Article published the April 13, 2022
Introduction:Brachyspira hyodysenteriae is the aetiologic agent of swine dysentery (SD), an infectious disease that affects growing and fattening pigs causing severe bloody diarrhoea and haemorrhagic colitis. Brachyspira pilosicoli causes a non-fatal and non-bloody milder catarrhal colitis named porcine intestinal spirochaetosis (PIS) in young pigs.Our purpose has been to determine the prevalence ...
Article published the April 13, 2022
Introduction:The objective of this study was to evaluate the effect of providing a special feed preparation with a new feed additive based on probiotics to newborn piglets in the first day of life, on their performance during the lactation period. Oral administration of porcine lactic acid lactic bacteria in the first hours of life permits an early colonization of the intestine by beneficial micro ...
Article published the March 16, 2022
Introduction: The antibiotic resistance of field strains of Brachyspira hyodysenteriae has increased in the last years in Spain as well as in other countries due to the high use of antibiotics for the control of swine dysentery (SD). For this reason, antimicrobial susceptibility tests are becoming essential for an effective control of this disease.Our objective was to study the antibiotic suscepti ...
Article published the January 27, 2017
IntroductionBacteria of the genus Brachyspira are anaerobic intestinal spirochaetes that can cause diarrhoea and mortality in pigs and other species. This genus comprises seven officially named species and several provisionally named species. Six of these can be found in the porcine large intestine, and currently three are considered to be enteropathogenic to the pig [1]. The most important is Bra ...
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January 27, 2017