Food safety News

News published on January 9, 2020:

Vetworks will hold Gut Health & Food Safety seminar

Scope of the seminar: Focus on Food Safety trends including zoonoses Salmonella, Campylobacter and antimicrobial resistance in the poultry production chain. As well as Gut Health issues such as the latest ...
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News published on June 6, 2019:

IPC joins FAO and WHO in celebration of World Food Safety Day

First-ever World Food Safety Day celebration comes as International Poultry Council continues food safety engagement in the supply chain globally. The International Poultry Council (IPC) joins the Food and A...
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News published on February 5, 2018:

New research project evaluates Salmonella risk in animal feed production

By: Victoria Broehm The Institute for Feed Education & Research (IFEEDER) along with several partners—including the American Feed Industry Association (AFIA), National Pork Board, National Renderers ...
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News published on January 19, 2017:

NAMI Announces Details for Four Free Education Programs at 2017 IPPE

The North American Meat Institute (NAMI) announced details for four additional free education programs at the 2017 International Production & Processing Expo (IPPE), scheduled to take place Jan. 31 – ...
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News published on November 5, 2015:

Third party certifications: What those approvals mean

Food safety is a critical concern in the U.S. and around the world. A recently enacted U.S. law – the Food Safety and Modernization Act (FSMA) – is having a major impact on the manufacturing practic...
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Diamond V
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News published on January 24, 2012:

FAO- International standards and development of codes to ensure food safety and protect biodiversity

Striving for safe food and protecting biodiversity As the world becomes more global, trade in agricultural, fishery and forestry commodities has increased. At the same time, the task of ensuring our world has ...
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News published on July 18, 2011:

Pioneering Welsh research on food poisoning 'could revolutionise food safety'

Scientists will today unveil a new weapon in the battle against food poisoning, which could also cut the thousands of tonnes of meat thrown away by supermarkets. The Aberystwyth University experts believe the ...
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Wales Online
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