Animal Feed Technical Articles
Formulation and ingredients
Formulation and ingredients
Article published the October 26, 2020:
INTRODUCTION
The continuous growth of aquaculture production based on fishmeal (FM) is fundamentally unsustainable, since most wild fisheries stocks are already beyond their catch limits (FAO, 2018). Plant-bas...
Article published the October 15, 2020:
DESCRIPTION OF PROBLEM
The main interests of animal nutritionists are in biology, not econometrics. As a result, the economic interpretation of feeding practices has practically been ignored in animal nu...
Article published the October 14, 2020:
Article published the October 7, 2020:
INTRODUCTION
Like other animal production systems, aquaculture has developed into a highly globalized trade-dependent industry, therefore as global fish farming continues to increase, the need for formulating ...
Article published the October 2, 2020:
1. Introduction
According to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products...
Article published the September 25, 2020:
INTRODUCTION
The rapid expansion of commercial ethanol production, esp. in the United States, has resulted in a significant increase in the availability of corn distillers dried grains with solubles (DDGS), a ...
Article published the September 15, 2020:
Introduction
The use of enzyme complex in animal feeding improves the utilization of nutrients that would otherwise be unavailable (Leite et al., 2011), reflecting positively on the performance and reducing th...
Article published the September 11, 2020:
Introduction
Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been...
Article published the September 9, 2020:
Article published the September 9, 2020: