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Article published the May 2, 2022
INTRODUCTION Antibiotics have given significant contributions to the human food production chain during their almost 80 years of use. Such contributions include a reduced incidence of bacterial disease, improved animal health status, and an overall enhancement in production efficiency (1, 2). However, due to concerns of antimicrobial resistance and its consequences to human health, the entire food ...
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Location:Athens, Georgia, United States
Profile: Academic / scientific