Phytogenics for Poultry Technical Articles

Formulation and ingredients

Article published the January 4, 2018:
Introduction Stevia (Stevia rebaudiana, Bertoni) is a perennial shrub that is indigenous to Paraguay and Brazil. The leaf, and its extracts have been used as a natural sweetener. Often referred to as the swee...
Author/s :
Eddy Decuypere
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Article published the December 28, 2017:
INTRODUCTIONCoriander (Coriandrum sativum L.) is a well-known umbelliferous annual plant of the parsley family. The seed of coriander in the form of whole, ground or extract, are used primarily as a flavoring a...
Author/s :
Yusuf Konca
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Article published the November 9, 2017:
Introduction Plant materials including flowers, roots, bark, leaves, seeds, peel, fruits, and wood can be used to extract aromatic and volatile liquids known as essential oils (EOs) (1–3). These EOs have...
Author/s :
Dr. Steven Ricke
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Article published the October 25, 2017:
INTRODUCTION Medicinal plants having various phytochemicals and bioactive components such as trace metal ions, vitamins, alkaloids, carotenoids, polyphenols, fats, carbohydrates, and proteins are involved in e...
Author/s :
Assistant Professor Dr Nihad Alnidawi
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Article published the October 3, 2017:
SummaryComponents of marketable herbal feed supplements are primarily evaluated based on their efficacy and safety to ensure quality. Nevertheless, as complex mixtures of different groups of primary and seconda...
Author/s :
C.V. Chandrasekaran, Ph.DMurali B.
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Article published the September 8, 2017:
This study was conducted to determine the effects of hempseed (H) on performance, carcass traits, and antioxidant activity in Japanese quail (Coturnix coturnix japonica). A total of 192 quail with seven-days ol...
Author/s :
Yusuf Konca
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Article published the July 6, 2017:
Abstract 1. This study was conducted to determine the effects of hempseed (HS) on performance, egg traits, serum lipid profile and antioxidant activity in Japanese quail (Coturnix coturnix japonica). 2. A tot...
Author/s :
Yusuf Konca
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Article published the June 21, 2017:
The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defen...
Author/s :
David BravoJohn Furness
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Article published the June 21, 2017:
Introduction To prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union w...
Author/s :
David BravoVasil Pirgozliev
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