Phytogenics for Poultry Technical Articles

Formulation and ingredients

Article published the March 17, 2020:

Field comparisons of two natural product alternatives to a commercial antibiotic growth promotant (AGP) program in broilers

    Phytogenic compounds, probiotics and organic acids are used in broiler feeds as an option to AGPs due to their ability to emulate properties of antibiotics. This study’s goal was to comp...
Author/s :
E. Ernest M. PiersonJuan DÍaz CarrascoLeandro RedondoMariano Fernandez Miyakawa
284 2
Article published the January 14, 2020:

Natural Remedies Standardized Botanical Powder (NRSBP™), a new concept in phytochemicals

Natural Remedies has always been keen on serving human and animals alike by amalgamating ancient Indian traditional system of Ayurveda with modern scientific methodologies. Over 50 years of operations, we hav...
Author/s :
Ananth K
260 0
Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Andrea Casanova
378 3
Article published the August 12, 2019:

Phytogenics – Effective Modulator of Host Intervened Immune Response in Poultry Production

Summary: Poultry production and performance is affected by various factors including exposure to biotic and abiotic stressors. Most of these stressors, affects the immune homeostasis of the poultry birds leadi...
Author/s :
Dr. Prashant K. Mishra
413 1
Article published the June 3, 2019:

Chemical composition and antioxidant activity of Shirazi Thymus vulgaris essential oil

Introduction The pharmaceutical properties of aromatic plants exist in essential oils. They are used to treat diseases traditionally.1,2 Thyme (T. vulgaris) plant grows in throughout of Iran, especially in Cha...
Author/s :
Dr. Ebrahim Talebi
187 0
Article published the May 6, 2019:

Effect of Prunus armeniaca seed extract on health, survivability, antioxidant, blood biochemical and immune status of broiler chickens at high altitude cold desert

Introduction The growth performance of broiler poultry chickens that reared at cold arid high altitude Himalayas is very poor in spite of stunning progress that has been achieved in broiler poultry industry in...
Author/s :
Dr. Sahil Kalia, Ph.D.
359 0
Article published the March 19, 2019:

Effect of Chlorella supplementation on growth performance, immune characteristics, and gut microbiota of broiler chickens

Introduction The use of antibiotics and other antimicrobials has been practiced for many years to enhance growth performance, disease prevention and efficient use of feeds in the livestock feed industry (Barto...
Author/s :
Hossan Md. Salim, PhD
199 4
Article published the February 27, 2019:

In vitro Analysis of Micro Emulsified Essential Oil against Pathogenic Strains of Escherichia Coli, Salmonella Entritidis and Pasteurella Multocida Isolated from Broilers

  Introduction Poultry is affected by the various diseases, especially flocks that have low immunity resulting in the significant economic losses due to high feed conversion ratio (FCR) and mortality [1]...
Author/s :
Amit Kinicustan fernandesDr.Pavan P
413 2
Article published the February 26, 2019:

Studying The Effect of Adding Different Concentrations of The Mint Oil to The Ration of Broiler Chicks on Some Blood Biochemical Traits

1. INTRODUCTION In recent years, the poultry industry in the world has seen significant development and expansion, both in the production of meat or eggs, as the volume of production increased compared to othe...
Author/s :
Assistant Professor Dr Nihad Alnidawi
48 0
Article published the February 6, 2019:

SilvaLab: Cutting Edge Science Support from Silvateam

The development of antibacterial resistance is an issue of global concern. Not only human beings have experienced it, but it has also taken relevance in the veterinary sector. The Food and Agriculture Organiza...
Author/s :
Gustavo Gabriel Draghi Ramat
220 0
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