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2014 Poultry Science Association Annual Meeting
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2014 Poultry Science Association Annual Meeting

2014 Poultry Science Association Annual Meeting

July 14, 2014 to July 17, 2014
Omni Corpus Christi Hotel, Corpus Christi - Texas - United States
Lectures
08:00hs
7/17/2014
Nueces A, Omni
Harnessing the genetic potential of chickens
Speaker:
C. Daugherty, Cobb-Vantress Inc..
C. Daugherty, Cobb-Vantress Inc..
08:00hs
7/17/2014
Nueces A, Omni
08:00hs
7/17/2014
Corpus Christi A, Omni
Sulfur amino acids, not only essential but fundamental in bird physiology and metabolism
Speaker:
Pierre André Geraert
Pierre André Geraert
França
Directeur Innovation Marketing
08:00hs
7/17/2014
Corpus Christi A, Omni
08:40hs
7/17/2014
Nueces A, Omni
Genomics and genetics impacting poultry performance
Speaker:
Derek Emmerson
Derek Emmerson
United States
VP Research & Development
08:40hs
7/17/2014
Nueces A, Omni
08:40hs
7/17/2014
Corpus Christi A, Omni
Is there a limit to the addition of amino acids to broiler diets?
08:40hs
7/17/2014
Corpus Christi A, Omni
09:20hs
7/17/2014
Corpus Christi A, Omni
From methionine to cysteine: reinvestigating the sulfur amino acid nutritional approach
Speaker:
Ryan Dilger
Ryan Dilger
United States
Assistant Professor
09:20hs
7/17/2014
Corpus Christi A, Omni
09:20hs
7/17/2014
Nueces A, Omni
Impact of genetics on poultry performance
Speaker:
Christopher M. Ashwell
Christopher M. Ashwell
United States
Associate Professor of Animal Genomics
09:20hs
7/17/2014
Nueces A, Omni
10:30hs
7/17/2014
Corpus Christi A, Omni
Impact of sulfur amino acids on gut/intestinal function and health
10:30hs
7/17/2014
Corpus Christi A, Omni
10:30hs
7/17/2014
Nueces A, Omni
Nutrition and feed additives trends in U.S. poultry production
Speaker:
Mark Lavorgna
Mark Lavorgna
United States
Director Global Technical Services
10:30hs
7/17/2014
Nueces A, Omni
11:10hs
7/17/2014
Nueces A, Omni
An overview of amino acids on meat quality
Speaker:
Cecile Berri
Cecile Berri
France
Agricultural Engineer
11:10hs
7/17/2014
Nueces A, Omni
11:10hs
7/17/2014
Nueces A, Omni
The ups and downs in gut microbiota associated with poultry performance
Speaker:
Professor Robert Moore
Professor Robert Moore
Australia
Professor of Biotechnology
11:10hs
7/17/2014
Nueces A, Omni