Probiotics in animal nutrition Technical Articles
Formulation and ingredients
Formulation and ingredients
Article published the February 5, 2018:
Introduction
Lactobacillus reuteri is a host-specific intestinal symbiont of humans and vertebrate animals (Walter, 2008; Frese et al., 2011). L. reuteri is commercially applied in cereal fermentations (Brandt...
Article published the January 23, 2018:
INTRODUCTION
In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view,...
Article published the November 9, 2017:
The livestock sector is responsible for providing healthy food to society and ensuring their health.
Production is changing parameters and values of productive performance due to the obligation to replace th...
Article published the September 14, 2017:
INTRODUCTION
The continuous tendency to reduce the use of antibiotic growth promoters (AGP) in poultry production, due to social concern about generation of antibiotic-resistant bacteria, has resulted in the ...
Article published the June 9, 2017:
The efficacy of Bacillus probiotics in disease prevention and increasing yields.
Bangladesh has about 5 million ha of inland water resources such as rivers, estuaries, natural and manmade reservoirs, ponds and...
Article published the April 27, 2017:
Introduction
Probiotics have been studied as mucosal immune modulators targeting allergy outcomes. Several human probiotic trials tracking eczema and other forms of allergy have yielded inconsistent results [...
Article published the January 6, 2017:
Introduction
The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mo...
Article published the November 11, 2016:
Introduction
Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with ...
Article published the September 19, 2016:
Introduction
Probiotic bacteria may exert a beneficial effect on the host’s health by steering immunological reactions in the gastrointestinal (GI) tract. One example for a bacterial strain that is appli...
Article published the September 16, 2016:
The discovery of antibiotics in 1928 has led to a revolution in the field of medical and veterinary sciences. The use of antibiotics started and the practice is done till date with a large number and different ...