Symposium on Gut Health in Production of Food Animals 2022

Chongwu Yang 1, Qi Wang 2, Moussa S. Diarra 2, Joshua Gong 2, and Chengbo Yang* 1 / 1 Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada, 2 Guelph Research and Development Centre, Agriculture Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9.

Revathi Shanmugasundaram* 1, Walid Al Hakeem 2, Madison Mikayla Dycus 3, Todd J Applegate 2, and Jeferson Lourenco 3 / 1 Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA, United States, 2 Department of Poultry Science, University of Georgia, Athens, GA, United States, 3 Department of Animal and Dairy Science, University of Georgia, Athens, GA, United States.

D.P. Preveraud* 1, M. Ingberman 2, B. Castello Branco Beirão 2, N. Simarro-Fagundes 3, W. Quinteiro-Filho 3, H.M. Yakout 4 / 1 Adisseo France SAS, Antony, France; 2 Imunova Análises Biologicas, Curitiba, Brazil; 3 Adisseo Brasil, São Paulo, Brazil, 4 Adisseo North America, Alpharetta, GA, USA.

Wenli Li* 1, Anna Larsen 2,1, and Brianna Murphy 2,1 / 1 US Dairy Forage Research Center, 2 Oak Ridge Institute for Science and Education.

Savannah Grace 1, Joanna-Lynn Borgogna 1, Mostafa Elshahed 2, Lance McNew 1, Brian Bothner 1, Craig Carr 1, and Carl J. Yeoman* 1 / 1 Montana State University, Bozeman, MT, USA, 2 Oklahoma State University, Stillwater, OK, USA.

Guillermo Tellez-Isaias*, Juan D. Latorre, and Billy M. Hargis, University of Arkansas, Fayetteville, AR, USA.

Andrea Bonetti* 1, Andrea Toschi 2, Andrea Piva 1,2, and Ester Grilli 1,3 / 1 DIMEVET, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra, 50, 40064, Ozzano dell’Emilia (BO), Italy, 2 Vetagro S.p.A., via Porro 2, 42124, Reggio Emilia, Italy, 3 Vetagro Inc., 17 East Monroe Street, Suite #179, 60603, Chicago, IL, USA.

Leon Broom, Gut Health Consultancy

Monika Proszkowiec-Weglarz* 1, Philip M. Campos 1,2, and Jonathan Shao 2 / 1 USDA, ARS, NEA, ABBL, Beltsville, MD, USA, 2 USDA, ARS, NEA, Beltsville, MD, USA.

Tim Johnson, Department of Veterinary and Biomedical Sciences, University of Minnesota

Wenli Li / US Dairy Forage Research Center

Federico Ghiselli* 1, Yihang Li 2, Liang-en Yu 2, Andrea Piva 1,3, and Ester Grilli 1,4 / 1 DIMEVET - Univeristy of Bologna, Ozzano dell’Emilia, Bologna, Italy, 2 Department of Animal and Food Sciences, University of Delaware, Newark, DE, USA, 3 Vetagro S.p.A., Reggio Emilia, Italy, 4 Vetagro Inc., Chicago, IL, USA.

Mariano E Fernandez Miyakawa* 1,2 / 1 INTA, Hurlingham, Buenos Aires, Argentina, 2 CONICET, Buenos Aires, Argentina.

Bill Shannon*, BioRankings, St. Louis, MO, USA.

Sebastian Decap* 1, Victoria Tapia 1, Rosa Navarro 1, and Brett Lumpkins 2 / 1 Plantae Labs SpA, Santiago, Chile, 2 Southern Poultry Research, Athens, Georgia.

Lindsey A Wythe* 1, Dana K. Dittoe 1, Abe Scheaffer 2, and Steven C. Ricke 1 / 1 Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Science, University of Wisconsin, Madison, WI, USA, 2 Harvest Fuels, Walhalla, ND, USA. 

Iyabo W. Oluseyifunmi* and Oluyinka A. Olukosi, University of Georgia, Athens, Georgia, USA.