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Poultry nutrition - Other additives
Alternative feed additives have promising importance in broiler production due to the ban on the use of certain antibiotics. The most used antibiotic alternatives in broiler production are phytogenics, organic acids, prebiotics, probiotics, enzymes, and their derivatives. Antibiotic alternatives have been reported to increase feed intake, stimulate digestion, improve feed efficiency, increase growth performance, and reduce the incidence of diseases by modulating the intestinal microbiota and immune system, inhibiting pathogens, and improving intestinal integrity. Simply, the gut microbiota is the target to raise the health benefits and growth-promoting effects of feed additives on broilers. Therefore, naturally available feed additives are promising antibiotic alternatives for broilers.
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Dr Jaiguru Kadam, Technical Manager at Vinayak Ingredients, talks about the importance of Choline in animal nutrition....
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Botanicals represent a wide class of complex compounds that naturally contain active principles with numerous biological functions. Among them, the anti-inflammatory and antioxidant actions are of key interest to support intestinal health during stressful phases. The aim of this study was to investigate the ability of a thymol-based blend of botanicals (BOT) to protect intestinal Caco-2 cells from the damages induced by an inflammatory challenge in vitro. Caco-2 cells were differentiated on...
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Systemic enzymes have long history in medicine and are widely used to combat various kinds of stress, inflammatory disorders & immunosuppression. Key ingredient in Immunotech is Serratiopeptidase which is a protein (proteolytic) enzyme isolated from the nonpathogenic enterobacteria Serratia E15 found in silkworms. ...
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In this Interview, Dr. Detlef Kampf, Head of Animal Nutrition at DLG Competence Center Agriculture, shares his overview of trends in feed in 2022...
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Ewa Sujka talks about the sanitary challenges of organic farming production and also gives an overview of the solutions that Liptosa offers in the market.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on...
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Carlos López Tomé, Veterinarian, Technical Department at Liptosa, speaks about the mode of action of Naturcoline, a Choline adjuvant for poultry nutrition.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on...
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Antonio Martínez Sánchez, General Manager at LIPTOSA, points out the benefits of using Phytogenics as feed additives
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and...
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Experts from Hankkija Finnish Feed Innovations share their points of view about how a natural resin acids product improves gut integrity and performance of animals...
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Birds are omnivorous species, they are evolutionarily designed to consume products from plant and animal origin. However, for several reasons, poultry nutrition is shifting more and more to a vegetable diet. This shift has resulted in losing some important benefits of animal products, including creatine, an essential com-pound found in meat but not in plants. A feed ingredient survey conducted at AlzChem showed that creatine values found for meat meal (n=38) or fish meal...
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Reducing limitations in intracellular energy metabolism and improving cellular energy homeostasis can maximise the feed utilisation efficiency in broilers. Optimising the creatine stores by supplementing guanidinoacetic acid (Creamino) can maximise performance, a study shows. Could you improve the profitability of production by adding Creamino on top of an application or energy-saving effect? And would this make a valuable contribution to reducing the impact of currently...
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This is a reminder that the Poultry Science Association and PSA Foundation are accepting applications for two undergraduate scholarships with funding starting in 2023.
Students with sophomore or junior credit standing are highly encouraged to apply for the Diamond V Endowed Undergraduate Poultry Science Scholarship and the...
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The APIs market in November generally remained stable, continuing the lingering trend since August. Supply-side costs are rising, while deals are constrained by downstream demand. Downstream purchases are still subject to the actual need, and there needs more confidence and willingness to stock up and build the position. The supply-demand game has been held this month. It is expected that the recent market trend will continue oscillation and consolidation and need a solid new factor to break...
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Introducing Afla-V ONE: Safe, Sustainable Aflatoxin Detection for Complete Feeds and Pet Foods
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Monir ElEdrissi, Regional Director Middle East & Africa, speaks about the benefits of products and solutions Adisseo offers in the market...
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Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet.
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding innovative areas of research that help increase the overall success of the industry. These research developments and related topics will be discussed at the International Poultry Scientific Forum (IPSF), held in conjunction with the 2023 International Production & Processing Expo (IPPE) in...
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INTRODUCTION Footpad dermatitis (FPD) is present in many different types of broiler production systems. In 1 study, Pagazaurtundua and Warriss (2006) estimated prevalence of FPD ranged from 9.6 to 98.1% depending on the housing system used. This common issue has a large impact on growers because the presence of FPD is associated with decreased live weight and leg meat yield and increased carcass condemnations (Hashimoto et al., 2013). These condemnations can have a massive...
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Sebastian Decap (Plantae Labs) comments on restrictions and alternatives to control Coccidiosis, during the Symposium on Gut Health in St. Louis, USA....
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