Phytogenics for Poultry Technical Articles

Formulation and ingredients

Article published the November 26, 2020:

The Avian Coccidiosis

Is a parasitic disease caused by protozoan of the genus Eimeria, affecting virtually all domestic and wild poultry species. The disease transmission is fecal-oral, by ingesting sporulated oocysts present in ...
Author/s :
CARLOS LOPEZ TOME
Statistics:
107 1
Article published the November 3, 2020:

Prospect of Leaf Extracts on The Performance and Blood Profile of Monogastric – A Review

INTRODUCTION The huge increase in poultry production to meet the growing demand in Nigeria has led to the rise in antibiotic use, leading to a worrying increase in cases of antibiotic resistance diagnosed in a...
Author/s :
Alagbe olujimi JohnShittu M. Daniel
Statistics:
50 0
Article published the October 20, 2020:

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

1. Introduction Heat stress (HS) has undesired effects on the growth performance [1,2] and meat quality [3] of broiler chickens. During HS, chickens seek to dissipate unwanted and excess body heat by increasin...
Author/s :
F.R. DunsheaMajid ShakeriRobyn WarnerStuart Wilkinson
Statistics:
35 0
Article published the October 7, 2020:

Nutraceutical to ensure Animal Welfare and Stress Control

The greater intensification of animal production cannot neglect the welfare and the correct conditions of animal housing and management. The European Union (EU) has established a wide range of legislative pro...
Author/s :
Jose Ignacio Alonso Rojas
Statistics:
236 3
Article published the September 23, 2020:

Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers: implications on zootechnical parameters, serum biochemistry and liver histopathology

INTRODUCTION Choline, a rediscovered vitamin B4 that mostly exists in the form of phospholipids, plays a critical role in several biological functions in poultry. It is essential for building and maintaining c...
Author/s :
Dr Selvam RamasamyPrashanth D' SOuzaSuresh Subramaniyam
Statistics:
51 0
Article published the August 24, 2020:

Modulation of Chicken Cecal Microbiota by a Phytogenic Feed Additive, Stodi®: A Metagenomic Analysis

INTRODUCTION The ceca of the modern poultry bird have important implications on gut health and zootechnical performance.[1] It is estimated that cecal microbial density reaches nearly 1011–1012 cells/g.[...
Author/s :
Brindhalakshmi BalasubramanianDr Selvam RamasamyPrashanth D' SOuzasaravana kumar
Statistics:
36 0
Article published the August 19, 2020:

Role of Phytogenic feed additives in nutritional enrichment of eggs/designer egg production

Introduction There is increasing consumer interest in healthier (designer) eggs, nutritionally enhanced and value added with enrichment of omega-3 fatty acids and Docosahexaenoic acid (DHA) along with reduced ...
Author/s :
Dr. Shivi Maini
Statistics:
153 1
Article published the July 21, 2020:

Reducing stress susceptibility in poultry with natural heat stable antioxidant and adaptogen ‘Herbal C*’

Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of...
Author/s :
Dr. Shivi Maini
Statistics:
218 5
Article published the June 28, 2020:

The effect of an alternative to synthetic choline on growth response, hepatic gene regulation and adiponectin expression in broilers

DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can succes...
Author/s :
Dr. Woo Kyun KimSteve Leeson
Statistics:
449 0
Article published the June 24, 2020:

Phytogenics: replacing choline chloride

Choline is an essential micronutrient that participates in the synthesis of some fundamental components of cell membranes as well as in the transfer of methyl groups for the production of biological substances ...
Author/s :
Alvaro Rodriguez Sánchez-Arevalo
Statistics:
285 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved