Animal Feed Technical Articles

Formulation and ingredients

Article published the April 8, 2020:

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

1. Introduction Maize (Zea mays L.) is a monoecious plant of the Poaceae family, and it is cultivated worldwide. Two phases can be distinguished during its growth—vegetative and reproductive. The vegetat...
Author/s :
Covadonga Vázquez EstévezJéssica Gil-SernaMarta
Statistics:
5 0
Article published the April 7, 2020:

Effects of Cadmium Chloride and Glyphosate on Antioxidants as Biochemical Biomarkers in Nile Tilapia

Introduction Fish was used as a bioindicators for the detection pollution of the aquatic environment [1]. Fish occupies the top of food chain and is the main source of protein without fats to keep people fit. ...
Author/s :
Ibrahim Hassan
Statistics:
6 0
Article published the April 7, 2020:

Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers

1. Introduction The Capsicum genus, which includes more than 30 species of flowering pepper plants, belongs to one of the most important families known as Solanaceae. Although developed countries continue to b...
Author/s :
Gabriel Kojo Frimpong
Statistics:
4 0
Article published the April 2, 2020:

Mycotoxins and food supply

The experience of the past 25 years indicates that it is possible to maintain present food consumption levels by increasing overall food supplies in quantitative terms. However, in terms of providing food of th...
Author/s :
Dr. J. David Miller
Statistics:
10 0
Article published the April 1, 2020:

Variability in Cereal Grain Composition and Nutritional Value: The Importance of Fibre

Author/s :
Black, J.L.Vishal Ratanpaul
Statistics:
8 0
Article published the March 25, 2020:

Prebiotics, Probiotics, and Postbiotics: A Veterinarian’s Perspective

To a veterinary students and medical students these are very enticing words, words in vogue, discussion for passion. I will try to sum up the various points highlighting these terms. The problem seemed to have ...
Author/s :
Haroon Rashid
Statistics:
8 0
Article published the March 11, 2020:

Possible Using Corn Steep Liquor (CSL) in Rabbits' Diet

Introduction Searching for novel economic animal food sources to overcome the Egyptian gap in animal nutrition, many attempts were carried out to evaluate new agro-industrial by-products (Abdelhamid, 1988) suc...
Author/s :
A.M. Abdelhamid
Statistics:
32 0
Article published the March 11, 2020:

Further Study on Toxicity of the Permisable (Very Low) Level of Ochratoxin A with and without Essential Oils on Rats

Introduction Nowadays aquaculture in Egypt supplies ca. 80% of human fish consumption. Egypt occupies the tenth rank all over the world concerning aquaculture production (FAO, 2016). But the Aqua-feeds are s...
Author/s :
A.M. Abdelhamid
Statistics:
32 0
Article published the March 11, 2020:

Susceptibility of Fibre to Exogenous Carbohydrases and Impact on Performance in Swine

Author/s :
John Patience
Statistics:
102 0
Article published the March 11, 2020:

Cross-Feeding During Human Colon Fermentation

Author/s :
Luc De Vuyst
Statistics:
10 0
 
 
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