Article published the February 14, 2020
Introduction The pig industry has advanced in the development of precocious genetic lines with better production traits and the weaning of piglets at younger ages (7 - 21 days) (Touchette et al., 2002; Gómez, 2006). As a result, piglets are lighter at weaning and have a less developed digestive system, which makes them more susceptible to digestive problems (Reis et al., 2007a). Early wea ...
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Article published the January 3, 2020
Introduction It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador et al., 2007). Weaning is the most critical period in the life of the pig. During weaning, the digestive system of the piglet has to adapt rapidly from milk consumption to a solid diet. Suc ...
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July 29, 2019
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Location:Medellin, Antioquia, Colombia
Profile: Professional