Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the June 8, 2021:

Curing piglets from diarrhea and preparation of a healthy microbiome with Bacillus treatment for industrial animal breeding

Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Author/s :
Fuli HuJean-François PicimbonShousong YueZhentian Li
Statistics:
82 0
Article published the April 16, 2021:

A Proteomic View of the Cross-Talk Between Early Intestinal Microbiota and Poultry Immune System

INTRODUCTION Pioneer colonization of intestinal microbiota has a major effect on driving the maturation and composition course of microbial communities over time (Juricova et al., 2013; Rodrigues et al., 2019;...
Author/s :
Denise Russi RodriguesKim WilsonLisa BielkeWalter Bottje
Statistics:
297 0
Article published the February 5, 2021:

Evaluation of Oral Administration of Lactobacillus plantarum CAM6 Strain as an Alternative to Antibiotics in Weaned Pigs

1. Introduction Weaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abr...
Author/s :
Guillermo TellezRoman RodriguezRuben MerinoXochitl HernandezYordan Martinez
Statistics:
173 0
Article published the September 8, 2020:

Beneficial Properties of Probiotic Yeast Saccharomyces boulardii

INTRODUCTION Saccharomyces boulardii as a probiotic yeast “Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefi...
Author/s :
Djuro VukmirovicIvana CabarkapaRadmilo Colovic Zorica Tomicic
Statistics:
61 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
22 0
Article published the August 4, 2020:

Non antibiotic strategies to modify the microbial population of dairy cattle: impacts on milk production, animal health, and food safety

Author/s :
Dean PringleFrancis L. FluhartyTodd Callaway
Statistics:
366 0
Article published the August 4, 2020:

Microbiological quality and possible role as a source of antimicrobial resistance genes of commercial probiotic products for livestock and aquatic animals

Author/s :
Rungtip Chuanchuen
Statistics:
169 0
Article published the June 16, 2020:

Effects of Graded Levels of Alphamune G on Performance of Growing Pullets to Laying Hens

INTRODUCTION The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefor...
Author/s :
Malomo, G. A.Steven Bolutosin olonijolu
Statistics:
50 0
Article published the April 28, 2020:

ImmunoWall®: Natural solution to control pathogens in the swine production

In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to ...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
148 0
Article published the March 26, 2020:

Stabilizing Probiotics For Digestive Delivery and Shipping Efficiency

Lately we’ve been fielding lots of questions from manufacturers surrounding the use of probiotics in consumer food, companion animal and feed products, and it’s no wonder. The global demand for th...
Author/s :
Winston Samuels
Statistics:
145 0
 
 
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