Join Engormix and be part of the largest agribusiness social network in the world.
Topics of interest
#Poultry gut health
See:
Article published the April 3, 2024
1 IntroductionAmino acids are organic compounds containing both amino (—NH2) and carboxyl (—COOH) groups. Due to the presence of asymmetric carbon, all amino acids except glycine exhibit optical activity and exist as D- and L-isoforms or enantiomers (Lehninger et al., 2005). The asymmetric α-carbon imparts chirality, a phenomenon where the molecule is not superimposable to its mi ...
remove_red_eye 148
forum 0
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the December 1, 2022
Fusarium toxins are one of the most common contaminants in poultry diets. Co-occurrence of fumonisins (FUM) and deoxynivalenol (DON), even at a subclinical dose, negatively affects the production performance and intestinal integrity in broiler chickens. Loss of gut integrity can be expected to alter the intestinal microbiota composition. This study evaluated the effects of subclinical doses of com ...
remove_red_eye 200
forum 0
This member gave a presentation on November 7, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
Walid Al Hakeem likes the comment:
Dear Manish, I do not know what are the registered molecules (chemicals and ionophores) in your country for egg production and mainly if there is some withdrawal period. But if cocci is identified, you should cure the birds, quickly. Amprolium is an example but check with your country vets. Coccidiosis or enterite outbreaks in layers at 24 - 26th weeks of age are typically a consequence of coc ...
Walid Al Hakeem likes the comment:
Dr. Park, I would like to report that a study such as this proves that the reduction of protein in poultry feed may compromise its development by reducing, among other factors, the intake of glutamine., Regarding specific work, I understand that the difference the body weight of birds at 21 and 28 days was not maintained until 42 days, as stated. Note that the weight difference of birds at 28 days ...
Engormix
This member had joined Engormix
January 22, 2020
equalizer Statistics: Articles(2)
Information
Location:Beirut, Lebanon
Profile: Student
Participations in events:
Followers (1)