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2014 Poultry Science Association Annual Meeting
2014 Poultry Science Association Annual Meeting

2014 Poultry Science Association Annual Meeting

July 14, 2014 to July 17, 2014
Omni Corpus Christi Hotel, Corpus Christi - Texas - United States
Lectures
08:45hs
7/16/2014
Nueces A, Omni
Advances in the avian brain and relevance to poultry scientists
Speaker:
Wayne J. Kuenzel
United States
Physiologist/Neurobiologist
08:45hs
7/16/2014
Nueces A, Omni
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Overview of national and international organic regulations affecting poultry production
Speaker:
Anne Fanatico
United States
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:15hs
7/16/2014
Nueces A, Omni
Improvements in the chicken genome sequence since its publication and plans for future refinement
Speaker:
W. Warren (Washington State University)
W. Warren (Washington State University)
13:15hs
7/16/2014
Nueces A, Omni
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Methionine in poultry diets and how levels affect production and other parameters
Speaker:
Paul Patterson
United States
Professor of Poultry Science
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:45hs
7/16/2014
Nueces A, Omni
Improvements in the understanding of chromsome telomere structure of the chicken and their role in the developement of Marek's disease
Speaker:
Mary E. Delany, Ph.D.
United States
Professor of Developmental Genetics
13:45hs
7/16/2014
Nueces A, Omni
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Whole farm approach to the use of naked oats poultry diets
Speaker:
Michael Lilburn
United States
Animal Nutritionist
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
14:15hs
7/16/2014
Nueces A, Omni
Conservation of genome elements among avian species
Speaker:
Professor Darren Griffin
United Kingdom
Professor of Genetics, Deputy Head of School
14:15hs
7/16/2014
Nueces A, Omni
14:15hs
7/16/2014
Nueces A, Omni
Progress towards the turkey genome sequence
14:15hs
7/16/2014
Nueces A, Omni
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Microbial populations found in typical organic poultry paddock rotational programs from mixed species farms
Speaker:
Deana Jones
United States
Research Food Technologist
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Prevalence of Salmonella and Campylobacter in organic mixed livestock-crop and back yard poultry
Speaker:
Dr. Debabrata Biswas
United States
Assistant Professor
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:45hs
7/16/2014
Nueces A, Omni
How the genome sequence has accelerated the selection progress by the commercial breeders
Speaker:
Neil O'Sullivan
United States
Research and Development Director
15:45hs
7/16/2014
Nueces A, Omni
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of natural and organic anti-microbial to alleviate Salmonella and Campylobacter in organic poultry
Speaker:
Irene Hanning
Nicaragua
Other
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of probiotics as a growth promoting alternatives in nonconventional poultry diets
Speaker:
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Poutry participation on eOrganic
Speaker:
J. Jacob (University of Kentucky)
J. Jacob (University of Kentucky)
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn