Animal Feed Technical Articles

Formulation and ingredients

Article published the October 26, 2020:

Analysis of Physical Pellet Quality of Diets Containing Different SPC Sources

INTRODUCTION The continuous growth of aquaculture production based on fishmeal (FM) is fundamentally unsustainable, since most wild fisheries stocks are already beyond their catch limits (FAO, 2018). Plant-bas...
Author/s :
Bruno MarottaPatricia Regina Campos Sugui
Statistics:
134 0
Article published the October 15, 2020:

Use of nonlinear programming to determine the economically optimal energy density in laying hens diet during phase 2

DESCRIPTION OF PROBLEM  The main interests of animal nutritionists are in biology, not econometrics. As a result, the economic interpretation of feeding practices has practically been ignored in animal nu...
Author/s :
Mohammad Afrouziyeh
Statistics:
157 0
Article published the October 14, 2020:

Future directions of animal feed technology research to meet the challenges of a changing world

Author/s :
Dejan MiladinovicGreg PageJohn Smillie Leo den HartogRadmilo Colovic Reza Abdollahi
Statistics:
53 0
Article published the October 7, 2020:

Exploring the nutritional potential of L-methionine in fish nutrition

INTRODUCTION Like other animal production systems, aquaculture has developed into a highly globalized trade-dependent industry, therefore as global fish farming continues to increase, the need for formulating ...
Author/s :
Bruno MarottaIván Camilo Ospina-RojasRamalho RodrigueiroTatiana Garcia Diaz
Statistics:
275 0
Article published the October 2, 2020:

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

1. Introduction According to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products...
Author/s :
HJ (Ine) van der Fels-Klerx
Statistics:
97 0
Article published the September 25, 2020:

Impact of chemical and physical properties on flowability characteristics of corn distillers dried grains with solubles

INTRODUCTION The rapid expansion of commercial ethanol production, esp. in the United States, has resulted in a significant increase in the availability of corn distillers dried grains with solubles (DDGS), a ...
Author/s :
Ahmet PEKEL
Statistics:
89 0
Article published the September 15, 2020:

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

Introduction The use of enzyme complex in animal feeding improves the utilization of nutrients that would otherwise be unavailable (Leite et al., 2011), reflecting positively on the performance and reducing th...
Author/s :
Guilherme de Souza MouraJuarez DonzeleLuiz Fernando Teixeira Albino
Statistics:
74 0
Article published the September 11, 2020:

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Introduction Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
114 0
Article published the September 9, 2020:

Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Author/s :
Charles StarkeyWilmer Pacheco
Statistics:
236 4
Article published the September 9, 2020:

Potential of enzymatically hydrolyzed yeast (AVIATORTM) binding to enterotoxigenic Escherichia coli in vitro

Author/s :
B. Ngamwongsatit
Statistics:
74 0
 
 
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