Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the January 23, 2018:
INTRODUCTION In a broad sense, every single microorganism has been perceived to be a pathogenic threat, which, if uncontrolled, may cause devastating disease in complex live organisms. To understand this view,...
Author/s :
Delbert GatlinJorge Galindo-VillegasPeter De Schryver
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Article published the November 9, 2017:
The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace th...
Author/s :
Joaquin Armando Paulino
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Article published the September 14, 2017:
INTRODUCTION The continuous tendency to reduce the use of antibiotic growth promoters (AGP) in poultry production, due to social concern about generation of antibiotic-resistant bacteria, has resulted in the ...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernandez
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Article published the June 9, 2017:
The efficacy of Bacillus probiotics in disease prevention and increasing yields. Bangladesh has about 5 million ha of inland water resources such as rivers, estuaries, natural and manmade reservoirs, ponds and...
Author/s :
Olivier Decamp
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Article published the April 27, 2017:
Introduction Probiotics have been studied as mucosal immune modulators targeting allergy outcomes. Several human probiotic trials tracking eczema and other forms of allergy have yielded inconsistent results [...
Author/s :
Federico Zuckermann
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Article published the January 6, 2017:
  Introduction The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mo...
Author/s :
Dr. Henri SalmonFrançois MeurensProf. Joaquim BrufauRosil Lizardo
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Article published the November 11, 2016:
Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with ...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernández Velasco
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Article published the September 19, 2016:
Introduction Probiotic bacteria may exert a beneficial effect on the host’s health by steering immunological reactions in the gastrointestinal (GI) tract. One example for a bacterial strain that is appli...
Author/s :
Theo Niewold
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Article published the September 16, 2016:
The discovery of antibiotics in 1928 has led to a revolution in the field of medical and veterinary sciences. The use of antibiotics started and the practice is done till date with a large number and different ...
Author/s :
Srijit Tripathi
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Article published the August 18, 2016:
Study shows improved productivity and profitability in cage-farmed tilapia in Brazil. View of the tilapia cages used in the study.   In Nile tilapia (Oreochromis niloticus) farming – a...
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