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Poultry nutrition - Other additives
Alternative feed additives have promising importance in broiler production due to the ban on the use of certain antibiotics. The most used antibiotic alternatives in broiler production are phytogenics, organic acids, prebiotics, probiotics, enzymes, and their derivatives. Antibiotic alternatives have been reported to increase feed intake, stimulate digestion, improve feed efficiency, increase growth performance, and reduce the incidence of diseases by modulating the intestinal microbiota and immune system, inhibiting pathogens, and improving intestinal integrity. Simply, the gut microbiota is the target to raise the health benefits and growth-promoting effects of feed additives on broilers. Therefore, naturally available feed additives are promising antibiotic alternatives for broilers.
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The Poultry Research Foundation, in conjunction with WPSA -Australian Branch, cordially invites you to the 34th Australian Poultry Science Symposium at the Sheraton Grand Sydney Hyde Park.
The Australian Poultry Science Symposium is the premier avian science conference in Australia, attracting delegates from right across the country and around the world. This year our conference will focus on an over-arching theme of: “Global Volatility and Poultry Industry...
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All-in-one mycotoxin extraction method for faster time-to-results - Myco 5-in-1 PLUS
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Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user experience. The...
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Fiodor Marchenkov (Kronos Agro LLC, Kiev, Ukraine) offers his views on fat digestion and energy in animal diets....
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1. Introduction There is a tremendous interest in the understanding of immune response against pathogens and toxins on the gastrointestinal tract (GIT) of the birds due to in this specialized system, as it harbors 70 to 80 percent of the avian immune cells and molecules [1]. Additionally, there is an overwhelming interest in finding new alternatives to antibiotic growth promoters (AGP) because of regulations and consumer preference in many countries which these strategies are...
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Hi Margaux, As i am new to this industry as i was planning to start Poultry Feed Mill related to Broiler and Layer Feed Mill can you please help me with your inputs what all things need to take care for good Feed Formula for Broiler - Pre-Starter, Starter and Finisher and in case of Layer Feed - pre-starter, starter, grower, pre-Layer, Layer feed formulas as i will be looking forward for your help. ...
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Please, I need to know how can I start stimulating my own poultry feed so that I can profitable both in broiler and layers i mean % of grain and lysine methionine, thanks ...
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As part of our continued efforts to fully understand and optimize processing with our equipment, often used to make better versions (like ExPress® soy meal) of commodity ingredients, we completed a feeding study with layers at Virginia Tech. Feeding studies with layers are challenging because...
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Martina Kluenemann, Research Manager for Nutrition Immunology and Physiology at Evonik Animal Nutrition, speaks about the mode of action of creatine as a constituent of energy metabolism and the benefits of GuanAMINO® supplementation in animals...
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The history of antibiotic use in poultry feed is quite old and in a very short period of time it gained a special identity as an antibiotic growth promoter (AGP). There is no doubt, this special name came from its proven effect on the growth performance. However, Health officials desperate to maintain the efficacy of...
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WHAT IS HEAT STRESS? It is a combination of metabolic and environmental factors that forces animals to undergo physiological, metabolic and behavioral adaptations to maintain body temperature within normal limits and in a sustained mode. Heat stress occurs when the...
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Interovo Egg Group the latest leading poultry company to implement Evonik Porphyrio® software solutions.
Interovo Egg Group BV – one of Europe’s leading producers of eggs and egg products –...
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Royal Agrifirm Group has chosen Porphyrio® software as integration partner for its PoultryNEXT platform.
Royal Agrifirm Group (RAG) – whose motto is “Better...
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Comparative life cycle assessment of amino acid use in pig, broiler and egg production. In 2015, Evonik reported a comparative life cycle assessment (LCA) of methionine, lysine, threonine, tryptophan and valine in broiler and pig...
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Glucagon-like peptide (GLP) is one of the major intestinal hormones and has two subtypes, GLP-1 and GLP-2. GLP-1 is a 36-amino acid peptide released from intestinal L cells in response to ingested nutrients [1]. In the gut, this peptide hormone performs a variety of physiological and biological roles. Some of these functions include enhancing glucose-dependent insulin release, inhibiting glucagon secretion, increasing pancreatic β cell growth [10, 27], decreasing food intake [1],...
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Deoxynivalenol (DON; vomitoxin) is a trichothecene mycotoxin that is produced by Fusarium graminearum (F. graminearum) and is prevalently found in grains such as wheat, corn, barley and their by-products. Food and feed contaminated with DON cause a variety of adverse health effects in humans and farm animals. Poultry are also adversely affected by DON but less susceptible due to differences in DON metabolism. Because of the differences in breeds, types of diet and strains of poultry,...
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Introduction Controlling production costs and animal welfare are important factors for breeders. Feed accounts for 50 to 70% of the production cost in poultry production (van Horne, 2018). The feed conversion ratio (FCR), which is the ratio of feed consumption to meat or egg production, is an important criterion for the profitability of these farms. It is also an indicator of the environmental impact of production. For example, the reduction of 10% in FCR results in a reduction...
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