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Article published the August 26, 2021
Introduction Dairy cows are provided high allocations of grain following calving to meet high energy demands for milk production. However, increased grain consumption increases the flow of fermentable carbohydrates to the hindgut, increasing hindgut fermentation (Abdela, 2016). If excessive fermentation occurs, high osmotic pressure and a drop in pH induce inflammation and dam ...
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August 26, 2021
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Location:Canada
Profile: Academic / scientific