Explore all the information on
Enzymes in swine nutrition
Welcome to the page about Enzymes in swine nutrition of Engormix; a source of knowledge on Enzymes in swine nutrition.
.jpg&w=3840&q=75)
Chengbo Yang (University of Manitoba) comments on fermentation rate, use of enzymes and diet formulation with alternative ingredients, during the Symposium on Gut Health in St. Louis, USA....
Comments : 0
Recommendations: 1
The majority of pig and poultry diets are composed of about 70% maize or wheat, 20% soybean meal or other similar protein sources, and 10% micro-ingredients. Although this is a simplification, it illustrates the point that the majority of pork, poultry, and eggs are produced using a limited range of ingredients. In addition, it is important to note that feed cost is about 60-70% of overall production cost. And, as feedstuff prices continue to be prohibitively high, with detrimental...
Comments : 1
Recommendations: 3
.jpg&w=3840&q=75)
Introduction The processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 2014). Rapidly increasing human demand and random adverse climate change-related events are disrupting global grain markets, forcing producers into greater dependency on co-products for sustainable, cost-effective pig feeding strategies. Chemical and quantitative...
Comments : 0
Recommendations: 0
...
Comments : 0
Recommendations: 0
1. Introduction β-mannans (BM) are commonly present in a wide variety of feedstuffs, including soybean meal, and have been described as one of the major anti-nutritional factors for non-ruminant animals (Bertechini, 2013). Dietary BM are associated with negative effects in pigs and broilers, such as increased intestinal viscosity and decreased nutrient digestibility (Shastak et al., 2015). Despite being naturally found in non-pathogenic substances, these compounds may...
Comments : 0
Recommendations: 0
Introduction Co-products resulting from the seed of the cotton plant ( Gossypium hirsutum L. ) after oil extraction represent the third protein source available for animal feed worldwide, in accordance with Ash and Dohlman(1), and it is considered an excellent alternative to prepare feed for pigs. However, its application in feeding non-ruminants as a single protein supplementation in diets is limited, due to its high crude fiber. Diets with a high concentration of crude...
Comments : 0
Recommendations: 0
Introduction Piglet post-weaning diets are by far the most expensive diets in the swine industry, mainly due to the need to reduce Post-Weaning Diarrhea (PWD) and optimize growth performance by including highly digestible feed ingredients with low content of antinutritive factors. It would therefore be economically advantageous, if some of the expensive protein sources that are generally considered necessary in diets for newly weaned piglets could be substituted with soy bean...
Comments : 0
Recommendations: 0
In the animal food industry, enzymes can help improve animal performance and production economics through a variety of mechanisms: breakdown of substrates in feed and reduction of anti-nutritional substances, such as hydrolysis of phytic acid to improve phosphorus availability.
Marketed enzyme preparations contain the...
Comments : 1
Recommendations: 1
INTRODUCTION Mycotoxins are secondary metabolic products of fungi with toxigenic effects in other living species. Worldwide, about 88% of animal feed and feedstuffs are contaminated with at least one mycotoxin [1]. Fusarium toxins are the most prevalent, where deoxynivalenol ranks at first with 64% of occurrence, followed by fumonisins and zearalenone [1]. In pigs chronically fed deoxynivalenol contaminated diets, it is observed increased expression of interleukin 8 and...
Comments : 1
Recommendations: 0
...
Comments : 0
Recommendations: 0
The on-going battle against African Swine Fever and Covid-19 have caused major challenges globally affecting both food production and food security. This has been very evident in swine production, as most top pork producers and exporters were affected. Spain, being the top pork exporter, was among the first countries to be hit by the Covid-19 pandemic causing disruptions in pork supply not only to its exports but also affecting domestic supply in EU as well. This has also significantly...
Comments : 0
Recommendations: 1
We are presently going through a challenging period of high prices of raw materials and a limited availability of some of these materials. The use of less common raw materials that are readily available, and potentially less expensive, can be an alternative to traditional protein and energy sources and may help reduce the pressure on feed costs. However, new types of ingredients need extra attention to be paid to make sure they are suitable for feed processing, are free of contaminants,...
Comments : 1
Recommendations: 2
.jpg&w=3840&q=75)
Fiodor Marchenkov (Kronos Agro LLC, Kiev, Ukraine) offers his views on fat digestion and energy in animal diets....
Comments : 33
Recommendations: 13
.jpg&w=3840&q=75)
Frédéric Vangroenweghe (Elanco Animal Health) speaks on the tests and application of an enzyme (Hemicell HT™) and its economic benefits by lowering feeding costs while maintaining quality, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 0
Recommendations: 1
Deoxynivalenol and fusaric acid have been shown to sequentially elevate brain tryptophan, serotonin (5-hydroxytryptamine, 5-HT), and 5-hydroxyindoleacetic acid (5-HIAA) concentrations, and these neurotransmitters can lead to a decrease in feed intake. Zearalenone (ZON) and its metabolites (α- and β-zearalenol), α-zearalenol is the predominant metabolite of ZON in pigs. The ZON and its metabolites disrupt reproductive processes via mimicking of the action of...
Comments : 0
Recommendations: 1
.jpg&w=3840&q=75)
Ermin Magtagnob, Technical Services Manager at Novus International SE Asia, discusses how the current corn-soybean prices and ratio is affecting animal producers in Southeast Asia Pacific and the role of a protease enzyme to support the use of alternative raw material
...
Comments : 5
Recommendations: 6
In a report journal from Nature Sustainability, it was mentioned that soybean meal is the largest global source of protein in livestock feed and its global production has doubled since 2000. More than half of the world’s soybean production are coming from Brazil and Argentina alone. While livestock population continues to grow by 3-4%, the pressure to produce more protein and energy source in their diet will continue to increase as well. However, several headwinds have caused prices of...
Comments : 0
Recommendations: 1
Introduction The use of enzymes in modern non-ruminant production has become universal. This is due to the extensive benefits observed on the productivity of both poultry and swine with its use. Although most feed ingredients used in monogastric nutrition contain adequate nutrients, monogastric animals are not able to efficiently utilize all the nutrients present in these ingredients. This has been attributed to several factors including the presence of antinutritional factors...
Comments : 1
Recommendations: 5
.jpg&w=3840&q=75)
Digestive capability of young animals is different when compared to adult growing pigs and chickens. In this TechTalk, Ermin Magtagnob, Novus Technical Services Manager from Southeast Asia and Pacific, discusses how protease enzymes can assist in managing gut health problems associated with undigested proteins....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
"In the market we stand for quality, superior supply reliability, and a high level of safety and technology standards in our assets. The backward integration in Mobile eliminates transportation of hazardous chemicals and shows our continued commitment to responsible care and business sustainability. This ultimately positions us even better as a reliable partner for our customers in the Americas," says Dr. Emmanuel Auer, head of the Animal Nutrition business line at Evonik....
Comments : 0
Recommendations: 0
