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Feed formulation
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Aldo Rossi (Amlan International) comments on developing natural products to improve performance, gut integrity, immune function, and resilience to pathogenic challenges, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Roshan Adhikari (CJ Bio America) speaks on the use of branched-chain amino acids (leucine, isoleucine, valine) and tryptophan in layer nutrition, in this Engormix interview at IPPE 2026 in Atlanta. ...
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From waste to resources: A successful model of biocircular economy
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Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide. ...
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Jana Brackenridge (Adisseo) explains how precision nutrition tools, NIR technology, and digestibility testing help poultry producers reduce feed costs, improve efficiency, and maintain bird performance with greater confidence. ...
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The True Future of the Agribusiness and Livestock Sector in 2026
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Jim Sutter (USSEC) explains the benefits of the soy produced in the United States, as well as their solid supply chain, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Tom D'Alfonso (USSEC) comments on USSEC goals and the consistency and digestibility of U.S. soy as crucial advantages in the market, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Constance Cullman (AFIA / IFIF) talks about sustainability interventions, their impact, and how they can be tracked, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Dr. Ajay Awati (EW Nutrition) comments on the advantages of using a xylanase product, among them thermostability, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Dr. Shukun Yu has joined Univook Industry as Senior Consultant to spearhead the promotion of their innovative feed digestion simulation system, named Computer Controlled Simulated Digestion System, for monogastric animal nutrition
The feed industry welcomes back a familiar and influential figure, Dr. Shukun Yu, who has joined China-based Univook Industry as Senior Consultant. After a distinguished 32-year career with Danisco, DuPont, and IFF as...
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The rendering industry plays a critical role in supporting animal agriculture through sustainability, innovation and responsible resource use, yet its value is often underrecognized in broader food and feed discussions. The International Rendering Symposium,...
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From waste to resources: A successful model of biocircular economy
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Justin Fowler, Professor at the University of Georgia, talked to us during IPPE 2017 in Atlanta, USA, and explained the process that inspired him to create FeedMix, an app for feed formulation, which is easy to use and helps producers to calculate requirements....
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INTRODUCTION In the tropics, grasses are the main source of food for livestock; however, during the drought season, growth and quality of forages is low, affecting animals productivity. Therefore to evaluate alternatives for forage replacement during that period, turns necessary. Sugarcane is a crop produced in more than 100 countries worldwide, and its biomass production exceeds that of any other forage, making it a good animal feed strategy for sustainable agricultural...
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The True Future of the Agribusiness and Livestock Sector in 2026
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Michael Joseph, Assistant Professor & Extension Specialist at NC State University, discusses the potential and caveats of using alternative protein sources in animal production during this Engormix interview. ...
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Introduction Barley is one of the main cereals produced in Norway and is used in broiler feed in low amounts due to high content of non-starch polysaccharides (NSP) (Bedford 1995; Knudsen 2014; Svihus and Gullord 2002) and lower energy value compared to maize, wheat or sorghum (Choct and Annison 1990; Khalil et al. 2020). The NSP fractions comprising soluble βglucans and arabinoxylans have gel-forming characteristics and are known to increase intestinal viscosity (Choct 2006),...
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Q: Can you tell us how you arrived at the proposed optimal ratios and amounts of true digestible AAs in diets that you have developed in your research? A: Results of studies by my group have established the concept that animals have dietary requirements for not only...
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Global shrimp farming is a huge industry and a key protein source for people worldwide. But this industry is very vulnerable to disease outbreaks that severely hurt profits and stability. We know farmers can’t rely on antibiotics as much anymore because of resistance worries,...
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Industry leaders discuss the rapid growth of food and feed production in the Middle East and the region’s increasing demand for efficient, sustainable technologies. Yucca schidigera–based solutions emerge as a natural tool to reduce ammonia, improve animal environments, and support cost-effective production across multiple species. ...
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Mr. Josef Barbi, President at E.S.E. & INTEC, and Nakul Vakil (Cremach Private Limited), highlight the successful design, installation, and operation of a high-capacity shrimp feed plant in India. The partnership now expands toward engineering and manufacturing specialized process equipment for animal feed, biomass pelleting, and waste management across global markets. ...
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From waste to resources: A successful model of biocircular economy
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Dr. Pradeep Krishnan, Regional Technical Director at Evonik Methionine SEA, points out how Evonik’s analytical services bring reliable data to every step of the feed value chain. ...
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1. Introduction The gastrointestinal tract is a dynamic and complex environment that requires a correlation between the gut microbiota and the host for good functionality [1–3]. The composition of the gut microbiota changes throughout the life of the animal or due to various factors like the environment, behavior, and diets [4]. Studies indicate a strong correlation between intestinal diseases and the constitution of the microbiota [1,2]. A healthy gut is an essential...
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