Animal Feed Technical Articles

Formulation and ingredients

Article published the July 19, 2021:

Progress of amino acid nutrition for diet protein reduction in poultry

Background Investigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advance...
Author/s :
Garrett MullenixMichael T. Kidd
Statistics:
259 1
Article published the July 14, 2021:

Development of Tenebrio molitor (Coleoptera: Tenebrionidae) on Poultry Litter-Based Diets: Effect on Chemical Composition of Larvae

Due to the projections of accelerated growth of world population, it is essential to increase the production of proteins from animal and plant origin. Insects have been used as an alternative protein source for...
Author/s :
Leilane Rocha Barros DouradoLuciana Barboza Silva
Statistics:
39 0
Article published the July 12, 2021:

Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

1. Introduction Avena sativa, commonly known as oats, is a cereal belonging to the Poaceae grass family that has traditionally been used as animal feed, particularly for horses and dairy cows. In recent years,...
Author/s :
Christopher ElliottMohamed Fathi Abdallah
Statistics:
43 0
Article published the July 7, 2021:

What are the innovative ingredients of the future in animal nutrition?

Summary: - A growing population that we have to feed by 2050, approximately 9,000 million inhabitants. - Climate change, global warming, atmospheric phenomena (Hurricanes, floods, prolonged drought that drast...
Author/s :
Dr. Rafael Amable Vásquez MartínezJoaquin Armando Paulino Paniagua
Statistics:
182 0
Article published the July 6, 2021:

Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

1. Introduction Taste perception influences feed intake guiding nutrient choices [1,2]. It has been widely assumed that the sense of taste in avian species is not as accurate as in mammals, as they have fewer ...
Author/s :
Dr. Carlos Garces-NarroEugeni RouraMaria Palomar Lloris
Statistics:
94 0
Article published the July 5, 2021:

The Impact of Dietary Electrolyte Balance on Male Broiler Performance Offered Reduced Crude Protein Diets

I. INTRODUCTION Dietary electrolyte balance (DEB) is defined by the interrelationship between sodium (Na+), potassium (K+) and chloride (Cl-) where DEB = Na++K+ -Cl- as mEq/kg and it plays an influential role ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SellePeter ChrystalVictor Naranjo Haro
Statistics:
38 0
Article published the July 5, 2021:

The Relevance of Starch-Protein Digestive Dynamics in Crude Protein-Reduced Broiler Diets

I. INTRODUCTION Crude protein-reduced broiler diets have the potential to provide tangible advantages in respect of economics, bird welfare, flock health and the environment. Moderate reductions in dietary cru...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SellePeter ChrystalVictor Naranjo Haro
Statistics:
33 0
Article published the June 28, 2021:

Endogenous Enzyme Activities and Energy Utilisation of Broiler Chickens Fed Sorghum-Based Diets Supplemented with Phytase and Carbohydrases

I. INTRODUCTION A recent on Australian sorghum by Selle et al. (2017) that sorghum produced in Australia is used almost exclusively for feed, especially cattle, pigs and poultry. The objective of the present s...
Author/s :
Abdallh MohamedEdwin Chang´aHarriet GausiMike BedfordProf. Paul Iji
Statistics:
78 0
Article published the June 28, 2021:

Endogenous Enzyme Activities and Energy Utilisation of Broiler Chickens Fed Maize-Based Diets Supplemented with Phytase and Carbohydrases

This study was aimed at assessing endogenous enzyme activities and utilisation of metabolisable energy by broiler chickens fed maize-based diets supplemented with phytase and carbohydrases. Birds were raised in...
Author/s :
Abdallh MohamedEdwin Chang´aHarriet GausiMike BedfordProf. Paul Iji
Statistics:
109 0
Article published the June 25, 2021:

Indigestible neutral detergent fibers: Relationship between forage fragility and neutral detergent fibers digestibility in total mixed ration and some feedstuffs in dairy cattle

Introduction A wide range of in vitro and in situ techniques are used as alternatives to in vivo measurement of ruminal fiber availability. Fiber digestibility and forage fragility are critical factors shoul...
Author/s :
Dr. mostafa soufizadeh
Statistics:
156 0
 
 
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