Animal Feed Technical Articles

Formulation and ingredients

Article published the January 12, 2018:
Introduction Previous studies in our laboratory have reported improvements in carcass characteristics in Korean native (Hanwoo) steers (Sung et al., 2015), meat fatty acid profile, and performance of Holstei...
Author/s :
Jalil Ghassemi Nejad
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Article published the January 12, 2018:
Background Indigestible markers are commonly used in animal nutrition studies to calculate digestibility coefficients, with chromic oxide, titanium dioxide, and acid insoluble ash being the most common in swin...
Author/s :
Brian KerrJohn PatienceKenneth StalderMerlin Lindemann
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Article published the January 4, 2018:
Introduction Stevia (Stevia rebaudiana, Bertoni) is a perennial shrub that is indigenous to Paraguay and Brazil. The leaf, and its extracts have been used as a natural sweetener. Often referred to as the swee...
Author/s :
Eddy Decuypere
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Article published the January 4, 2018:
Background After pigs are weaned from their dams, morphological and functional changes occur in their small intestine. Pluske et al. [1] reported decreased villi height and increased crypt dept. Because newly-...
Author/s :
Eduardo NogueiraJack OdleJames Usry, Ph.D.Marianne KutschenkoRafael Cabrera
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Article published the December 28, 2017:
INTRODUCTIONCoriander (Coriandrum sativum L.) is a well-known umbelliferous annual plant of the parsley family. The seed of coriander in the form of whole, ground or extract, are used primarily as a flavoring a...
Author/s :
Yusuf Konca
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Article published the December 22, 2017:
INTRODUCTION Nutrition plays a major role in the performance of layer birds. Feed management is the most important practice to get egg production at a right time, maximum peak production, long standing peak pr...
Author/s :
Dr.S.R.Prabakar
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Article published the December 14, 2017:
Introduction. The substitution of corn to sorghum, in addition to a lower price, has greater resistance to drought, which favors its cultivation in various regions with low rainfall (Fialho; Barbosa, 1997). Alt...
Author/s :
Angélica Londero
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Article published the December 6, 2017:
Introduction Choice feeding based on grain has been considered for economic and health reasons in poultry feeding (Forbes and Covasa, 1995; Erener et al., 2006; Amerah and Ravindran, 2008; Gabriel et al., 2008...
Author/s :
Yusuf Konca
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Article published the December 6, 2017:
Pelleting has been, and continues to be, a popular processing technique in feed manufacturing. In basic terms, pelleting converts a finely ground blend of ingredients into dense, free flowing agglomerates (pell...
Author/s :
Keith Behnke
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