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Gustavo Pereira, Sales and After-Sales Manager at CPM, outlines the company’s inspection programs designed to enhance both equipment performance and maintenance practices. He also addresses comprehensive process optimization across the entire production line — from grinding and pelleting to cooling — ensuring efficiency, consistency, and long-term operational reliability. ...
Victor Naranjo, Technical Director at Evonik Animal Nutrition, explains the main challenges nutritionists face when designing more precise feeding programs. He also highlights the benefits of nutrient-modelling tools like AMINOSpec® and shows how diet customization helps improve efficiency and resource utilization in animal production. ...
Garros Fontinhas, Global Category Manager for Feed Digestibility Portfolio at Adisseo, explains how decades of enzyme innovation, the Feedase holistic approach, and targeted solutions enhance nutrient release, sustainability, and gut health in animal production. ...
Introduction Advancing our knowledge of animal nutrition has been a globally significant research field for approaching a century. The vast knowledge accumulated on how to meet the nutritional requirements of livestock has allowed researchers to evolve towards use of nutrition to achieve the wider aims of global food security. In parallel to the highly focused advances in animal nutrition, other researchers were grappling with the seemingly intractable conflict between globalized...
Introduction It is estimated that the human world population will exceed nine billion by 2050 (United Nations, 2019), raising a global concern over food security. Increasing consumption of animal protein has been suggested as one of the sustainable strategies to address food security, as it is a rich source of the most common limiting essential amino acids (FAO, 2013; Gorissen and Witard, 2018; Van Vliet et al., 2015), as well as vitamin B12 (Obersby et al., 2013), calcium (Magkos et...
Engineer Josef Barbi, President of E.S.E & INTEC, presents part of an integrated pelleting and extrusion plant for aquaculture feed from ESE's factory in Caney, Kansas, with equipment ready for export. The system includes a 250 HP pellet mill for organic shrimp feed (5–8 t/h, 2 mm pellets), an 8–12 t/h extrusion line, and a total capacity of approximately 30 t/h. The plant incorporates Evolution fine grinding (200–250 microns), high energy efficiency, an...
Introduction As the world population continues to grow, along with the consumption of animal-sourced foods, animal production in the world is expected to grow in the decades ahead. The OECD and FAO estimated that, due to population growth and the ongoing transition towards a higher intake of animal products, global livestock production will grow by 14% from 2020 to 2029 (OECD/FAO, 2022; Ritchie and Roser, 2019). However, the statistic differs between continents and regions of the...
WHY IN VITRO METHODS MATTER Traditionally, diet formulation has relied on in vivo trials to determine digestible and metabolizable energy. These trials are accurate but slow, costly, and raise ethical concerns. Existing in vitro systems, meanwhile, are often too simplistic or poorly standardized to replace live-animal trials. Simulated Digestion System (SDS III) changes this. Developed over more than a decade of research, it uses computer-controlled digestion to simulate the...
Aldo Rossi (Amlan International) comments on developing natural products to improve performance, gut integrity, immune function, and resilience to pathogenic challenges, in this Engormix interview at IPPE 2026 in Atlanta. ...
Roshan Adhikari (CJ Bio America) speaks on the use of branched-chain amino acids (leucine, isoleucine, valine) and tryptophan in layer nutrition, in this Engormix interview at IPPE 2026 in Atlanta. ...
Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide. ...
Jana Brackenridge (Adisseo) explains how precision nutrition tools, NIR technology, and digestibility testing help poultry producers reduce feed costs, improve efficiency, and maintain bird performance with greater confidence. ...
Jim Sutter (USSEC) explains the benefits of the soy produced in the United States, as well as their solid supply chain, in this Engormix interview at IPPE 2026 in Atlanta. ...
Tom D'Alfonso (USSEC) comments on USSEC goals and the consistency and digestibility of U.S. soy as crucial advantages in the market, during this Engormix interview at IPPE 2026 in Atlanta. ...
Constance Cullman (AFIA / IFIF) talks about sustainability interventions, their impact, and how they can be tracked, in this Engormix interview at IPPE 2026 in Atlanta. ...
Dr. Ajay Awati (EW Nutrition) comments on the advantages of using a xylanase product, among them thermostability, during this Engormix interview at IPPE 2026 in Atlanta. ...
Dr. Shukun Yu has joined Univook Industry as Senior Consultant to spearhead the promotion of their innovative feed digestion simulation system, named Computer Controlled Simulated Digestion System, for monogastric animal nutrition
The feed industry welcomes back a familiar and influential figure, Dr. Shukun Yu, who has joined China-based Univook Industry as Senior Consultant. After a distinguished 32-year career with Danisco, DuPont, and IFF as...
The rendering industry plays a critical role in supporting animal agriculture through sustainability, innovation and responsible resource use, yet its value is often underrecognized in broader food and feed discussions. The International Rendering Symposium,...
Justin Fowler, Professor at the University of Georgia, talked to us during IPPE 2017 in Atlanta, USA, and explained the process that inspired him to create FeedMix, an app for feed formulation, which is easy to use and helps producers to calculate requirements....