Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the September 8, 2020:

Beneficial Properties of Probiotic Yeast Saccharomyces boulardii

INTRODUCTION Saccharomyces boulardii as a probiotic yeast “Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefi...
Author/s :
Djuro VukmirovicIvana CabarkapaRadmilo Colovic Zorica Tomicic
Statistics:
17 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
15 0
Article published the August 4, 2020:

Non antibiotic strategies to modify the microbial population of dairy cattle: impacts on milk production, animal health, and food safety

Author/s :
Dean PringleFrancis L. FluhartyTodd Callaway
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230 0
Article published the August 4, 2020:

Microbiological quality and possible role as a source of antimicrobial resistance genes of commercial probiotic products for livestock and aquatic animals

Author/s :
Rungtip Chuanchuen
Statistics:
67 0
Article published the June 16, 2020:

Effects of Graded Levels of Alphamune G on Performance of Growing Pullets to Laying Hens

INTRODUCTION The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefor...
Author/s :
Malomo, G. A.Steven Bolutosin olonijolu
Statistics:
26 0
Article published the April 28, 2020:

ImmunoWall®: Natural solution to control pathogens in the swine production

In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to ...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
63 0
Article published the March 26, 2020:

Stabilizing Probiotics For Digestive Delivery and Shipping Efficiency

Lately we’ve been fielding lots of questions from manufacturers surrounding the use of probiotics in consumer food, companion animal and feed products, and it’s no wonder. The global demand for th...
Author/s :
Winston Samuels
Statistics:
119 0
Article published the March 25, 2020:

Prebiotics, Probiotics, and Postbiotics: A Veterinarian’s Perspective

To a veterinary students and medical students these are very enticing words, words in vogue, discussion for passion. I will try to sum up the various points highlighting these terms. The problem seemed to have ...
Author/s :
Haroon Rashid
Statistics:
21 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
163 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
163 1
 
 
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