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José Alberto Rodríguez Acuña
Veterinary
Yeast Solutions for Poultry and Others. Organic Selenium Sources.
Veterinary
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Dr. Alain Riggi (Phileo by Lesaffre) unveils Safmannan's role in reducing pathogens in poultry
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Dr. Alain Riggi (Phileo by Lesaffre) speaks about boosting beneficial microbial diversity in poultry with Postbiotic
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Among mycotoxins, deoxynivalenol (DON), is one of the most prevalent and occurs worldwide in feed. Virginie Marquis, Toxicology R&D Manager at Phileo by Lesaffre, speaks about how to reduce the risk of DON for health of the livestock
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Heat stress pathophysiologyAs birds are homeothermic animals, they are able to maintain a relatively constant body temperature by balancing the production and dissipation of heat within their body. The maintenance of a constant body temperature is regulated by thyroid hormones of which the concentration is regulated by the hypothalamus – pituitary – thyroid axis (HPT) of the neuroendoc ...
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Dr. Riggi, Very good approach to recover and maintain cellular homeostasis. How do you use these 3 products in a program (protocol for example)? On the other hand, you say that you use Vitamin E and Selenium; you know that Vitamin E does not penetrate the cell, it is fat soluble. How can it be effective at the cell level if it is only active at the level of cell membranes?
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Hi, I am not talking about Vit E, but about Selenium enriched yeast. This is a source of organic Se, used in the prevention of the effects of oxidative stress. Vit E is involved in this process but we do not supply this product. The program we propose is the following:- Selsaf 3000 at 65 g/T (0.2 ppm organic Se in the feed) during the whole production cycle of the chickens- Safglucan at 125 g/T in ...
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George Entz, Hi, Selsaf 3000 standardized production process guarantees a high concentration of organic Se and a consistent active seleno-compound profile. Se content is always higher than 3000 ppm: 36% SeCys and other active seleno-compounds and 63% SeMet. More info on: https://phileo-lesaffre.com/en/selsaf-3000/ Kind regards Alain
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Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
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IntroductionAdvances in genetics has certainly produced commercial strains of poultry and pig with greater performance (e.g. growth, reproduction) with minimal feed input. For example, over the last 5 decades, the body weight of broilers at 42 days has increased by 25-50 g per year and the feed conversion ratio to 2 kg body weight has improved 2-3 points annually (Havenstein et al., ...
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Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within the flock. Salmonella Pullorum (S. Pullorum), causing pullorum disease, and Salmonella Gallinarum (S. Gallinarum), causing fowl typhoid, are two major salmonellosis diseases that can seriously i ...
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Location:Pontevedra, Galicia, Spain
Profile: Professional
Professional Title: Veterinary
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The Company Working at the crossroads of nutrition and health we are committed to delivering future evidence-based solutions that enhance anima...
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