Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the June 16, 2020:

Effects of Graded Levels of Alphamune G on Performance of Growing Pullets to Laying Hens

INTRODUCTION The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefor...
Author/s :
Malomo, G. A.Steven Bolutosin olonijolu
Statistics:
16 0
Article published the April 28, 2020:

ImmunoWall®: Natural solution to control pathogens in the swine production

In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to ...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
43 0
Article published the March 26, 2020:

Stabilizing Probiotics For Digestive Delivery and Shipping Efficiency

Lately we’ve been fielding lots of questions from manufacturers surrounding the use of probiotics in consumer food, companion animal and feed products, and it’s no wonder. The global demand for th...
Author/s :
Winston Samuels
Statistics:
45 0
Article published the March 25, 2020:

Prebiotics, Probiotics, and Postbiotics: A Veterinarian’s Perspective

To a veterinary students and medical students these are very enticing words, words in vogue, discussion for passion. I will try to sum up the various points highlighting these terms. The problem seemed to have ...
Author/s :
Haroon Rashid
Statistics:
19 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
162 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
160 1
Article published the August 9, 2019:

Effects of feed processing on stability of live yeast activity

A data-mining approach to help understanding key-technological parameters. Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and susta...
Author/s :
Oriane Guerin
Statistics:
194 0
Article published the February 5, 2018:

Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs

Introduction Lactobacillus reuteri is a host-specific intestinal symbiont of humans and vertebrate animals (Walter, 2008; Frese et al., 2011). L. reuteri is commercially applied in cereal fermentations (Brandt...
Author/s :
Michael GänzleRuurd T. Zijlstra
Statistics:
307 0
Article published the January 23, 2018:

Selective manipulation of the gut microbiota improves immune status in vertebrates

INTRODUCTION In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view,...
Author/s :
Delbert GatlinJorge Galindo-VillegasPeter De Schryver
Statistics:
693 0
Article published the November 9, 2017:

A Holistic Approach In Animal Nutrition

The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace th...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
506 0
 
 
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