Probiotics in animal nutrition Technical Articles
Formulation and ingredients
Formulation and ingredients
Article published the June 16, 2020:
INTRODUCTION
The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefor...
Article published the April 28, 2020:
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to ...
Article published the March 26, 2020:
Lately we’ve been fielding lots of questions from manufacturers surrounding the use of probiotics in consumer food, companion animal and feed products, and it’s no wonder. The global demand for th...
Article published the March 25, 2020:
To a veterinary students and medical students these are very enticing words, words in vogue, discussion for passion. I will try to sum up the various points highlighting these terms. The problem seemed to have ...
Article published the August 15, 2019:
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Article published the August 15, 2019:
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Article published the August 9, 2019:
A data-mining approach to help understanding key-technological parameters.
Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and susta...
Article published the February 5, 2018:
Introduction
Lactobacillus reuteri is a host-specific intestinal symbiont of humans and vertebrate animals (Walter, 2008; Frese et al., 2011). L. reuteri is commercially applied in cereal fermentations (Brandt...
Article published the January 23, 2018:
INTRODUCTION
In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view,...
Article published the November 9, 2017:
The livestock sector is responsible for providing healthy food to society and ensuring their health.
Production is changing parameters and values of productive performance due to the obligation to replace th...