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Symposium on Gut Health in Production of Food Animals 2022
Symposium on Gut Health in Production of Food Animals 2022

Symposium on Gut Health in Production of Food Animals 2022

November 6, 2022 to November 9, 2022
Hilton St. Louis at the Ballpark, 1 South Broadway. - St. Louis - Missouri - United States
Lectures
07:00hs
11/7/2022
Arch View Ballroom
Breakfast
07:00hs
11/7/2022
Arch View Ballroom
08:00hs
11/7/2022

Chongwu Yang 1, Qi Wang 2, Moussa S. Diarra 2, Joshua Gong 2, and Chengbo Yang* 1 / 1 Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada, 2 Guelph Research and Development Centre, Agriculture Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9.

Speaker:
Qi Wang
Canadá
08:00hs
11/7/2022
09:00hs
11/7/2022

Revathi Shanmugasundaram* 1, Walid Al Hakeem 2, Madison Mikayla Dycus 3, Todd J Applegate 2, and Jeferson Lourenco 3 / 1 Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA, United States, 2 Department of Poultry Science, University of Georgia, Athens, GA, United States, 3 Department of Animal and Dairy Science, University of Georgia, Athens, GA, United States.

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Speaker:
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Jeferson Lourenco
United States
09:00hs
11/7/2022
09:30hs
11/7/2022

D.P. Preveraud* 1, M. Ingberman 2, B. Castello Branco Beirão 2, N. Simarro-Fagundes 3, W. Quinteiro-Filho 3, H.M. Yakout 4 / 1 Adisseo France SAS, Antony, France; 2 Imunova Análises Biologicas, Curitiba, Brazil; 3 Adisseo Brasil, São Paulo, Brazil, 4 Adisseo North America, Alpharetta, GA, USA.

Speaker:
Haitham Yakout
Belgium
Director of Technical Sales Support
Damien P. Prévéraud
France
Global Technical Manager
09:30hs
11/7/2022
10:00hs
11/7/2022
Grand Foyer
Coffee Break

Sponsored by Jefo Nutrition, Inc

10:00hs
11/7/2022
Grand Foyer
10:30hs
11/7/2022

Wenli Li* 1, Anna Larsen 2,1, and Brianna Murphy 2,1 / 1 US Dairy Forage Research Center, 2 Oak Ridge Institute for Science and Education.

Speaker:
Wenli Li
United States
Brianna Murphy
United States
10:30hs
11/7/2022
11:00hs
11/7/2022

Savannah Grace 1, Joanna-Lynn Borgogna 1, Mostafa Elshahed 2, Lance McNew 1, Brian Bothner 1, Craig Carr 1, and Carl J. Yeoman* 1 / 1 Montana State University, Bozeman, MT, USA, 2 Oklahoma State University, Stillwater, OK, USA.

Speaker:
Mostafa Elshahed
United States
Craig Carr
United States
Carl Yeoman
United States
11:00hs
11/7/2022
11:30hs
11/7/2022

Guillermo Tellez-Isaias*, Juan D. Latorre, and Billy M. Hargis, University of Arkansas, Fayetteville, AR, USA.

Speaker:
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan David Latorre
Estados Unidos de América
Research
11:30hs
11/7/2022
12:00hs
11/7/2022
Arch View Ballroom
Lunch
12:00hs
11/7/2022
Arch View Ballroom
13:00hs
11/7/2022
Grand Foyer
Poster Session

Until 15:00

13:00hs
11/7/2022
Grand Foyer
13:30hs
11/7/2022
Arch View Ballroom
Coffee Break

Until 14:30

13:30hs
11/7/2022
Arch View Ballroom
15:00hs
11/7/2022

Andrea Bonetti* 1, Andrea Toschi 2, Andrea Piva 1,2, and Ester Grilli 1,3 / 1 DIMEVET, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra, 50, 40064, Ozzano dell’Emilia (BO), Italy, 2 Vetagro S.p.A., via Porro 2, 42124, Reggio Emilia, Italy, 3 Vetagro Inc., 17 East Monroe Street, Suite #179, 60603, Chicago, IL, USA.

Speaker:
15:00hs
11/7/2022
15:30hs
11/7/2022
Speaker:
Leon Broom
United Kingdom
Gut Health Consultancy | R&D | Innovation | Project
15:30hs
11/7/2022
16:30hs
11/7/2022

Monika Proszkowiec-Weglarz* 1, Philip M. Campos 1,2, and Jonathan Shao 2 / 1 USDA, ARS, NEA, ABBL, Beltsville, MD, USA, 2 USDA, ARS, NEA, Beltsville, MD, USA.

Speaker:
16:30hs
11/7/2022
17:30hs
11/7/2022
Arch View Ballroom
Reception
17:30hs
11/7/2022
Arch View Ballroom
Formulation and ingredients