Animal Feed Technical Articles
Formulation and ingredients
Formulation and ingredients
Article published the May 12, 2022:
Article published the May 12, 2022:
Article published the May 3, 2022:
INTRODUCTIONThere has been a substantial global expansion in egg production by the layer industry as the volume of egg production has increased by 119% (35.5 vs. 76.8 million tonnes) from 1990 to 2018 (http://w...
Article published the April 25, 2022:
IntroductionPost-weaning diarrhoea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several etiological risk factors, enterotoxigenic Escherichia coli (ETE...
Article published the April 12, 2022:
IntroductionPrecision nutrition aims to design nutritional recommendations in order to increase metabolic efficiency, reduce costs, improve product quality, minimize environmental impact while improving the hea...
Article published the April 12, 2022:
IntroductionBiological rhythms are repeating patterns that are driven by time-keeping mechanisms within the animal and are adaptive as they coordinate physiology and metabolism with the external environment. Th...
Article published the April 8, 2022:
BackgroundPorcine epidemic diarrhea virus (PEDV) is an enveloped single-stranded positive sense RNA virus belonging to the Order Nidovirales, the family Coronaviridae and the genus Alphacoronavirus (Saif et al....
Article published the April 8, 2022:
The importance of vitamin nutrition in poultry feeding has been recognized for decades, yet precise vitamin requirements for modern, high producing have not been investigated. Because of their low inclusion rat...
Article published the April 8, 2022:
IntroductionMaternal nutrition during gestation and early life events impact offspring development throughout life, in a phenomenon known as developmental programming. The Barker hypothesis explains that undern...
Article published the April 6, 2022:
INTRODUCTIONThe global production of chicken eggs is constantly increasing, e.g., 37.4 million tons of chicken-eggs were produced in 1990, and 80 million tons in 2018. The WHO has estimated that production will...