Article published the October 18, 2022
IntroductionThe processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 2014). Rapidly increasing human demand and random adverse climate change-related events are disrupting global grain markets, forcing producers into greater dependency on co-products for sustai ...
This member gave a presentation on November 15, 2016
At the following event:
Symposium on Gut Health in Production of Food Animals
Participation in Forum on September 18, 2012
Thank you. Can you elaborate more on the energy distribution within the pro-poor dairy system of India? What are the efficiencies in nutrient utilization?
This member had joined Engormix
August 27, 2010