Animal Feed Technical Articles

Formulation and ingredients

Article published the September 15, 2020:

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

Introduction The use of enzyme complex in animal feeding improves the utilization of nutrients that would otherwise be unavailable (Leite et al., 2011), reflecting positively on the performance and reducing th...
Author/s :
Guilherme de Souza MouraJuarez DonzeleLuiz Fernando Teixeira Albino
Statistics:
18 0
Article published the September 11, 2020:

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Introduction Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
17 0
Article published the September 9, 2020:

Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers

Author/s :
Charles StarkeyWilmer Pacheco
Statistics:
94 1
Article published the September 9, 2020:

Potential of enzymatically hydrolyzed yeast (AVIATORTM) binding to enterotoxigenic Escherichia coli in vitro

Author/s :
B. Ngamwongsatit
Statistics:
16 0
Article published the September 8, 2020:

Growth performance, anti-oxidative status, innate immunity, and ammonia stress resistance of Siganus rivulatus fed diet supplemented with zinc and zinc nanoparticles

1. Introduction Siganids (rabbitfishes) are a small family of algaevorous fish that inhabit the tropical and subtropical waters of the Middle East and Indo-Pacific region (Saoud et al., 2007). The marbled spin...
Author/s :
Ahmed Sallam
Statistics:
24 0
Article published the September 8, 2020:

Beneficial Properties of Probiotic Yeast Saccharomyces boulardii

INTRODUCTION Saccharomyces boulardii as a probiotic yeast “Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefi...
Author/s :
Djuro VukmirovicIvana CabarkapaRadmilo Colovic Zorica Tomicic
Statistics:
17 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
15 0
Article published the August 25, 2020:

Validation of NutriOpt dietary formulation strategies on broiler growth and economic performance

DESCRIPTION OF PROBLEM Near-infrared reflectance spectroscopy (NIRS) is a rapid analysis method that enables a multipurpose analyzer to be calibrated to predict nutritional component values after analyzing th...
Author/s :
Dr. Adam DavisGreg PageHugo RomeroJoshua Steed
Statistics:
16 0
Article published the August 24, 2020:

Early Nutrition Programming (in ovo and Post-hatch Feeding) as a Strategy to Modulate Gut Health of Poultry

INTRODUCTION Poultry production has increased at a faster rate than any other livestock animal globally. Among others, the nutritionally balanced-feeding program along with antibiotic growth promoters (AGP) in...
Author/s :
Birendra MishraJulio Diaz BerrocosoRajesh Jha
Statistics:
58 0
Article published the August 20, 2020:

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Author/s :
Nalini Chinivasagam
Statistics:
41 0
 
 
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