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2014 Poultry Science Association Annual Meeting
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Lectures
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Exhibitors
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2014 Poultry Science Association Annual Meeting
Home
Exhibitors
Lectures
General Info
July 14, 2014 to July 17, 2014
Omni Corpus Christi Hotel, Corpus Christi - Texas - United States
Lectures
Monday
Tuesday
Wednesday
Thursday
Every day
15:20hs
7/15/2014
Nueces A, Omni
Highlighted
Influence of mycotoxins on the immune system of poultry species
Speaker:
Bertrand Grenier, Ph.D.
Austria
Research
15:20hs
7/15/2014
Nueces A, Omni
13:00hs
7/14/2014
Padre Island B, Holiday Inn
Putting science into public policy
Speaker:
Dr. Tony Pescatore
United States
Professor, Poultry Extension
13:00hs
7/14/2014
Padre Island B, Holiday Inn
13:00hs
7/14/2014
Nueces A, Omni
Welcome and introduction to alignment of decisions and measurements.
Speaker:
M Sifri
United States
Marketing Manager
13:00hs
7/14/2014
Nueces A, Omni
13:15hs
7/14/2014
Nueces A, Omni
New measurements system for the determination of phosphorus availability and requirements in poultry
Speaker:
Yauheni Shastak
Germany
Technical Manager
13:15hs
7/14/2014
Nueces A, Omni
13:45hs
7/14/2014
Padre Island B, Holiday Inn
Consumer misinformation: Extension's role.
Speaker:
D. Jones, USDA, ARS
Dra. Christine Alvarado
United States
13:45hs
7/14/2014
Padre Island B, Holiday Inn
13:45hs
7/14/2014
Nueces A, Omni
New insights into optimizing calcium and phosphorus and how phytase changes this optimization
Speaker:
Dra. Roselina Angel Univ Maryland USA Ca-P
United States
13:45hs
7/14/2014
Nueces A, Omni
14:15hs
7/14/2014
Nueces A, Omni
Modeling amino acids requirments for poultry
Speaker:
Nilva Kazue Sakomura
Brasil
14:15hs
7/14/2014
Nueces A, Omni
14:30hs
7/14/2014
Padre Island B, Holiday Inn
Poultry extension programming, the SERA initiative
Speaker:
Patricia A. Curtis
United States
Professor and Director
14:30hs
7/14/2014
Padre Island B, Holiday Inn
15:00hs
7/14/2014
Nueces A, Omni
Critical decisions points in assessing amino acid levels
Speaker:
Paul B. Tillman, Ph.D.
United States
Consultant
15:00hs
7/14/2014
Nueces A, Omni
15:30hs
7/14/2014
Nueces A, Omni
How effective are our measures of immune response indicative of animal health?
Speaker:
Mark Cook
United States
Professor
15:30hs
7/14/2014
Nueces A, Omni
16:00hs
7/14/2014
Nueces A, Omni
Mentor Awards, Reviews and Discussion
Speaker:
Doug Korver
Canada
Kirk C. Klasing
United States
William Saylor
United States
Professor of poultry nutrition
16:00hs
7/14/2014
Nueces A, Omni
08:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Why was the coalition for a sustainable egg supply formed?
Speaker:
Joy Mench
United States
Research
08:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
08:10hs
7/15/2014
Nueces A, Omni
Mega trends affecting the industry in the future
Speaker:
Leo den Hartog
Netherlands
R&D, Quality Affairs and Sustainability
08:10hs
7/15/2014
Nueces A, Omni
08:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Commercial hen housing systems-management, performance and health
Speaker:
Darrin Karcher
United States
Extension Specialist
08:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
08:50hs
7/15/2014
Nueces A, Omni
What role can science and technology play?
Speaker:
Charlotte C. Poulsen (DuPont)
08:50hs
7/15/2014
Nueces A, Omni
09:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Laying hen behavior, welfare quality assessments and stress measures
Speaker:
Dr. Janice M. Siegford
United States
Research Assistant Professor
09:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
09:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Environmental impact of three laying hen housing systems
Speaker:
Hongwei Xin
United States
Agricultural Engineer
09:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
09:30hs
7/15/2014
Nueces A, Omni
Unlocking the genetic potential of poultry
Speaker:
John Halley
United States
09:30hs
7/15/2014
Nueces A, Omni
10:15hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Egg quality and safety
Speaker:
Deana Jones
United States
Research Food Technologist
10:15hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
10:40hs
7/15/2014
Nueces A, Omni
From seed to feed - capturing grain's potential
Speaker:
J. Weigel, Wake Forest, NC.
10:40hs
7/15/2014
Nueces A, Omni
10:55hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Worker health and safety
Speaker:
Marc B. Schenker, MD, MPH
United States
Professor
10:55hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
11:20hs
7/15/2014
Nueces A, Omni
Closing the gap between commercial performance and healthy potential
Speaker:
Christine Daugherty (Cobb)
11:20hs
7/15/2014
Nueces A, Omni
11:25hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Economic implications of different laying hen housing systems
Speaker:
Daniel Sumner
United States
Director, UC Agricultural Issues Center
11:25hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
11:45hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
What have we learned from conducting this type of a research project
Speaker:
Janice Swanson
United States
Chairperson & Professor, Animal Behavior and Welfare
11:45hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
13:00hs
7/15/2014
Bayview, Omni
A career is born: The early years
Speaker:
Don McIntyre
United States
Director, Global Research & Technical Services
13:00hs
7/15/2014
Bayview, Omni
13:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Exploring the deep brain photoceptors and their role in activating the neuroendocrine regulation of gonadal developement
Speaker:
Wayne J. Kuenzel
United States
Physiologist/Neurobiologist
13:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
13:05hs
7/15/2014
Nueces A, Omni
Overview of mycotoxins relevant in poultry nutrition, toxicological effects
Speaker:
David Randolph Ledoux
United States
13:05hs
7/15/2014
Nueces A, Omni
13:30hs
7/15/2014
Bayview, Omni
An international perspective: From Misouri to Marlborough
Speaker:
Carrie Walk
Reino Unido
Manager
13:30hs
7/15/2014
Bayview, Omni
13:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Control of the reproductive axis: a balancing act between stimulatory and inhibitory inputs.
Speaker:
Gregoy Bedecarrats
Canadá
Associate Professor
13:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
13:35hs
7/15/2014
Nueces A, Omni
Legislation of mycotoxins in different regions; occurrence and long term trend analysis of mycotoxins
Speaker:
Karin Naehrer
Austria
13:35hs
7/15/2014
Nueces A, Omni
14:00hs
7/15/2014
Bayview, Omni
Poultry research and veterinarian: The long route
Speaker:
Allen Byrd
United States
Research Microbiologist / Director, Poultry Food Safety
14:00hs
7/15/2014
Bayview, Omni
14:05hs
7/15/2014
Nueces A, Omni
Current status of analytical tools for mycotoxin analysis, masked and emerging mycotoxins
Speaker:
Fb
Austria
Research
14:05hs
7/15/2014
Nueces A, Omni
14:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Innate immunodefense system in hen reporductive organs
Speaker:
Y. Yoshimura, Hiroshima University
14:05hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
14:30hs
7/15/2014
Bayview, Omni
National
Speaker:
Ashley B. Peterson
United States
Vice-President of Science & Technology
14:30hs
7/15/2014
Bayview, Omni
14:35hs
7/15/2014
Nueces A, Omni
Influence of mycotoxins on gut health, e.g. modulation of intestianl functions; mycotoxins as prediposing factors of necrotic enteritis
Speaker:
Todd Applegate
United States
Professor- Head of Department of Poultry Science
14:35hs
7/15/2014
Nueces A, Omni
14:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Ovarian follicle selection and the rapid growth phase
Speaker:
Alan L. Johnson
United States
Professor in Avian Biology
14:35hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
15:15hs
7/15/2014
Bayview, Omni
Keys to becoming a leader/change maker
Speaker:
Roy Brister
United States
15:15hs
7/15/2014
Bayview, Omni
15:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
The domestic chicken: causes and consequences of an egg a day
Speaker:
Patricia A. Johnson
United States
Professor & Chair
15:30hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
15:45hs
7/15/2014
Bayview, Omni
Transition to faculty: Challenges and rewards
15:45hs
7/15/2014
Bayview, Omni
15:50hs
7/15/2014
Nueces A, Omni
Use of enterosorbents to counteract aflatoxins in feed
Speaker:
Timothy Phillips
United States
University Distinguished Professor
15:50hs
7/15/2014
Nueces A, Omni
16:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
Inserting random and site specific changes into the genome of chickens
Speaker:
Robert Etches
United States
President/CEO
16:00hs
7/15/2014
Riviera 3, 4, 5, Holiday Inn
16:20hs
7/15/2014
Nueces A, Omni
Update on recent advances of microbial and enzymatic mycotoxin deactivation
Speaker:
Gerd Schatzmayr
Austria
Director
16:20hs
7/15/2014
Nueces A, Omni
08:45hs
7/16/2014
Nueces A, Omni
Advances in the avian brain and relevance to poultry scientists
Speaker:
Wayne J. Kuenzel
United States
Physiologist/Neurobiologist
08:45hs
7/16/2014
Nueces A, Omni
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Overview of national and international organic regulations affecting poultry production
Speaker:
Anne Fanatico
United States
13:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:15hs
7/16/2014
Nueces A, Omni
Improvements in the chicken genome sequence since its publication and plans for future refinement
Speaker:
W. Warren (Washington State University)
13:15hs
7/16/2014
Nueces A, Omni
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Methionine in poultry diets and how levels affect production and other parameters
Speaker:
Paul Patterson
United States
Professor of Poultry Science
13:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
13:45hs
7/16/2014
Nueces A, Omni
Improvements in the understanding of chromsome telomere structure of the chicken and their role in the developement of Marek's disease
Speaker:
Mary E. Delany, Ph.D.
United States
Professor of Developmental Genetics
13:45hs
7/16/2014
Nueces A, Omni
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Whole farm approach to the use of naked oats poultry diets
Speaker:
Michael Lilburn
United States
Animal Nutritionist
14:00hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
14:15hs
7/16/2014
Nueces A, Omni
Conservation of genome elements among avian species
Speaker:
Professor Darren Griffin
United Kingdom
Professor of Genetics, Deputy Head of School
14:15hs
7/16/2014
Nueces A, Omni
14:15hs
7/16/2014
Nueces A, Omni
Progress towards the turkey genome sequence
14:15hs
7/16/2014
Nueces A, Omni
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Microbial populations found in typical organic poultry paddock rotational programs from mixed species farms
Speaker:
Deana Jones
United States
Research Food Technologist
14:30hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Prevalence of Salmonella and Campylobacter in organic mixed livestock-crop and back yard poultry
Speaker:
Dr. Debabrata Biswas
United States
Assistant Professor
15:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
15:45hs
7/16/2014
Nueces A, Omni
How the genome sequence has accelerated the selection progress by the commercial breeders
Speaker:
Neil O'Sullivan
United States
Research and Development Director
15:45hs
7/16/2014
Nueces A, Omni
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of natural and organic anti-microbial to alleviate Salmonella and Campylobacter in organic poultry
Speaker:
Irene Hanning
Nicaragua
Other
15:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Use of probiotics as a growth promoting alternatives in nonconventional poultry diets
Speaker:
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
16:15hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
Poutry participation on eOrganic
Speaker:
J. Jacob (University of Kentucky)
16:45hs
7/16/2014
Riviera 3, 4, 5, Holiday Inn
08:00hs
7/17/2014
Nueces A, Omni
Harnessing the genetic potential of chickens
Speaker:
C. Daugherty, Cobb-Vantress Inc..
08:00hs
7/17/2014
Nueces A, Omni
08:00hs
7/17/2014
Corpus Christi A, Omni
Sulfur amino acids, not only essential but fundamental in bird physiology and metabolism
Speaker:
Pierre André Geraert
França
Directeur Innovation Marketing
08:00hs
7/17/2014
Corpus Christi A, Omni
08:40hs
7/17/2014
Nueces A, Omni
Genomics and genetics impacting poultry performance
Speaker:
Derek Emmerson
United States
VP Research & Development
08:40hs
7/17/2014
Nueces A, Omni
08:40hs
7/17/2014
Corpus Christi A, Omni
Is there a limit to the addition of amino acids to broiler diets?
08:40hs
7/17/2014
Corpus Christi A, Omni
09:20hs
7/17/2014
Corpus Christi A, Omni
From methionine to cysteine: reinvestigating the sulfur amino acid nutritional approach
Speaker:
Ryan Dilger
United States
Assistant Professor
09:20hs
7/17/2014
Corpus Christi A, Omni
09:20hs
7/17/2014
Nueces A, Omni
Impact of genetics on poultry performance
Speaker:
Christopher M. Ashwell
United States
Associate Professor of Animal Genomics
09:20hs
7/17/2014
Nueces A, Omni
10:30hs
7/17/2014
Corpus Christi A, Omni
Impact of sulfur amino acids on gut/intestinal function and health
10:30hs
7/17/2014
Corpus Christi A, Omni
10:30hs
7/17/2014
Nueces A, Omni
Nutrition and feed additives trends in U.S. poultry production
Speaker:
Mark Lavorgna
United States
Director Global Technical Services
10:30hs
7/17/2014
Nueces A, Omni
11:10hs
7/17/2014
Nueces A, Omni
An overview of amino acids on meat quality
Speaker:
Cecile Berri
France
Agricultural Engineer
11:10hs
7/17/2014
Nueces A, Omni
11:10hs
7/17/2014
Nueces A, Omni
The ups and downs in gut microbiota associated with poultry performance
Speaker:
Professor Robert Moore
Australia
Professor of Biotechnology
11:10hs
7/17/2014
Nueces A, Omni
Genetics - Reproduction
Genomic selection in poultry
Poultry genetics and reproduction
Management
Poultry litter
Poultry management
Nutrition
Minerals in poultry nutrition
Poultry nutrition - Other additives
Health
Mycotoxins in poultry
Meat Industry
Poultry industry
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