Article published the June 16, 2020
INTRODUCTION The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefore egg consumption has continued to increase in developing countries (Leeson and Summers, 2005). For several decades, antibiotics and chemotherapeutics in prophylactic doses have been used in ...
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September 4, 2010
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Location:Abuja, Abuja Capital Territory, Nigeria
Profile: Academic / scientific
Occupation: Animal Nutritionist