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Enzymes in swine nutrition
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Annafe Perino, Product Manager, Novus International Southeast Asia & Pacific, explains why protein is good but also problematic, and the benefits of using a protease enzyme (CIBENZA DP100) in young animals to improve gut health...
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The 50-year historical review of soybean meal (SBM ) published in Feedstuffs in 1970 by Dr. J.W. Hayward highlighted many of the pertinent advancements concerned with animal nutrition, product development and promotional aspects of U.S. SBM. In fact, 1920 marked not only the beginning of the industrial production of soybean oil and SBM in the U.S., but also the year that the American Soybean Assn. was founded (Hymowitz, 1990). The use of SBM at the time this 50-year review was published was...
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1. Introduction Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as the formation of cell membranes, nucleic acids, and adenosine triphosphate [1]. Plants store P mainly in the form of phytate, which is not completely digestible by monogastric animals. Therefore, unabsorbed P is excreted into the environment where it is considered to be...
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WILMINGTON, Del – DuPont Nutrition & Biosciences announced today the launch of the industry-leading novel phytase enzyme, Axtra® PHY GOLD. The enzyme offers superior performance compared to other phytases on the market, delivering greater feed cost savings to producers. Axtra® PHY GOLD will be available in the United States, Mexico and India and eventually worldwide, pending regulatory authorizations.
Recent scientific studies demonstrate that Axtra® PHY...
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Q: What have been the most interesting findings in your latest research on minerals? A: I will break it down into a couple of major areas. Recently, we've done a lot of...
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1. Introduction Conventional swine diets contain substantial amounts of cereal grains (e.g., corn and wheat) and protein supplements such as soybean meal to provide pigs with the energy and nutrients they require. However, recent trends in the demand and supply of these conventional feedstuffs require swine producers around the world to seek low-cost alternatives such as cereal co-products from the biofuel and milling industries to feed their pigs, in order to reduce feed costs...
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-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The depletion of non-renewable fossil energy reserves (oil, gas) will pressure the production of cereal ethanol. -There will be an unprecedented competition between humans and animals for food resources (Corn, wheat, sorghum, soy, etc.). -The producers will be forced to...
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Introduction It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador et al., 2007). Weaning is the most critical period in the life of the pig. During weaning, the digestive system of the piglet has to adapt rapidly from milk consumption to a solid diet. Successful adaptation requires morphological and enzymatic adjustments of the...
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Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically was poultry farming. The application of enzymes became total in the production of meat chickens in the 1990s. Poultry farming located in areas of cereal production with a high content of non-starchy polysaccharides (PNAs), components of difficult digestion by the...
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Sofia Zenagui, Global Feed Digestibility Marketing Manager at Adisseo, points out the key features of Rovabio®, a range of enzyme solutions that improves the digestibility of feedstuffs from vegetal origin for animals, poultry and swine, during ESPN 2019
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1. Introduction Efforts to improve nutrient digestibility by the pigs can have effects on profitability of the pork industry (National Pork Board, 2012). Studies indicate that non-starch polysaccharides (NSP) in corn and soybean meal negatively affect nutrient digestibility (Moeser et al., 2002; van Kempen et al., 2006). Whole corn grain contains 27e32 g of xylose/kg (Knudsen, 1997) as arabinoxylans in pericarp and aleurone (Landis et al., 2001). Soybean meal contains 18e19 g of...
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Past March, The Food and Drug Administration has approved the distribution of Selisseo®, the first pure source of organic selenium in the US market that provides selenium in the form of Hydroxy-selenomethionine. The product is approved for use in chickens, turkeys, & swine.
The purity of the organoselenium-based product, which has been tested in numerous trials, has been shown to consistently deliver more bioavailable selenium to animals, with higher deposition in animal...
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Executives and producers from Latin America met in the U.S. to hear the success story of liquid methionine and its results on farms
CHOCOLATE BAYOU, TEXAS (May 17, 2019) – Global animal nutrition company, Novus International, Inc., this week hosted a group of major producers from Latin...
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Introduction Weaning is a critical period in the pig rearing process. At this time, the piglets are exposed to different types of stressors (environmental, nutritional, psychological, and social), causing physiological changes in the structure and function of the piglet’s digestive tract. Pluske et al. (1997) and Boudry et al. (2004) reported the shortening of the villi and the elongation of the crypt depth immediately after weaning. On the other hand, Hedemann and Jensen...
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Background Xylose, as a major constituent of plant xylan polymers, is one of the most abundant carbohydrates on the earth, second only to glucose [1, 2]. This abundant pentose sugar, along with arabinose, makes up a majority of the hemicellulose backbone as arabinoxylan in the cell walls of cereal grains fed to pigs [3]. Cereal arabinoxylans (also known as pentosans) are composed of a linear β-1,4- linked xylose backbone which may be substituted at the 2’-OH...
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1. Introduction Among various metabolic pathways present in the organism, the metabolism of sulfur- (S) methionine and its seleno- (Se) analogous (Se-methionine) are particularly important because they not only contribute to protein mass but also produce (Se) homocysteine, a key metabolite connecting two fundamental metabolic functions, the one-carbon metabolism and the antioxidative system. The transfer of one-carbon groups, represented by methyl (–CH3), methylene...
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