Animal Feed Technical Articles

Formulation and ingredients

Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
13 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
9 0
Article published the August 9, 2019:

Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process

Today’s livestock are fed complete or complementary feed given mainly in the form of pellets. This form gives better animal performance (average daily gain and feed conversion ratio) than feed in the fo...
Author/s :
rouchouse
Statistics:
14 0
Article published the July 25, 2019:

Estimation of costs for control of Salmonella in high-risk feed materials and compound feed

In the European Union (EU), efforts are in place to minimize human food-borne Salmonella infections from animal-derived food. Special attention is given to animal feed (1) in line with EU regulation (EC) No 178...
Author/s :
Martin Wierup
Statistics:
12 0
Article published the July 23, 2019:

Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures

1. Introduction Sorghum has been described as an enigmatic grain for chicken meat production because sorghum-based broiler diets have been associated with sub-optimal performance of chickens under Australian c...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleHa Truong
Statistics:
27 0
Article published the July 23, 2019:

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days

INTRODUCTION One of the most important roles of animal production is to provide high quality protein for human consumption and, to achieve this proposal, animals should be fed correct proportions of high quali...
Author/s :
Lucio Araujo
Statistics:
470 2
Article published the July 11, 2019:

Distribution of trypsin inhibitor and urease activity in soy products in different countries and world areas

Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processin...
Author/s :
Juxing ChenKaren WedekindMercedes Vazquez-Anon
Statistics:
567 7
Article published the June 18, 2019:

Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers

Introduction Over the years, animal nutritionists have developed alterations in the quality of diets intended for broilers aiming to increasingly adapt these diets to meet the nutritional requirements of these...
Author/s :
Juarez DonzeleLuiz Fernando Teixeira AlbinoMarcus Vinícius De Lima AntunesMatheusRita Flávia Miranda de OliveiraWill Oliveira
Statistics:
803 5
Article published the June 3, 2019:

Dietary level of cull pinto beans on animal performance, digestibility, and energy balance of pregnant-lactating hair ewes

Introduction Intensification of ethanol production has led to an increase in the price of animal feed, which produces a reduction in profitability affecting all sheep producers in Mexico. As a result, producer...
Author/s :
Francisco Castillo
Statistics:
18 0
Article published the June 3, 2019:

Chemical composition and antioxidant activity of Shirazi Thymus vulgaris essential oil

Introduction The pharmaceutical properties of aromatic plants exist in essential oils. They are used to treat diseases traditionally.1,2 Thyme (T. vulgaris) plant grows in throughout of Iran, especially in Cha...
Author/s :
Dr. Ebrahim Talebi
Statistics:
37 0
 
 
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