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Each year, about one in 10 people worldwide become sick with foodborne illnesses, resulting in 420,000 deaths out of a total infected population of 600 million people. The WHO (World Health Organization) estimates that a total of 33 million years of healthy life are lost worldwide each year due to the consumption of contaminated foods. Diarrheal diseases are responsible for most of this global bur ...
Article published the April 17, 2020
Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the context of increasing bacterial resistance, measures to promote responsible use of antibiotics in farms become compulsory.From lactation to weaning: an obstacle course for pigletsUse of hyperproli ...
Article published the August 15, 2019
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. Two trials were conducted, one on a ...
Article published the August 15, 2019
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. A field trial was conducted on a 500 ...
Article published the August 14, 2019
The weaning transition in piglets is a stressful process associated with decreased feed intake, poor performance and increased susceptibility to infection, including post- weaning diarrhea. Antibiotic feed additives as ZnO or AGP have been commonly used during the weaning transition to prevent the postweaning lag in health and performance of piglets. However, the widespread use of subtherapeutic d ...
Article published the August 14, 2019
Enterotoxigenic E. coli (ETEC) can cause significant digestive disorders in postweaning piglets. Modern strategies are searched, how to replace antibiotics and ZnO as a feed additives. Some studies suggested that live yeasts Saccharomyces cerevisiae may help protect piglets against an ETEC infection. Probiotics, including live yeast and lactic acid bacteria cultures, have been reported to improve ...
Article published the August 6, 2019
Nutritional strategies to minimize weaning negatives impacts on piglet’s health and performance are quite as important at piglet’s production system. At this stage, they are vulnerable to stress consequences caused by nutritional, environmental, social and immunological changes. The negative impacts of the weaning on performance are related with intestine villous injuries and subsequen ...
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Extensive commercial testing of Actisaf® Sc 47 HR+ new generation under highly demanding conditions has confirmed the product’s top-level and consistent performance.
Having already achieved excellent pre-launch results last year across no fewer than 125 pilot trials, Actisaf® Sc 47 HR+ new generation has now successfully established a strong commercial record after being exposed t ...
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Yoann Perrault. Vietnam Manager at Phileo Lesaffre Animal Care, explains some innovative strategies to optimize post weaning performance to support swine producers, during VIV Asia 2019, In Thailand
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TJ Gaydos, Head, North American Poultry Programs at Phileo Lesaffre Animal Care, points out the mode of action of Safmannan® in poultry, which binds a broad spectrum of major pathogens in poultry, during IPPE 2019.