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Probiotics in animal nutrition
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INTRODUCTION Pioneer colonization of intestinal microbiota has a major effect on driving the maturation and composition course of microbial communities over time (Juricova et al., 2013; Rodrigues et al., 2019; Wilson et al., 2019). Later, the cross-talk between microbiota composition and immune cells has been highly associated with the establishment of immune competence (Crhanova et al., 2011; Chung et al., 2012; Schokker et al., 2017; Duan, 2018). Germ-free mouse models have...
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Study shows improved productivity and profitability in cage-farmed tilapia in Brazil. View of the tilapia cages used in the study. In Nile tilapia...
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1. Introduction Weaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abrupt separation of sows and piglets [2]. These events coincide with an immature immune and digestive system [3], which has consequences, such as the reduced activity of digestive enzymes, changes in intestinal morphology, and reduced nutrient digestion in the small intestine...
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From Dr Ildar Nisamedtinov’s presentation at Lallemand’s International Selenium Yeast seminar (Grenaa, Denmark, 2007) Alkosel®R397 is made from a natural yeast strain, Saccharomyces cerevisiae NCYC R397, selected for its ability to incorporate large amounts of selenium into amino acids (selenomethionine in particular, selenocsyteine). To insure optimal selenium incorporation, S.c. R397 is grown in the presence of measured amounts of inorganic selenium, during a tightly controlled...
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INTRODUCTION Saccharomyces boulardii as a probiotic yeast “Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefit of lactic acid bacteria in fermented milk. Today, lactobacilli and bifidobacteria are among the most important and widely consumed probiotics (Table 1). Species from other bacterial genera such as Escherichia, Bacillus and Enterococcus have...
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The organizers of the upcoming Animal AgTech Innovation Summit spoke to Ben Holland (Director of Research at Cactus Feeders), Martin Borchert (Director Animal Health and Microbes Applied Research at Novozymes) and Alexander Segal (Vice President at Universal Stabilization Technologies) on feed and microbial solutions.
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INTRODUCTION The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefore egg consumption has continued to increase in developing countries (Leeson and Summers, 2005). For several decades, antibiotics and chemotherapeutics in prophylactic doses have been used in animal feed to improve animal welfare and to obtain economic benefits in terms of...
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Chr. Hansen Holding A/S has entered into an agreement with the owners of UAS Laboratories LLC (“UAS Labs”) to acquire 100% of the Wisconsin based B2B company specializing in clinically documented probiotics. The acquisition of UAS Labs will further strengthen and expand Chr. Hansen’s global microbial platform and Human Health...
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In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to the industries to ensure food safety. The demand for healthier and more natural ingredients in food gains strength in Brazil and the world, with investment in technology and industry adhesion. The technology in the manufacture of the products is fundamental and integrates...
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Top quality product development and high-level technical support goes hand-in-hand in enabling Phileo by Lesaffre to deliver valuable new yeast-based solutions to farmers across the world.
The development of new generation Actisaf® Sc 47 HR+, created in response to the increasing technology...
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Lately we’ve been fielding lots of questions from manufacturers surrounding the use of probiotics in consumer food, companion animal and feed products, and it’s no wonder. The global demand for these “good bacteria” is growing...
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To a veterinary students and medical students these are very enticing words, words in vogue, discussion for passion. I will try to sum up the various points highlighting these terms. The problem seemed to have originated with the development of bread. Man thought of a trick to make bread. Yeast was carefully stored in moist cloth bundles and everyday the makers would inoculate their bread with yeast and bake it to form bread. The unleavened bread was going out of fashion in Rome and Asia was...
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The efficacy of Bacillus probiotics in disease prevention and increasing yields. Bangladesh has about 5 million ha of inland water resources such as rivers, estuaries, natural and manmade reservoirs, ponds and floodplains. The major species cultured are Indian and Chinese carps, tilapia and pangasius. However, in recent years, tilapia production has increased and expanded faster than carps and pangasius. Over the last 15...
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Owing to the extensive application spectrum across dietary supplements and functional food industries, the worldwide probiotics market is being increasingly referred to as one of the most promising business verticals around the globe. Apparently, the rising significance of functional foods can be attributed to the fact that these food additives are gradually and steadily acquiring a prominent position in the dietary profile of a sizeable number of health-conscious consumers.
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Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. A field trial was conducted on a 500 sows farm with recurrent colibacillosis diarrhea to measure the benefits of Sc 47 yeast...
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Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. Two trials were conducted, one on a farm of 500 sows with recurrent colibacillosis diarrhoea, the other on an experimental unit to...
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A data-mining approach to help understanding key-technological parameters. Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and...
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Extensive commercial testing of Actisaf® Sc 47 HR+ new generation under highly demanding conditions has confirmed the product’s top-level and consistent performance.
Having already achieved excellent pre-launch results last year across no fewer than 125 pilot trials, Actisaf® Sc 47 HR+ new generation has now successfully...
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ICC Brazil, a company that creates innovative solutions focused on animal health and performance, as well as food safety, sponsored once more Agrindus Farm’s 10th Annual Auction, which was held in April, in Descalvado (São Paulo). Like previous years, the event took place at Fazenda Santa Rita, which owns the biggest herd of Holstein cattle in the country and is a benchmark in dairy production in Brazil.
During the event, ICC Brazil introduced RumenYeast®, composed...
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