Phytogenics for Poultry Technical Articles

Formulation and ingredients

Article published the June 4, 2021:

Effects of Essential Oils-Based Supplement and Salmonella Infection on Gene Expression, Blood Parameters, Cecal Microbiome, and Egg Production in Laying Hens

1. Introduction Contamination with Salmonella affects an estimate of 20% of poultry meat [1]. This pathogen has the ability to remain viable for considerable periods of time in various biological and nonbiolog...
Author/s :
Ilina LarisaPeter Surai
67 0
Article published the May 7, 2021:

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

1. Introduction Monogastric animal production, in particular the poultry production sector, is growing continuously, driven mostly by the demand for meat and eggs. However, this rapidly growing industry and th...
Author/s :
Monnye Mabelebele
175 0
Article published the April 28, 2021:

Efficacy of a Micro-Encapsulated Phytogenic Product Based on Carvacrol, Cinnamaldehyde, Capsaicin and Cineol in Diets for Broiler and Laying Hens – Improvements in a Dose Dependent Manner Without Compromising Safety

Author/s :
Henning GerstenkornProf. Jürgen Zentek
52 0
Article published the April 26, 2021:

Development of Coccidial Vaccinal Immunity is Not Impaired by Feeding Oregano Essential Oil

I. INTRODUCTION Management of coccidiosis has traditionally been via medication or vaccination. Anticoccidial programmes typically comprise a chemical and an ionophore component. Ionophores are under increasin...
Author/s :
David HarringtonGreg MathisWendy Wakeman
208 1
Article published the April 20, 2021:

Dietary essential oil feed additive (Biolex™) modulated growth performance, short chain fatty acids and intestinal histomorphology with no effect on immune organ or gastrointestinal tract of broiler chickens

A 42-day study was carried out to evaluate the growth performance, immune organ weight, digestive organ weight, ceca short chain fatty acids (SCFA) profile, and ileum histomorphology responses of broiler chicke...
Author/s :
Alamanda Calvert
183 0
Article published the March 22, 2021:

Modes of Action of Phytogenics to Support Laying Hen Performance

I. INTRODUCTION Over the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3...
Author/s :
Andreas MuellerJan Dirk van der Klis
286 0
Article published the March 18, 2021:

Role of Lipids in animal feed

Lipids represent a group of organic compounds including fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They are mainly made of carbon and hydrogen and, in a lesse...
Author/s :
245 0
Article published the March 3, 2021:

Choline in animal nutrition: Its role, sources and new approaches

Although the first mentions to  “choline” date from XIX century  (In 1850, Theodore Gobley already described a substance “lecithin”, and then, in 1862, Adolph Strecker heated l...
Author/s :
Carlos López Tomé
465 12
Article published the February 24, 2021:

Production, Haematological and Immunological Attributes of Broilers Fed Diets Supplemented with Tamarind Seed Based Polyphenols Extract

I. INTRODUCTION Owing to the increased efficiency, growth rate and reduced mortality achieved, antibiotics have been used continuously in the broiler industry for decades (Cromwell, 2002) and are being questi...
Author/s :
Anil RaiGautham Kolluri
60 0
Article published the February 19, 2021:

Genomic evaluation of chicken gut infected with Salmonella gallinarum & treated with Phytogenic growth promoter (AGP replacer) Herbiotic FS and Lincomycin

Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern poultry production practices are associated with regular use of AGPs, potentially increasing selection pressur...
Author/s :
Dr. Shivi Maini
143 1
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