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Probiotics in animal nutrition
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Eduardo Cobo (University of Calgary) talked about the path to follow to replace antibiotics in animal production, during IPVS2022 in Rio de Janeiro, Brazil....
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Growing number of research programs pertaining to the uses of essential oils for animal health will support the global eubiotics market forecast. As concentrated liquids with plant-derived volatile aromatic compound extracts, essential oil-based eubiotics are garnering considerable attention from the animal husbandry sector as they play a crucial part as digestive stimulants for optimal animal health.
DSM, Friesland Campina, BASF SE, Alltech, and Cargill, Inc. are some top eubiotics...
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Introduction: The objective of this study was to evaluate the effect of providing a special feed preparation with a new feed additive based on probiotics to newborn piglets in the first day of life, on their performance during the lactation period. Oral administration of porcine lactic acid lactic bacteria in the first hours of life permits an early colonization of the intestine by beneficial microorganisms that can hinder or prevent a later colonization by pathogens. An...
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Introduction Gut health is intrinsically linked with animal health, which in turn dictates cost efficient production. Animal health and productivity are intrinsically linked, as are gut health and animal health. In many diseases, diet is implicated as a contributing factor by having direct effects on host metabolism, immune responses, and microbiome composition, subsequently altering disease susceptibility (Plaizier et al. 2018). Gut health is defined...
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Probiotics are showing promise as antibiotic replacements but more scientific evidence is required to validate their beneficial effects. Previous broiler feed trials conducted with Bacillus amyloliquefaciens strain H57 (H57) indicated variable bird performance (Bajagai, 2018). In these trials, birds were kept under “optimal” experimental conditions, where most of stressors were absent from the environment. There is some evidence that probiotics are best applied when a bird or...
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The term “postbiotic” is increasingly found in the scientific literature and also on the commercial products over the last few years. But the scientific community is not yet united on what falls into this category. As the term is new and found increasingly popular, the correct idea about it should be...
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Swine dysentery (SD) caused by Brachyspira hyodysenteriae is a highly contagious disease of grower and finisher pigs. SD causes severe mucohemorrhagic diarrhea, resulting in decreased feed efficiency and increased morbidity. Necrotic enteritis (NE) caused by Clostridium perfringens is characterized by high mortality in poultry with bloody diarrhea, and sudden death. B. subtilis and B. licheniformis have been identified from the gastrointestinal tract of...
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By Fred Miller / University of Arkansas System Division of Agriculture
FAYETTEVILLE, Ark. — Arkansas Agricultural Experiment Station scientists have developed bacterial cultivation methods to isolate different bacteria from pigs. These methods could be used to culture beneficial bacteria in swine intestinal, or gut, microbiomes that can serve as probiotics to protect or improve the health of pigs.
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Introduction Dairy cows are provided high allocations of grain following calving to meet high energy demands for milk production. However, increased grain consumption increases the flow of fermentable carbohydrates to the hindgut, increasing hindgut fermentation (Abdela, 2016). If excessive fermentation occurs, high osmotic pressure and a drop in pH induce inflammation and damage hindgut epithelial cells, thus increasing gut permeability and allowing...
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1. Introduction Mycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity of the disease that they produce, mycotoxins belonging to the aflatoxin, ochratoxin, and Fusarium toxin groups exert great impacts on animal/human health as well as on global trade [2,4]. Aflatoxin B1 (AFB1), zearalenone (ZEA), ochratoxin A (OTA), and deoxynivalenol (DON)...
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Background Recently, a comprehensive review paper devoted to roles of nano-Se in livestock and fish nutrition has been published in the Nanoscale Research Letters [1]. The authors described in great detail an issue related to nano-Se production and its possible applications in animal industry and medicine. Indeed, it is well established that many molecules presented as nanoparticles have unusual behaviour due to the new properties of such particles. In fact, in most of the...
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Introduction In swine industry, the weaning transition is a complex period during which the piglets have to cope with abrupt separation from their dam, mixing with other litters in a usually new environment and switch from highly digestible feed (milk) to a less digestible more complex solid feed; hence weaning is a stressful experience for the piglets involving nutritional, psychological, environmental, microbiological, and immunological stresses (Lalles 2008), which could...
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Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/or specific animal breeding at the industrial level includes controlled mating, successful reproduction of captive species and mass production of selected strains for our own consumption or pleasure. This dates back to the Neolithic period (about 7000 BC) when the men started to settle...
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