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2014 Poultry Science Association Annual Meeting
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Exhibitors
Lectures
General Info
2014 Poultry Science Association Annual Meeting
Home
Exhibitors
Lectures
General Info
July 14, 2014 to July 17, 2014
Omni Corpus Christi Hotel, Corpus Christi - Texas - United States
Lectures
Monday
Tuesday
Wednesday
Thursday
Every day
08:45hs
7/16/2014
Nueces A, Omni
Advances in the avian brain and relevance to poultry scientists
Speaker:
Wayne J. Kuenzel
United States
Physiologist/Neurobiologist
08:45hs
7/16/2014
Nueces A, Omni
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Overview of national and international organic regulations affecting poultry production
Speaker:
Anne Fanatico
United States
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:15hs
7/16/2014
Nueces A, Omni
Improvements in the chicken genome sequence since its publication and plans for future refinement
Speaker:
W. Warren (Washington State University)
13:15hs
7/16/2014
Nueces A, Omni
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Methionine in poultry diets and how levels affect production and other parameters
Speaker:
Paul Patterson
United States
Professor of Poultry Science
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:45hs
7/16/2014
Nueces A, Omni
Improvements in the understanding of chromsome telomere structure of the chicken and their role in the developement of Marek's disease
Speaker:
Mary E. Delany, Ph.D.
United States
Professor of Developmental Genetics
13:45hs
7/16/2014
Nueces A, Omni
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Whole farm approach to the use of naked oats poultry diets
Speaker:
Michael Lilburn
United States
Animal Nutritionist
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
14:15hs
7/16/2014
Nueces A, Omni
Conservation of genome elements among avian species
Speaker:
Professor Darren Griffin
United Kingdom
Professor of Genetics, Deputy Head of School
14:15hs
7/16/2014
Nueces A, Omni
14:15hs
7/16/2014
Nueces A, Omni
Progress towards the turkey genome sequence
14:15hs
7/16/2014
Nueces A, Omni
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Microbial populations found in typical organic poultry paddock rotational programs from mixed species farms
Speaker:
Deana Jones
United States
Research Food Technologist
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Prevalence of Salmonella and Campylobacter in organic mixed livestock-crop and back yard poultry
Speaker:
Dr. Debabrata Biswas
United States
Assistant Professor
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:45hs
7/16/2014
Nueces A, Omni
How the genome sequence has accelerated the selection progress by the commercial breeders
Speaker:
Neil O'Sullivan
United States
Research and Development Director
15:45hs
7/16/2014
Nueces A, Omni
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of natural and organic anti-microbial to alleviate Salmonella and Campylobacter in organic poultry
Speaker:
Irene Hanning
Nicaragua
Other
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of probiotics as a growth promoting alternatives in nonconventional poultry diets
Speaker:
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Poutry participation on eOrganic
Speaker:
J. Jacob (University of Kentucky)
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Genetics - Reproduction
Genomic selection in poultry
Poultry genetics and reproduction
Management
Poultry litter
Poultry management
Nutrition
Minerals in poultry nutrition
Poultry nutrition - Other additives
Health
Mycotoxins in poultry
Meat Industry
Poultry industry
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