Phytogenics for Poultry Technical Articles

Formulation and ingredients

Article published the August 24, 2020:

Modulation of Chicken Cecal Microbiota by a Phytogenic Feed Additive, Stodi®: A Metagenomic Analysis

INTRODUCTION The ceca of the modern poultry bird have important implications on gut health and zootechnical performance.[1] It is estimated that cecal microbial density reaches nearly 1011–1012 cells/g.[...
Author/s :
Brindhalakshmi BalasubramanianDr Selvam RamasamyPrashanth D' SOuzasaravana kumar
Statistics:
27 0
Article published the August 19, 2020:

Role of Phytogenic feed additives in nutritional enrichment of eggs/designer egg production

Introduction There is increasing consumer interest in healthier (designer) eggs, nutritionally enhanced and value added with enrichment of omega-3 fatty acids and Docosahexaenoic acid (DHA) along with reduced ...
Author/s :
Dr. Shivi Maini
Statistics:
80 0
Article published the July 21, 2020:

Reducing stress susceptibility in poultry with natural heat stable antioxidant and adaptogen ‘Herbal C*’

Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of...
Author/s :
Dr. Shivi Maini
Statistics:
130 0
Article published the June 28, 2020:

The effect of an alternative to synthetic choline on growth response, hepatic gene regulation and adiponectin expression in broilers

DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can succes...
Author/s :
Dr. Woo Kyun KimSteve Leeson
Statistics:
370 0
Article published the June 24, 2020:

Phytogenics: replacing choline chloride

Choline is an essential micronutrient that participates in the synthesis of some fundamental components of cell membranes as well as in the transfer of methyl groups for the production of biological substances ...
Author/s :
Alvaro Rodriguez Sánchez-Arevalo
Statistics:
266 0
Article published the June 23, 2020:

Effect of Aqueous Piliostigma Thonningii Leaf Extracts on the Heamatological and Serum Biochemical Indices of Broiler Chicken

INTRODUCTION The use of plants in traditional medicine (herbs) has been in existence for thousands of years because plants have proven to be a natural renewable resources with valuable bioactive compounds (Lin...
Author/s :
Alagbe olujimi John
Statistics:
40 0
Article published the April 22, 2020:

Hematology, Serum Biochemistry, Relative Organ Weight and Bacteria Count of Broiler Chicken Given Different Levels of Luffa Aegyptiaca Leaf Extracts

INTRODUCTION Medicinal plant is any plant which in one or more of its organs contains substances that can be used for therapeutic purposes or which are precursors for the synthesis of useful drugs (Sofowora, 1...
Author/s :
Alagbe olujimi John
Statistics:
36 0
Article published the March 17, 2020:

Field comparisons of two natural product alternatives to a commercial antibiotic growth promotant (AGP) program in broilers

    Phytogenic compounds, probiotics and organic acids are used in broiler feeds as an option to AGPs due to their ability to emulate properties of antibiotics. This study’s goal was to comp...
Author/s :
E. Ernest M. PiersonJuan DÍaz CarrascoLeandro RedondoMariano Fernandez Miyakawa
Statistics:
351 4
Article published the January 14, 2020:

Natural Remedies Standardized Botanical Powder (NRSBP™), a new concept in phytochemicals

Natural Remedies has always been keen on serving human and animals alike by amalgamating ancient Indian traditional system of Ayurveda with modern scientific methodologies. Over 50 years of operations, we hav...
Author/s :
Ananth K
Statistics:
299 0
Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Andrea Casanova
Statistics:
439 3
 
 
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