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#Poultry gut health
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Article published the July 23, 2024
Introduction:Antibiotics such as tetracyclines have been extensively used in swine production in the last decades. As a consequence, levels of antibiotic resistant bacteria in livestock have increased, which is discussed as major risk for public health. Thus, alternatives to antibiotics are urgently needed to reduce the amounts of antibiotics used in food producing animals. Natural feed additives, ...
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Article published the February 16, 2023
Introduction:Mycotoxins are a group of structurally diverse secondary metabolites of fungi that can result in health problems in animals and severe economic losses. Pigs are naturally exposed to mycotoxins due to the high inclusion of cereals and by-products in their diets. Based on recent surveys, 70% of worldwide feed and feed raw materials are positive for at least one mycotoxin and 40% are fou ...
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Article published the March 16, 2021
1. IntroductionUp to 80% of food items of plant origin worldwide are estimated to be contaminated with mycotoxins, toxic secondary metabolites of fungi, at levels above the limit of detection (LOD) [1]. Mycotoxins threaten the health and productivity of humans and domesticated animals through dietary exposure at both acute and sub-acute contamination levels in the diet [2,3]. Many countries regula ...
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Article published the September 30, 2016
1. Introduction Mycotoxins are toxic secondary metabolites produced by molds under favorable conditions, and they cause losses for farmers, reduce the value of contaminated feed and affect both animal health and productivity. The major problem associated with animal feed contaminated with mycotoxins is not acute disease episodes, but rather the ingestion of a low level of toxins which may cause an ...
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This member gave a presentation on July 15, 2014
At the following event:
2014 Poultry Science Association Annual Meeting
Article published the March 13, 2013
IntroductionThe term mycotoxin designates a chemically diverse group of secondary fungal metabolites [1–3], mainly produced by species of the Aspergillus, Penicillium or Fusarium genus [4,5]. Depending on classification, 300–400 mycotoxins are known today [6]. Contamination may occur in the field as well as during (improper) storage and is largely dependent on environmental factors [7, ...
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This member gave a presentation on September 30, 2008
At the following event:
PorkExpo 2008
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This member had joined Engormix
September 19, 2008
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Location:Vienna, Wien, Austria
Profile: Businessman / entrepreneur / shareholders
Occupation: Director
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