Probiotics in animal nutrition Technical Articles
Formulation and ingredients
Formulation and ingredients
Article published the September 24, 2021:
IntroductionGut health is intrinsically linked with animal health, which in turn dictates cost efficient production. Animal health and productivity are intrinsically linked, as are gut health and animal&nb...
Article published the September 2, 2021:
Article published the August 26, 2021:
IntroductionDairy cows are provided high allocations of grain following calving to meet high energy demands for milk production. However, increased grain consumption increases the flow of fermentable ...
Article published the August 18, 2021:
1. IntroductionMycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity of...
Article published the July 28, 2021:
BackgroundRecently, a comprehensive review paper devoted to roles of nano-Se in livestock and fish nutrition has been published in the Nanoscale Research Letters [1]. The authors described in great detail an is...
Article published the July 26, 2021:
IntroductionIn swine industry, the weaning transition is a complex period during which the piglets have to cope with abrupt separation from their dam, mixing with other litters in a usually new environment and ...
Article published the June 8, 2021:
Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Article published the April 16, 2021:
INTRODUCTIONPioneer colonization of intestinal microbiota has a major effect on driving the maturation and composition course of microbial communities over time (Juricova et al., 2013; Rodrigues et al., 2019; W...
Article published the February 5, 2021:
1. IntroductionWeaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abrup...
Article published the September 8, 2020:
INTRODUCTIONSaccharomyces boulardii as a probiotic yeast“Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefit of ...