usually produced by moulds, especially species Aspergillus, Penicillium, Alternaria and Fusarium....