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Symposium on Gut Health in Production of Food Animals 2022
Symposium on Gut Health in Production of Food Animals 2022

Symposium on Gut Health in Production of Food Animals 2022

November 6, 2022 to November 9, 2022
Hilton St. Louis at the Ballpark, 1 South Broadway. - St. Louis - Missouri - United States
Lectures
08:00hs
11/9/2022
Arch View Ballroom
Breakfast
08:00hs
11/9/2022
Arch View Ballroom
09:00hs
11/9/2022

Sebastian Decap* 1, Victoria Tapia 1, Rosa Navarro 1, and Brett Lumpkins 2 / 1 Plantae Labs SpA, Santiago, Chile, 2 Southern Poultry Research, Athens, Georgia.

Speaker:
Brett Lumpkins
United States
Director of Nutrition
Sebastian Decap
Chile
Médico Veterinario MSc. / Director de Aplicaciones e Innovaciones de Tecnología Láctea
09:00hs
11/9/2022
09:30hs
11/9/2022

Lindsey A Wythe* 1, Dana K. Dittoe 1, Abe Scheaffer 2, and Steven C. Ricke 1 / 1 Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Science, University of Wisconsin, Madison, WI, USA, 2 Harvest Fuels, Walhalla, ND, USA. 

Speaker:
Abe Scheaffer
United States
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Dana Dittoe
United States
Lindsey Wythe
United States
09:30hs
11/9/2022
10:00hs
11/9/2022

Iyabo W. Oluseyifunmi* and Oluyinka A. Olukosi, University of Georgia, Athens, Georgia, USA.

Speaker:
Oluyinka Olukosi
United States
Research
Iyabo Oluseyifunmi
United States
10:00hs
11/9/2022
Formulation and ingredients