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Transparency Market Research has published a new report titled " Butyric Acid Derivatives Market for Animal Feed Application - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2016 - 2024. " According to the report, the ...
It was during 1980's when the concept of functional food first took its commercial shape in Japan. Since then, the business space for functional food has been expanding and will continue to rise over the coming years. Functional foods are referred to as the food additives with health benefits. The growing awareness among the consumers pertaining to the relation between health, nutrition, and diet is basically propelling the demand for these functional food...
Kellie Hogan, Technical Manager for Health Feed Additives at Trouw Nutrition, talked to us about alternatives to antibiotics and gut health during IPPE 2017 in Atlanta, USA....
Michael Gerrits, Global Marketing Director of Feed Additives at Nutreco, explained the solutions that Trouw Nutrition and Micronutrients offer through research and talks about the alternatives to antibiotics that the market needs, during IPPE 2017 in Atlanta, USA....
Willem Kernkamp, Managing Director Business Unit Americas at Nutreco, spoke to us about the company's vision, their expansion initiatives, and NutriOpt, during IPPE 2017 in Atlanta, USA....
Introduction The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mortality, resulting in a large economic loses in the porcine industry. One of the most common ETEC in swine is serotype 0149 which carries the K88 (F4) adhesin that enables the attachment of the bacteria to the intestinal...
Stefano Battaglia, owner of Silvateam, introduces Silvafeed tannins and polyphenols at Eurotier 2016, in Hannover, Germany....
Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with toxin types alpha and NetB (2, 3). Coccidia infections are the most common pre-requisite for NE to occur (4), however, dysbacteriosis associated with diet ingredients, changes in feed ration, immunosuppression,...
Vietstock 2016 was a successful event for Life Rainbow Biotech to interact with the other Asian countries. The booth was constantly busy with our business partners and some potential ones. We had great discussion with local farmers (via translators, of course), nutritional specialists, and distributors from nearby countries. It is fruitful for us to learn how our products can help livestock to reach a better performance with less use of...
INTRODUCTION During the last three decades, a great attention was paid towards aquaculture as an attempt to fulfill the gap between the increased population and their demands from animal protein. Aquaculture is still the fastest growing food producing sector, compared to other food commodities with an annual increase of approximately 12% ( FAO, 2009 ). The use of antibiotics in aquaculture as...
Introduction Probiotic bacteria may exert a beneficial effect on the host’s health by steering immunological reactions in the gastrointestinal (GI) tract. One example for a bacterial strain that is applied in fermented probiotic drinks is Lactobacillus plantarum ( L. plantarum : De Vries et al. 2006; Molin 2001). L....
The discovery of antibiotics in 1928 has led to a revolution in the field of medical and veterinary sciences. The use of antibiotics started and the practice is done till date with a large number and different generations of antibiotics available to us. These antibiotics have a greater role to play to save the lives and they have saved millions of lives which became the reason for its indiscriminate uses and thereafter development of resistant strains of bacteria. The resistance further led...
The Spanish Company, Liptosa , has started a new CDTI project called LIPTOAVAN , which main objective is the development of phytobiotics and nutraceuticals able to face common aquaculture pathologies.
The project, which was approved in may this year, supports the use of phytobiotics “as animal welfare enhancers and sustainable aquaculture”.
To develop the project a new research line will be applied focused on the identification of...
This article was originally published in British Poultry Science (2015), Vol. 56, No. 6, 723–732. INTRODUCTION Concerns regarding development of antibioticresistant microorganisms and social pressures have continued the trend to ban the use of antibiotics as growth promoters in poultry production (Castanon, 2007). This has also...
On June 8, 2016 at an exclusive event in their tent at World Pork Expo, Novus International, Inc. launched Project Horizon, their commitment to helping producers navigate through the transition to antibiotic-free production.
Jared Hux and Bob Buresh share more details about this exciting project....
I have been researching on water probiotics to help improve pond water quality. I would need a recommendation on a water probiotic that works well with plastic/concrete fish ponds. Also what cheaper way can one makes a water liquid or powder probiotics. ...
Introduction The intestinal epithelium constitutes the largest and most important barrier against external environmental agents and has three critical functions: 1) To prevent the entry of harmful intraluminal microorganisms, antigens, and toxins; 2) To enable the selective translocation of dietary nutrients and electrolytes into circulation; and 3) To tolerate the beneficial microbiome [1–4]. Inappropriate...
Kim Jin Tae, Southeast & Northeast Asia Manager, talks with Engormix about Agranco's presence in World Pork Expo 2016 and their focus on their product Oxynova for swine....
Just interested in the process used to apply probiotics with feed, how is mixed and applied to the ponds. Does the feed manufacturer incorporate the probiotic in thefeed production process?...
The European Probiotic Association (EPA) has the pleasure to announce the new edition of the Jules Tournut Probiotics Prize.
Two prizes worth 1500 € will be awarded: - One will concern scientific excellence, - Other will concern innovation for industrial application.
It is addressed to young scientists from all countries working on probiotics with a...