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Probiotics in animal nutrition
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To a veterinary students and medical students these are very enticing words, words in vogue, discussion for passion. I will try to sum up the various points highlighting these terms. The problem seemed to have originated with the development of bread. Man thought of a trick to make bread. Yeast was carefully stored in moist cloth bundles and everyday the makers would inoculate their bread with yeast and bake it to form bread. The unleavened bread was going out of fashion in Rome and Asia was...
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The efficacy of Bacillus probiotics in disease prevention and increasing yields. Bangladesh has about 5 million ha of inland water resources such as rivers, estuaries, natural and manmade reservoirs, ponds and floodplains. The major species cultured are Indian and Chinese carps, tilapia and pangasius. However, in recent years, tilapia production has increased and expanded faster than carps and pangasius. Over the last 15...
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Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets
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Owing to the extensive application spectrum across dietary supplements and functional food industries, the worldwide probiotics market is being increasingly referred to as one of the most promising business verticals around the globe. Apparently, the rising significance of functional foods can be attributed to the fact that these food additives are gradually and steadily acquiring a prominent position in the dietary profile of a sizeable number of health-conscious consumers.
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Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. A field trial was conducted on a 500 sows farm with recurrent colibacillosis diarrhea to measure the benefits of Sc 47 yeast...
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International Animal Recycling Symposium of NARA during IPPE 2025
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Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. Two trials were conducted, one on a farm of 500 sows with recurrent colibacillosis diarrhoea, the other on an experimental unit to...
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A data-mining approach to help understanding key-technological parameters. Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and...
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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Extensive commercial testing of Actisaf® Sc 47 HR+ new generation under highly demanding conditions has confirmed the product’s top-level and consistent performance.
Having already achieved excellent pre-launch results last year across no fewer than 125 pilot trials, Actisaf® Sc 47 HR+ new generation has now successfully...
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Bruce Lan, Overseas Affairs Manager at SYNBIO TECH Inc, presents SYNLAC™ Probiotics for Poultry and Livestock, which comprises several patented probiotic strains, including Lactobacillus acidophilus LAP5 for diarrhea relief, Lactobacillus plantarum LP28 for immunomodulation, Enterococcus faecium EF08 for synergistic effects, and Bacillus subtilis, which secretes a variety of digestive enzymes, during IPPE 2019...
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Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets
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ames Wang, Regional Sales Manager at Synbio Tech, introduces the range of probiotics for animal species this company offers over the world, during VIV Asia 2019, In Bangkok, Thailand...
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The use of SYNLAC™ Probiotics in animals help to relieve diarrhea, enhances resistance to diseases, improves growth performance, and increases tolerance towards stresses such as heat stress....
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International Animal Recycling Symposium of NARA during IPPE 2025
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Dr. Ekachai Jenwitheesuk, the new SE Asia technical manager for ICC Brazil, presents the company's portfolio in Thai. ...
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During one of the largest animal nutrition events in the world Eurotier, held in Hannover, Germany, Glycon Santos, the CEO of ICC Brazil, explains the benefits of the company's portfolio and how ICC "picks the fight" against pathogens, mycotoxins, and modulates the animals immune systems. ...
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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(Video in French) Maxime Briche, Ruminant Technical Support at Phileo Lesaffre Animal Care, points out the befits of using Actisaf® Sc 47 HR+ new generation: from heat resistance to multifactorial resistance, in Eurotier 2018....
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Introduction Lactobacillus reuteri is a host-specific intestinal symbiont of humans and vertebrate animals (Walter, 2008; Frese et al., 2011). L. reuteri is commercially applied in cereal fermentations (Brandt, 2014) and as probiotic culture (Tuohy et al., 2003). Strain- or lineage specific metabolic traits of L. reuteri mediate host-specific colonization (Frese et al., 2014; Wilson et al., 2014), and contribute to its competitiveness in cereal...
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Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets
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INTRODUCTION In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view, we only need to look at the latest scientific reports describing the impressive diversity and complexity of the whole microbiome of healthy individuals (1–3). Furthermore, several experimental models ranging from invertebrates to higher mammals, whether...
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The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good...
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International Animal Recycling Symposium of NARA during IPPE 2025
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INTRODUCTION The continuous tendency to reduce the use of antibiotic growth promoters (AGP) in poultry production, due to social concern about generation of antibiotic-resistant bacteria, has resulted in the crucial necessity to find economically viable alternatives that can maintain optimal health and performance parameters under commercial conditions (1, 2). One possible substitute for AGP that has been extensively...
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The industry report “Poultry Probiotics Market Size By Product (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By Application (Broilers, Layers, Turkeys, Breeders, Chicks & Poults), Regional Outlook (U.S., Canada, Germany, UK, France, Italy, Russia, Spain, China, India, Japan, South Korea, Australia, Thailand, Malaysia, Brazil, Saudi Arabia, South Africa), Growth Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2024” by Global Market...
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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Introduction Probiotics have been studied as mucosal immune modulators targeting allergy outcomes. Several human probiotic trials tracking eczema and other forms of allergy have yielded inconsistent results [1,2,3,4,5,6]. Interestingly, two studies using the same probiotic, Lactobacillus rhamnosus GG, with similar study designs, resulted in different outcomes; either a decrease in eczema was observed [1] or no probiotic...
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Research and Markets has announced the addition of the "Global Eubiotics Market Analysis & Trends - Industry Forecast to 2025" report to their offering.
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