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I. INTRODUCTIONThe product tested is a purified yeast fraction which is highly concentrated in β-1.3/1.6 glucans (BG). β-1.3/1.6 glucans stimulate the immune system by triggering the Dectin-1 receptors located on the surface of phagocytes, stimulating a release of cytokines. Cytokines induce different immune pathways causing an immune response. When phagocytes that have previously been e ...
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Dr. Alain Riggi (Phileo by Lesaffre) points out how a yeast postbiotic can help during a high-stocking density
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Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.
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Dear Peter Ramaekers, thank you for your questions. The diets between the groups in this trial were standard Danish diets commercially available with 19.9% CP in the diet fed for the first 14 days. The only differences were the treatments, where the control group had 2,500ppm of ZnO during the first 14 days of the trial. The treatment group was supplemented with Actisaf and Safmannan during the fi ...
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Lesaffre investment in a new factory in Valladolid
Valladolid, Spain (February 04, 2022) – An integral aspect of sustainability is the responsible local sourcing of raw materials and ingredients. Committed to a sustainable agrifood industry and to answer the growing demand, Phileo by Lesaffre is pleased to announce the Lesaffre investment in a new factory in Valladolid for the production ...
News published on February 4, 2022
Lesaffre investment in a new factory in Valladolid
Valladolid, Spain (February 04, 2022) – An integral aspect of sustainability is the responsible local sourcing of raw materials and ingredients. Committed to a sustainable agrifood industry and to answer the growing demand, Phileo by Lesaffre is pleased to announce the Lesaffre investment in a new factory in Valladolid for the production ...
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Early-lactation dairy cows have high energy demand for milk production. Often the energy intake in this period is not enough to meet their requirements and the cows often face negative energy balance that may lead to metabolic disorders with long lasting negative effect on both productivity and health. To meet this increasing energy demand, we often formulate high energy diets with increased starc ...
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In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwarz and Foltz in 1957 (Mehdi et al., 2013). Since then, Se has been recognized as an essential trace element and its supplementation to farm animals has become a common practice worldwide, as Se ...
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What is the role of pathogens in Salmonella? How does a selected yeast fraction work on the reduction of Salmonella contamination risk? Alain Riggi, Global Species Manager Poultry at Phileo by Lesaffre, answers these questions in an interview with Engormix in IPPE 2020, Atlanta, USA
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Nutritional strategies to minimize weaning negatives impacts on piglet’s health and performance are quite as important at piglet’s production system. At this stage, they are vulnerable to stress consequences caused by nutritional, environmental, social and immunological changes. The negative impacts of the weaning on performance are related with intestine villous injuries and subsequen ...