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Symposium on Gut Health in Production of Food Animals 2022
Symposium on Gut Health in Production of Food Animals 2022

Symposium on Gut Health in Production of Food Animals 2022

November 6, 2022 to November 9, 2022
Hilton St. Louis at the Ballpark, 1 South Broadway. - St. Louis - Missouri - United States
Lectures
17:00hs
11/6/2022
Grand Foyer
Registration
17:00hs
11/6/2022
Grand Foyer
07:00hs
11/7/2022
Arch View Ballroom
Breakfast
07:00hs
11/7/2022
Arch View Ballroom
08:00hs
11/7/2022

Chongwu Yang 1, Qi Wang 2, Moussa S. Diarra 2, Joshua Gong 2, and Chengbo Yang* 1 / 1 Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada, 2 Guelph Research and Development Centre, Agriculture Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9.

Speaker:
Qi Wang
Canadá
08:00hs
11/7/2022
09:00hs
11/7/2022

Revathi Shanmugasundaram* 1, Walid Al Hakeem 2, Madison Mikayla Dycus 3, Todd J Applegate 2, and Jeferson Lourenco 3 / 1 Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA, United States, 2 Department of Poultry Science, University of Georgia, Athens, GA, United States, 3 Department of Animal and Dairy Science, University of Georgia, Athens, GA, United States.

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Speaker:
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Jeferson Lourenco
United States
09:00hs
11/7/2022
09:30hs
11/7/2022
Mycotoxin deactivator promotes the intestinal health of broiler chickens challenged with salmonella and mycotoxins

D.P. Preveraud* 1, M. Ingberman 2, B. Castello Branco Beirão 2, N. Simarro-Fagundes 3, W. Quinteiro-Filho 3, H.M. Yakout 4 / 1 Adisseo France SAS, Antony, France; 2 Imunova Análises Biologicas, Curitiba, Brazil; 3 Adisseo Brasil, São Paulo, Brazil, 4 Adisseo North America, Alpharetta, GA, USA.

Speaker:
Haitham Yakout
Belgium
Director of Technical Sales Support
Damien Prévéraud
France
PhD. Global Technical and Scientific Manager Health by Nutrition at Adisseo
09:30hs
11/7/2022
10:00hs
11/7/2022
Grand Foyer
Coffee Break

Sponsored by Jefo Nutrition, Inc

10:00hs
11/7/2022
Grand Foyer
10:30hs
11/7/2022

Wenli Li* 1, Anna Larsen 2,1, and Brianna Murphy 2,1 / 1 US Dairy Forage Research Center, 2 Oak Ridge Institute for Science and Education.

Speaker:
Wenli Li
United States
Brianna Murphy
United States
10:30hs
11/7/2022
11:00hs
11/7/2022

Savannah Grace 1, Joanna-Lynn Borgogna 1, Mostafa Elshahed 2, Lance McNew 1, Brian Bothner 1, Craig Carr 1, and Carl J. Yeoman* 1 / 1 Montana State University, Bozeman, MT, USA, 2 Oklahoma State University, Stillwater, OK, USA.

Speaker:
Mostafa Elshahed
United States
Craig Carr
United States
Carl Yeoman
United States
11:00hs
11/7/2022
11:30hs
11/7/2022

Guillermo Tellez-Isaias*, Juan D. Latorre, and Billy M. Hargis, University of Arkansas, Fayetteville, AR, USA.

Speaker:
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan D Latorre
United States
Research
11:30hs
11/7/2022
12:00hs
11/7/2022
Arch View Ballroom
Lunch
12:00hs
11/7/2022
Arch View Ballroom
13:00hs
11/7/2022
Grand Foyer
Poster Session

Until 15:00

13:00hs
11/7/2022
Grand Foyer
13:30hs
11/7/2022
Arch View Ballroom
Coffee Break

Until 14:30

13:30hs
11/7/2022
Arch View Ballroom
15:00hs
11/7/2022

Andrea Bonetti* 1, Andrea Toschi 2, Andrea Piva 1,2, and Ester Grilli 1,3 / 1 DIMEVET, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra, 50, 40064, Ozzano dell’Emilia (BO), Italy, 2 Vetagro S.p.A., via Porro 2, 42124, Reggio Emilia, Italy, 3 Vetagro Inc., 17 East Monroe Street, Suite #179, 60603, Chicago, IL, USA.

Speaker:
15:00hs
11/7/2022
15:30hs
11/7/2022
Speaker:
Leon Broom
United Kingdom
Gut Health Consultancy | R&D | Innovation | Project
15:30hs
11/7/2022
16:30hs
11/7/2022

Monika Proszkowiec-Weglarz* 1, Philip M. Campos 1,2, and Jonathan Shao 2 / 1 USDA, ARS, NEA, ABBL, Beltsville, MD, USA, 2 USDA, ARS, NEA, Beltsville, MD, USA.

Speaker:
16:30hs
11/7/2022
17:30hs
11/7/2022
Arch View Ballroom
Reception
17:30hs
11/7/2022
Arch View Ballroom
08:00hs
11/8/2022
Arch View Ballroom
Breakfast
08:00hs
11/8/2022
Arch View Ballroom
09:00hs
11/8/2022

Tim Johnson, Department of Veterinary and Biomedical Sciences, University of Minnesota

Speaker:
Tim Johnson
United States
09:00hs
11/8/2022
10:00hs
11/8/2022
10:30hs
11/8/2022
Grand Foyer
Coffee Break

Sponsored by Optum Immunity

10:30hs
11/8/2022
Grand Foyer
11:00hs
11/8/2022
Single cell RNA sequencing (ScRNA seq) technology, a powerful tool to screen new solutions with the potential to impact NetB and Clostridium perfringens cytotoxicity

Marion Bernardeau*1,4, Melanie A. Brennan 2, Gerda Saxer 2, Adam Z. Rosenthal 2,3, Kirsty Gibbs 1, and Jeffrey P. Meisch 2 / 1 IFF Danisco Animal Nutrition and Health, Oegstgeest, NL, 2 IFF Health and Biosciences, Wilmington, Delaware, US, 3 Department of Microbiology and Immunology UNC Medical School, Chapel Hill, North Carolina, US, 4 Normandy University UNICAEN ABTE, Caen, FR.

Speaker:
11:00hs
11/8/2022
11:30hs
11/8/2022
The benefits of a direct fed microbials combination in reducing the severity of necrotic enteritis in broilers: a combined analysis

Sasha A.S. van der Klein* 1, Ramesh K. Selvaraj 2, Alexander Yitbarek 1,3, and Kirsty Gibbs 1 / 1 Danisco Animal Nutrition & Health, IFF, Willem Einthovenstraat 4, 2342 BG, Oegstgeest, The Netherlands, 2 Department of Poultry Science, University of Georgia, 110 Cedar Street, Athens, GA 30602, USA, 3 Department of Animal Science, McGill University, Montreal, Quebec, H9X 3V9, Canada.

Speaker:
Alexander Yitbarek
United States
Scientist
R.K. Selvaraj
United States
11:30hs
11/8/2022
12:00hs
11/8/2022

Federico Ghiselli* 1, Yihang Li 2, Liang-en Yu 2, Andrea Piva 1,3, and Ester Grilli 1,4 / 1 DIMEVET - Univeristy of Bologna, Ozzano dell’Emilia, Bologna, Italy, 2 Department of Animal and Food Sciences, University of Delaware, Newark, DE, USA, 3 Vetagro S.p.A., Reggio Emilia, Italy, 4 Vetagro Inc., Chicago, IL, USA.

Speaker:
Andrea Piva
Italy
CEO
Yihang Li
United States
12:00hs
11/8/2022
12:30hs
11/8/2022
Arch View Ballroom
Lunch

Sponsored by Jefo Nutrition, Inc 

12:30hs
11/8/2022
Arch View Ballroom
14:00hs
11/8/2022

Mariano E Fernandez Miyakawa* 1,2 / 1 INTA, Hurlingham, Buenos Aires, Argentina, 2 CONICET, Buenos Aires, Argentina.

Speaker:
Mariano Fernandez Miyakawa
Argentina
Investigador CONICET - INTA
14:00hs
11/8/2022
15:00hs
11/8/2022

Melanie A. Whitmore and Glenn Zhang*, Oklahoma State University, Stillwater, OK, USA.

Speaker:
Glenn Zhang
United States
Agricultural Engineer
Melanie Whitmore
United States
15:00hs
11/8/2022
16:00hs
11/8/2022

Bill Shannon*, BioRankings, St. Louis, MO, USA.

Speaker:
Bill Shannon
United States
16:00hs
11/8/2022
16:30hs
11/8/2022
Arch View Ballroom
Reception
16:30hs
11/8/2022
Arch View Ballroom
08:00hs
11/9/2022
Arch View Ballroom
Breakfast
08:00hs
11/9/2022
Arch View Ballroom
09:00hs
11/9/2022

Sebastian Decap* 1, Victoria Tapia 1, Rosa Navarro 1, and Brett Lumpkins 2 / 1 Plantae Labs SpA, Santiago, Chile, 2 Southern Poultry Research, Athens, Georgia.

Speaker:
Brett Lumpkins
United States
Director of Nutrition
09:00hs
11/9/2022
09:30hs
11/9/2022

Lindsey A Wythe* 1, Dana K. Dittoe 1, Abe Scheaffer 2, and Steven C. Ricke 1 / 1 Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Science, University of Wisconsin, Madison, WI, USA, 2 Harvest Fuels, Walhalla, ND, USA. 

Speaker:
Abe Scheaffer
United States
Dr. Steven Ricke
United States
Professor Department of Food Science
Dana Dittoe
United States
Lindsey Wythe
United States
09:30hs
11/9/2022
10:00hs
11/9/2022

Iyabo W. Oluseyifunmi* and Oluyinka A. Olukosi, University of Georgia, Athens, Georgia, USA.

Speaker:
Oluyinka Olukosi
United States
Research
Iyabo Oluseyifunmi
United States
10:00hs
11/9/2022
Formulation and ingredients