Pelletizing Technical Articles

Manufacturing and Machinery

Article published the November 26, 2019:

Thermomechanical treatment of feed during the pelleting process

Comparison of industrial lines with a pilot line This article is a follow-up to a previous paper which described the pelleting process used in animal feed plants and, more specifically, the heating phenomeno...
Author/s :
rouchouse
Statistics:
18 0
Article published the November 25, 2019:

All about conditioning

Fundamentals on feed mash conditioning and its impacts on component modification and bio-actives recovery The feed industry has the responsibility to develop and produce feeds for livestock and aquaculture s...
Author/s :
Oriane Guerin
Statistics:
17 0
Article published the August 9, 2019:

Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process

Today’s livestock are fed complete or complementary feed given mainly in the form of pellets. This form gives better animal performance (average daily gain and feed conversion ratio) than feed in the fo...
Author/s :
rouchouse
Statistics:
51 0
Article published the July 23, 2019:

Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures

1. Introduction Sorghum has been described as an enigmatic grain for chicken meat production because sorghum-based broiler diets have been associated with sub-optimal performance of chickens under Australian c...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleHa Truong
Statistics:
205 0
Article published the November 6, 2018:

Effect of feed form, pellet diameter and enzymes supplementation on growth performance and nutrient digestibility of broiler during days 21-37 of age

Introduction The efficient use of feed is extremely important in broiler production. Investigations have to be continued to decrease cost of broiler production and improve broiler performance. Pellet feed has ...
Author/s :
Youssef Attia
Statistics:
726 1
Article published the June 7, 2018:

A Review of Pellets from Different Sources

1. Introduction In January 2014, the European Union presented some climate and energy targets to achieve in 2030 [1], which imply more contribution of renewable energies to the energy mix, although with a post...
Author/s :
Teresa Miranda
Statistics:
303 0
Article published the March 22, 2018:

Art of Pelleting: Pellet Quality, Formulation and Minerals (Part 2)

Pellet Quality For purposes of this paper, pellet quality will be equated to the ability of pellets to withstand repeated handling without excessive breakage or fines generation. There are many factors that af...
Author/s :
Keith Behnke
Statistics:
848 2
Article published the March 22, 2018:

Art of Pelleting: Particle Size, Mash Conditioning and Die Specifications (Part 3)

Particle Size Optimum particle size for best pelleting results has been a matter of controversy for almost as long as feeds have been pelleted. Young (1960) found no significant differences in pellet durabilit...
Author/s :
Keith Behnke
Statistics:
920 1
Article published the March 13, 2018:

Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer)

Introduction The global aquaculture production of food fish has increased tremendously over the last decade, reaching 62.7 million metric tonnes in 2011 or about 40.1% of world total fish production [1]. Asian...
Author/s :
Mézes Miklós
Statistics:
376 0
Article published the December 6, 2017:

The Art (Science) Of Pelleting (Part 1)

Pelleting has been, and continues to be, a popular processing technique in feed manufacturing. In basic terms, pelleting converts a finely ground blend of ingredients into dense, free flowing agglomerates (pell...
Author/s :
Keith Behnke
Statistics:
927 2
 
 
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