Animal Feed Technical Articles
Formulation and ingredients
Formulation and ingredients
Article published the April 8, 2020:
1. Introduction
Maize (Zea mays L.) is a monoecious plant of the Poaceae family, and it is cultivated worldwide. Two phases can be distinguished during its growth—vegetative and reproductive. The vegetat...
Article published the April 7, 2020:
Introduction
Fish was used as a bioindicators for the detection pollution of the aquatic environment [1]. Fish occupies the top of food chain and is the main source of protein without fats to keep people fit. ...
Article published the April 7, 2020:
1. Introduction
The Capsicum genus, which includes more than 30 species of flowering pepper plants, belongs to one of the most important families known as Solanaceae. Although developed countries continue to b...
Article published the April 2, 2020:
The experience of the past 25 years indicates that it is possible to maintain present food consumption levels by increasing overall food supplies in quantitative terms. However, in terms of providing food of th...
Article published the April 1, 2020:
Article published the March 25, 2020:
To a veterinary students and medical students these are very enticing words, words in vogue, discussion for passion. I will try to sum up the various points highlighting these terms. The problem seemed to have ...
Article published the March 11, 2020:
Introduction
Searching for novel economic animal food sources to overcome the Egyptian gap in animal nutrition, many attempts were carried out to evaluate new agro-industrial by-products (Abdelhamid, 1988) suc...
Article published the March 11, 2020:
Introduction
Nowadays aquaculture in Egypt supplies ca. 80% of human fish consumption. Egypt occupies the tenth rank all over the world concerning aquaculture production (FAO, 2016). But the Aqua-feeds are s...
Article published the March 11, 2020:
Article published the March 11, 2020: