Aquaculture Technical Articles
Article published the April 9, 2015:
Targets achieved included improved resistance against diseases, enhanced intestinal integrity and production performance
Juvenile production of Nile tilapia comprises a stage with high economic losses ...
Article published the March 19, 2015:
INTRODUCTION
Herbal medicinal products are widely used around the world (Jordan et al., 2010). A growing interest has emerged in using herbs in animal feeds by both researchers and feed companies (Logambal and...
Article published the December 4, 2014:
INTRODUCTION
Most of the Egyptian wild (marine, brackish, and fresh) water bodies is contaminated with agricultural, industrial, and urban drainage, which is responsible for their water and fish pollution with...
Article published the December 3, 2014:
Materials and methods
Test site
The trial was conducted during July–September 2011 (winter season), in a commercial fish farm, 30 kilometers to the East of Puerto Montt, X Region of Chile.
Fishes
Fish...
Article published the November 23, 2014:
INTRODUCTION
Most of the Egyptian wild (marine, brackish and fresh) water bodies are contaminated with agricultural, industrial and urban drainage, which are responsible for their water and fish pollution with...
Article published the September 29, 2014:
Ectoparasites are key agents responsible for causing diseases in farmed fish. The Nile tilapia, in particular, has been shown to be susceptible to infestation by trichodinids and monogeneans. These agents are t...
Article published the September 22, 2014:
In line with the level of investment, changes in concepts with regards to sanitary and health management can ensure stable and efficiency in production. Risk reduction from diseases requires continuous&nbs...
Article published the August 20, 2014:
Introduction
Good nutrition in aquaculture systems is essential to economically produce a healthy and high quality product. Vitamins are essential nutrients found in foods. They perform specific and vita...
Article published the August 7, 2014:
Introduction
In this era, the world is facing increasing demands for food supply, and has a need for higher quality food resources, in which aquatic products form an important component. After significant popu...
Article published the July 25, 2014:
This article first appeared on the World Resources Institute´s Blog, June 2014.This post is the ninth installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series e...