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2014 Poultry Science Association Annual Meeting
2014 Poultry Science Association Annual Meeting

2014 Poultry Science Association Annual Meeting

July 14, 2014 to July 17, 2014
Omni Corpus Christi Hotel, Corpus Christi - Texas - United States
Lectures
14:15hs
7/16/2014
Nueces A, Omni
Progress towards the turkey genome sequence
Speaker:
Rami Dalloul
United States
Associate Professor/ Poultry Immunology
14:15hs
7/16/2014
Nueces A, Omni
13:00hs
7/14/2014
Padre Island B, Holiday Inn
Putting science into public policy
Speaker:
Dr. Tony Pescatore
United States
Professor, Poultry Extension
13:00hs
7/14/2014
Padre Island B, Holiday Inn
13:00hs
7/14/2014
Nueces A, Omni
Welcome and introduction to alignment of decisions and measurements.
Speaker:
M Sifri
United States
Consultant
13:00hs
7/14/2014
Nueces A, Omni
13:15hs
7/14/2014
Nueces A, Omni
New measurements system for the determination of phosphorus availability and requirements in poultry
Speaker:
Yauheni Shastak
Germany
Technical Manager
13:15hs
7/14/2014
Nueces A, Omni
13:45hs
7/14/2014
Padre Island B, Holiday Inn
Consumer misinformation: Extension's role.
Speaker:
D. Jones, USDA, ARS
D. Jones, USDA, ARS
Dra. Christine Alvarado
United States
Veterinary Doctor
13:45hs
7/14/2014
Padre Island B, Holiday Inn
13:45hs
7/14/2014
Nueces A, Omni
New insights into optimizing calcium and phosphorus and how phytase changes this optimization
13:45hs
7/14/2014
Nueces A, Omni
14:15hs
7/14/2014
Nueces A, Omni
Modeling amino acids requirments for poultry
Speaker:
14:15hs
7/14/2014
Nueces A, Omni
14:30hs
7/14/2014
Padre Island B, Holiday Inn
Poultry extension programming, the SERA initiative
Speaker:
Patricia A. Curtis
United States
Professor and Director
14:30hs
7/14/2014
Padre Island B, Holiday Inn
15:00hs
7/14/2014
Nueces A, Omni
Critical decisions points in assessing amino acid levels
Speaker:
Paul B. Tillman, Ph.D.
United States
Consultant
15:00hs
7/14/2014
Nueces A, Omni
15:30hs
7/14/2014
Nueces A, Omni
How effective are our measures of immune response indicative of animal health?
Speaker:
Mark Cook
United States
Professor
15:30hs
7/14/2014
Nueces A, Omni
16:00hs
7/14/2014
Nueces A, Omni
Mentor Awards, Reviews and Discussion
Speaker:
Kirk C. Klasing
United States
William Saylor
United States
Professor of poultry nutrition
16:00hs
7/14/2014
Nueces A, Omni
08:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Why was the coalition for a sustainable egg supply formed?
Speaker:
Joy Mench
United States
Research
08:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
08:10hs
7/15/2014
Nueces A, Omni
Mega trends affecting the industry in the future
Speaker:
Leo den Hartog
Netherlands
R&D, Quality Affairs and Sustainability
08:10hs
7/15/2014
Nueces A, Omni
08:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Commercial hen housing systems-management, performance and health
Speaker:
Darrin Karcher
United States
Extension Specialist
08:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
08:50hs
7/15/2014
Nueces A, Omni
What role can science and technology play?
Speaker:
Charlotte C. Poulsen (DuPont)
Charlotte C. Poulsen (DuPont)
08:50hs
7/15/2014
Nueces A, Omni
09:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
09:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
09:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Environmental impact of three laying hen housing systems
Speaker:
Hongwei Xin
United States
Agricultural Engineer
09:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
09:30hs
7/15/2014
Nueces A, Omni
Unlocking the genetic potential of poultry
Speaker:
John Halley
United States
09:30hs
7/15/2014
Nueces A, Omni
10:15hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Egg quality and safety
Speaker:
Deana Jones
United States
Research Food Technologist
10:15hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
10:40hs
7/15/2014
Nueces A, Omni
From seed to feed - capturing grain's potential
Speaker:
J. Weigel, Wake Forest, NC.
J. Weigel, Wake Forest, NC.
10:40hs
7/15/2014
Nueces A, Omni
10:55hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Worker health and safety
Speaker:
Marc B. Schenker, MD, MPH
United States
Professor
10:55hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
11:20hs
7/15/2014
Nueces A, Omni
Closing the gap between commercial performance and healthy potential
Speaker:
Christine Daugherty (Cobb)
Christine Daugherty (Cobb)
11:20hs
7/15/2014
Nueces A, Omni
11:25hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Economic implications of different laying hen housing systems
Speaker:
Daniel Sumner
United States
Director, UC Agricultural Issues Center
11:25hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
11:45hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
What have we learned from conducting this type of a research project
Speaker:
Janice Swanson
United States
Chairperson & Professor, Animal Behavior and Welfare
11:45hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
13:00hs
7/15/2014
Bayview, Omni
A career is born: The early years
Speaker:
Don McIntyre
United States
Director, Global Research & Technical Services
13:00hs
7/15/2014
Bayview, Omni
13:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Exploring the deep brain photoceptors and their role in activating the neuroendocrine regulation of gonadal developement
Speaker:
Wayne J. Kuenzel
United States
Physiologist/Neurobiologist
13:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
13:05hs
7/15/2014
Nueces A, Omni
Overview of mycotoxins relevant in poultry nutrition, toxicological effects
Speaker:
13:05hs
7/15/2014
Nueces A, Omni
13:30hs
7/15/2014
Bayview, Omni
An international perspective: From Misouri to Marlborough
Speaker:
Carrie Walk
United Kingdom
Manager
13:30hs
7/15/2014
Bayview, Omni
13:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Control of the reproductive axis: a balancing act between stimulatory and inhibitory inputs.
Speaker:
Gregoy Bedecarrats
Canadá
Associate Professor
13:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
13:35hs
7/15/2014
Nueces A, Omni
Legislation of mycotoxins in different regions; occurrence and long term trend analysis of mycotoxins
Speaker:
13:35hs
7/15/2014
Nueces A, Omni
14:00hs
7/15/2014
Bayview, Omni
Poultry research and veterinarian: The long route
Speaker:
Allen Byrd
United States
Research Microbiologist / Director, Poultry Food Safety
14:00hs
7/15/2014
Bayview, Omni
14:05hs
7/15/2014
Nueces A, Omni
Current status of analytical tools for mycotoxin analysis, masked and emerging mycotoxins
Speaker:
Fb
Austria
Research
14:05hs
7/15/2014
Nueces A, Omni
14:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Innate immunodefense system in hen reporductive organs
Speaker:
Y. Yoshimura, Hiroshima University
Y. Yoshimura, Hiroshima University
14:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
14:30hs
7/15/2014
Bayview, Omni
National
Speaker:
Ashley B. Peterson
United States
Vice-President of Science & Technology
14:30hs
7/15/2014
Bayview, Omni
14:35hs
7/15/2014
Nueces A, Omni
Influence of mycotoxins on gut health, e.g. modulation of intestianl functions; mycotoxins as prediposing factors of necrotic enteritis
Speaker:
Todd Applegate
United States
Professor- Head of Department of Poultry Science
14:35hs
7/15/2014
Nueces A, Omni
14:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Ovarian follicle selection and the rapid growth phase
Speaker:
Alan L. Johnson
United States
Professor in Avian Biology
14:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
15:15hs
7/15/2014
Bayview, Omni
Keys to becoming a leader/change maker
Speaker:
Roy Brister
United States
Animal Nutritionist
15:15hs
7/15/2014
Bayview, Omni
15:20hs
7/15/2014
Nueces A, Omni
Influence of mycotoxins on the immune system of poultry species
Speaker:
15:20hs
7/15/2014
Nueces A, Omni
15:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
The domestic chicken: causes and consequences of an egg a day
Speaker:
Patricia A. Johnson
United States
Professor & Chair
15:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
15:45hs
7/15/2014
Bayview, Omni
Transition to faculty: Challenges and rewards
Speaker:
Rami Dalloul
United States
Associate Professor/ Poultry Immunology
15:45hs
7/15/2014
Bayview, Omni
15:50hs
7/15/2014
Nueces A, Omni
Use of enterosorbents to counteract aflatoxins in feed
Speaker:
Timothy Phillips
United States
University Distinguished Professor
15:50hs
7/15/2014
Nueces A, Omni
16:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Inserting random and site specific changes into the genome of chickens
Speaker:
Robert Etches
United States
President/CEO
16:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
16:20hs
7/15/2014
Nueces A, Omni
Update on recent advances of microbial and enzymatic mycotoxin deactivation
Speaker:
Gerd Schatzmayr
Austria
Director
16:20hs
7/15/2014
Nueces A, Omni
08:45hs
7/16/2014
Nueces A, Omni
Advances in the avian brain and relevance to poultry scientists
Speaker:
Wayne J. Kuenzel
United States
Physiologist/Neurobiologist
08:45hs
7/16/2014
Nueces A, Omni
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Overview of national and international organic regulations affecting poultry production
Speaker:
Anne Fanatico
United States
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:15hs
7/16/2014
Nueces A, Omni
Improvements in the chicken genome sequence since its publication and plans for future refinement
Speaker:
W. Warren (Washington State University)
W. Warren (Washington State University)
13:15hs
7/16/2014
Nueces A, Omni
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Methionine in poultry diets and how levels affect production and other parameters
Speaker:
Paul Patterson
United States
Professor of Poultry Science
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:45hs
7/16/2014
Nueces A, Omni
Improvements in the understanding of chromsome telomere structure of the chicken and their role in the developement of Marek's disease
Speaker:
Mary E. Delany, Ph.D.
United States
Professor of Developmental Genetics
13:45hs
7/16/2014
Nueces A, Omni
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Whole farm approach to the use of naked oats poultry diets
Speaker:
Michael Lilburn
United States
Animal Nutritionist
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
14:15hs
7/16/2014
Nueces A, Omni
Conservation of genome elements among avian species
Speaker:
Professor Darren Griffin
United Kingdom
Professor of Genetics, Deputy Head of School
14:15hs
7/16/2014
Nueces A, Omni
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Microbial populations found in typical organic poultry paddock rotational programs from mixed species farms
Speaker:
Deana Jones
United States
Research Food Technologist
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Prevalence of Salmonella and Campylobacter in organic mixed livestock-crop and back yard poultry
Speaker:
Dr. Debabrata Biswas
United States
Assistant Professor
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:45hs
7/16/2014
Nueces A, Omni
How the genome sequence has accelerated the selection progress by the commercial breeders
Speaker:
Neil O'Sullivan
United States
Research and Development Director
15:45hs
7/16/2014
Nueces A, Omni
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of natural and organic anti-microbial to alleviate Salmonella and Campylobacter in organic poultry
Speaker:
Irene Hanning
Nicaragua
Other
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of probiotics as a growth promoting alternatives in nonconventional poultry diets
Speaker:
Dr. Steven Ricke
United States
Professor Department of Food Science
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Poutry participation on eOrganic
Speaker:
J. Jacob (University of Kentucky)
J. Jacob (University of Kentucky)
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
08:00hs
7/17/2014
Nueces A, Omni
Harnessing the genetic potential of chickens
Speaker:
C. Daugherty, Cobb-Vantress Inc..
C. Daugherty, Cobb-Vantress Inc..
08:00hs
7/17/2014
Nueces A, Omni
08:00hs
7/17/2014
Corpus Christi A, Omni
Sulfur amino acids, not only essential but fundamental in bird physiology and metabolism
Speaker:
Pierre André Geraert
France
Directeur Innovation Marketing
08:00hs
7/17/2014
Corpus Christi A, Omni
08:40hs
7/17/2014
Nueces A, Omni
Genomics and genetics impacting poultry performance
Speaker:
Derek Emmerson
United States
VP Research & Development
08:40hs
7/17/2014
Nueces A, Omni
08:40hs
7/17/2014
Corpus Christi A, Omni
Is there a limit to the addition of amino acids to broiler diets?
08:40hs
7/17/2014
Corpus Christi A, Omni
09:20hs
7/17/2014
Corpus Christi A, Omni
From methionine to cysteine: reinvestigating the sulfur amino acid nutritional approach
Speaker:
Ryan Dilger
United States
Assistant Professor
09:20hs
7/17/2014
Corpus Christi A, Omni
09:20hs
7/17/2014
Nueces A, Omni
Impact of genetics on poultry performance
Speaker:
Christopher M. Ashwell
United States
Associate Professor of Animal Genomics
09:20hs
7/17/2014
Nueces A, Omni
10:30hs
7/17/2014
Corpus Christi A, Omni
Impact of sulfur amino acids on gut/intestinal function and health
10:30hs
7/17/2014
Corpus Christi A, Omni
10:30hs
7/17/2014
Nueces A, Omni
Nutrition and feed additives trends in U.S. poultry production
Speaker:
Mark Lavorgna
United States
Director Global Technical Services
10:30hs
7/17/2014
Nueces A, Omni
11:10hs
7/17/2014
Nueces A, Omni
An overview of amino acids on meat quality
Speaker:
Cecile Berri
France
Agricultural Engineer
11:10hs
7/17/2014
Nueces A, Omni
11:10hs
7/17/2014
Nueces A, Omni
The ups and downs in gut microbiota associated with poultry performance
Speaker:
Professor Robert Moore
Australia
Professor of Biotechnology
11:10hs
7/17/2014
Nueces A, Omni
Genetics - Reproduction
Management
Nutrition