Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the September 24, 2021:

Diet for healthy gut: The secret for overall health and productivity of dairy cattle

IntroductionGut health is intrinsically linked with animal health, which in turn dictates cost efficient production. Animal health and productivity are intrinsically linked, as are gut health and animal&nb...
Author/s :
Renee Maxine Petri
Statistics:
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Article published the September 2, 2021:

Evaluating the effectiveness of Lactobacillus Zeae against enterotoxigenic Escherichia coli F4 infection with an in vitro intestinal porcine epithelial cell model

Author/s :
Chengbo Yang
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138 0
Article published the August 26, 2021:

Effects of Butyrate Supplementation on Energy Metabolism and Inflammation of Dairy Cows During the Calving Transition Period

IntroductionDairy cows are provided high allocations of grain following calving to meet high energy demands for milk production. However, increased grain consumption increases the flow of fermentable ...
Author/s :
Lauren Engelking
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Article published the August 18, 2021:

Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed

1. IntroductionMycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity of...
Author/s :
Giuseppina AvantaggiatoMehrez amel
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Article published the July 28, 2021:

Nano-Se Assimilation and Action in Poultry and Other Monogastric Animals: Is Gut Microbiota an Answer?

BackgroundRecently, a comprehensive review paper devoted to roles of nano-Se in livestock and fish nutrition has been published in the Nanoscale Research Letters [1]. The authors described in great detail an is...
Author/s :
Peter Surai
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Article published the July 26, 2021:

Evaluation of effect of probiotics mixture supplementation on growth performance, nutrient digestibility, faecal bacterial enumeration, and noxious gas emission in weaning pigs

IntroductionIn swine industry, the weaning transition is a complex period during which the piglets have to cope with abrupt separation from their dam, mixing with other litters in a usually new environment and ...
Author/s :
In Ho KimMartin Nyachoti
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Article published the June 8, 2021:

Curing piglets from diarrhea and preparation of a healthy microbiome with Bacillus treatment for industrial animal breeding

Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Author/s :
Fuli HuJean-François PicimbonShousong YueZhentian Li
Statistics:
209 0
Article published the April 16, 2021:

A Proteomic View of the Cross-Talk Between Early Intestinal Microbiota and Poultry Immune System

INTRODUCTIONPioneer colonization of intestinal microbiota has a major effect on driving the maturation and composition course of microbial communities over time (Juricova et al., 2013; Rodrigues et al., 2019; W...
Author/s :
Denise Russi RodriguesKim WilsonLisa BielkeWalter Bottje
Statistics:
354 0
Article published the February 5, 2021:

Evaluation of Oral Administration of Lactobacillus plantarum CAM6 Strain as an Alternative to Antibiotics in Weaned Pigs

1. IntroductionWeaning is one of the most stressful events in pig production [1]. Early weaned piglets face several nutritional and psychosocial stressors, including the transition to a solid diet and the abrup...
Author/s :
Guillermo TellezRoman RodriguezRuben MerinoXochitl HernandezYordan Martinez
Statistics:
199 0
Article published the September 8, 2020:

Beneficial Properties of Probiotic Yeast Saccharomyces boulardii

INTRODUCTIONSaccharomyces boulardii as a probiotic yeast“Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefit of ...
Author/s :
Djuro VukmirovicIvana CabarkapaRadmilo Colovic Zorica Tomicic
Statistics:
195 0
 
 
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