Aquaculture Technical Articles
Article published the April 25, 2018:
In the space of 25 years, global farmed tilapia production has risen from obscurity to become one of the most important farmed fish species from less than 398,000 tonnes in 1991 to a predicted global production...
Article published the April 25, 2018:
The article “Tilapia - Miracle Fish (Part 1)” explained that “Market opportunities for green growth and special quality tilapia produced using sustainable intensification technologies should b...
Article published the April 6, 2018:
For a long time, the most common method for dealing with the occurrence of bacterial infections in aquaculture was the administration of antibiotics. However, aquaculture faces serious problems due to various a...
Article published the April 6, 2018:
For a long time, the most common method for dealing with the occurrence of bacterial infections in aquaculture was the administration of antibiotics. However, aquaculture faces serious problems due to various a...
Article published the April 6, 2018:
For a long time, the most common method for dealing with the occurrence of bacterial infections in aquaculture was the administration of antibiotics. However, aquaculture faces serious problems due to various a...
Article published the March 26, 2018:
Article published the March 14, 2018:
1. Introduction
Cobia (Rachycentron canadum) is a tropical and subtropical marine fish, and has only one species under Genus Rachycentridae. Due to its good-quality meat and extraordinarily high growth rate, c...
Article published the March 13, 2018:
Introduction
The global aquaculture production of food fish has increased tremendously over the last decade, reaching 62.7 million metric tonnes in 2011 or about 40.1% of world total fish production [1]. Asian...
Article published the February 8, 2018:
Engineering design at Chambo Fisheries, the world’s largest biofloc tank farm for tilapia
Battery of eight multi-cohort sequential continuous culture BFT tanks at Chambo Fisheries.
Experience ...
Article published the January 23, 2018:
INTRODUCTION
In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view,...